Ntụziaka a kpochapụla maka salad Grik bụ ezigbo azụmahịa azụmahịa nke nri Grik. Ma nke a egbochighị efere a iji dozie nke ọma n'elu tebụl nke ọtụtụ ndị na-eri nri gburugburu ụwa. Na nke a, n'ezie, ọ dịghị ihe ijuanya, n'ihi na ezigbo salad, nke e ji nuances nile mee, bụ efere nke uto na-esi ísì ụtọ.
Kedu ka esi eme salad Grik?
Nke mbụ, ịkwesịrị ịhọrọ ngwaahịa ndị kwesịrị ekwesị: tomato kwesịrị ịbụ ihe na-atọ ụtọ ma bụrụ obere obere, nke mere na ọ dị mfe ịkpụ n'ime cubes. Kukumba, kama nke ahụ, họrọ ogologo oge ma kwụsie ike, na ose dị ụtọ ga-acha uhie uhie na mgbidi dị arọ. Maka nkwadebe nke salad a kacha mma iji mee ihe na-acha ọcha, na eyịm purple, na-ekpuchi ya na mmiri dị ọkụ. Oliv dị mma ịzụta ihe e mepụtara na Gris, mgbe ahụ, ọ dị mma maka efere. Ọ dịghị ihe dị mkpa, ụdị cheese ị ga-eji. Ọ bụrụ na ịrapagidesi ike na uzommeputa kpochapụla, ịkwesịrị ịgbakwunye otu akụkụ dum, mana n'ọtụtụ mba anyị na-ebipụ ya n'ime obere iberibe. Ọ bụrụ na chiiz dị nnu, mgbe ahụ gụchaa ya na mmiri ara ehi ma ọ bụ mmiri ịnweta ihe dị ka nkeji 5. Nakwa maka salad, họta ihe na-esi ísì ụtọ nke nwere ekpokpo agwa: oregano ma ọ bụ basil. Ugbu a, ka anyị tụlee otú ị ga - esi mee salad Grik a ma ama.
Salad Grik mara mma na cheese
Efrata:
- Bulgarian ose ụtọ - 2 pcs.
- ezi kukumba - 1 pc.;
- tomato - 2 PC.
- bọlbụ - 1 ibe;
- garlic - 1 clove;
- chiiz cheese - 200 g;
- mkpụrụ osisi olive - 200 g.
Maka ịkwụsị:
- mmanya vaịn - 1 tbsp. ùkwù;
- mmanụ olive - 70 ml;
- mmanụ aṅụ - 1 teaspoon;
- Basil na oregano - nụrụ ụtọ.
Nkwadebe
A na-asacha akwụkwọ nri, nke a mịrị amị, na-edozi ma bee n'ime obere mpekere, na yabasị a kpụkọrọ ya na mgbaaka dị nro. Achịcha salad a gwakọtara galik, tinye nri dị iche iche edozi, mkpụrụ oliv ma jikọta ihe niile nke ọma. Iji dozie mgbakwasa ahụ, anyị na-ejikọta mmanya na mmanụ na vial ahụ, tinye mmanụ aṅụ, oregano ma kpochapụ ngwakọta ahụ nke ọma. Yet ihendori salad, nwuo, na mgbe na-eje ozi, fesaa ya gburu basil na brynza, bee n'ime cubes.
Ntụziaka dị mfe maka salad Grik mara mma
Efrata:
- cheese mozzarella - 250 g;
- cucumber - 2 iberibe;
- mfri eke tomato - 4 pcs.;
- ose dị ụtọ - 2 pcs.
- bọlbụ - 1 ibe;
- lemon - 0,5 iberibe;
- olive - 20 iberibe;
- Diri oregano - nụrụ ụtọ;
- elu elu;
- ngwa nri.
Nkwadebe
A na-asacha mkpụrụ osisi na tomato, gbanye ya ma bee n'ime nnukwu cubes. A na-edozi ose ose Bulgarian, anyị na-ewepụ mkpụrụ osisi ma bee ha n'ime ọkara yiri mgbaaka. A na - ehichapu bọlbụ ahụ, na - ejikarị shredded rings ma tinye ya maka nkeji ise na - esi na mmiri esi na - ewepu ilu. A na-eripịa Oliv na mma, anyị na-ebupụ ọkpụkpụ. A na-agbaji greenery, a na-egbutukwa mozzarella n'ime cubes. Site na lemon na-amanye ihe ọṅụṅụ ahụ. Ugbu a, tinye ihe niile dị na efere salad, oge na ihe ọṅụṅụ lemon na butter. Oge salad Grik na ngwa nri, jikọta ma jee ozi.
Ntụziaka dị mma maka salad Gris
Efrata:
- acha odo odo - 1 pc.;
- ezi kukumba - 1 ibe;
- ose dị ụtọ - 1 ibe;
- tomato - 2 PC.
- cheese cheese - 100 g;
- mmanụ olive - 80 ml;
- lemon - 1 ibe;
- salad green - 1 ụyọkọ;
- ngwa nri;
- olive oliv na-enweghị olulu - 150 g.
Nkwadebe
Site na chiiz mejue brine ma bee ya n'ime nnukwu cubes. Kukumba na-asa, peeled na shredded obere cubes. A na-edozi ose ose Bulgarian ma kpoo ya dị ka nke ahụ. My tomato na sliced ọkara nha. Eyịm acha uhie uhie bụ shredded. Ugbu a, jikọta ihe niile a sliced ma gbakwunye oliv. Na efere dị iche, jikọta olive mmanụ na ihe ọṅụṅụ lemon, tinye ngwa nri na whisk. Ihe ngwakọta a na-eme bụ ịgbara mmanụ salad Grik na-emegharị ahụ.