Cheese mozzarella anọwo na-adịkarị ụkọ. A na-eji kristal na-eto eto Ịtali mee ihe maka nri nri na salads, yana maka efere ọkụ, ebe ọ bụ na nke mbụ, a na-ahọrọkarị ndị na-eto eto ma na-agbazi mozzarella, na nke abụọ - siri ike. N'isiokwu a, anyị ga-elekwasị anya na ụdị chiiz dị nro ma kọọrọ gị ihe ndị a ga-esi na-esi nri.
Salad "Caprese" na cheese mozzarella na tomato
Efrata:
- balsamic mmanya - 2 ihe;
- tomato - 3 iberibe;
- cheese mozzarella - 350 g;
- basil dị ọhụrụ;
- mmanụ olive;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ọ bụrụ na ị nwere balsamic glaze hụrụ na aka, mgbe ahụ ọ dịghị mkpa ime ọrụ na-esonụ, ma ọ bụghị na anyị ga-enweta evaporation nke balsamic mmanya. Iji mee nke a, wunye 2 iko mmanya n'ime ntakịrị obere enamel ma gbanye ya na obere okpomọkụ nke 10-15 nkeji ruo mgbe ntụpọ nke na-egbuke egbuke, nke na-ekpuchi ya. Mee ka mmiri ahụ dị jụụ.
Ihe ọzọ dị obere: anyị na-egbutu tomato na cheese na okirikiri, wepụ akwụkwọ nke basil m ma kpoo ya. Na-ekesa ihe ndị na-emepụta na efere dị larịị nke na-ekpuchi ibe ha. N'elu, letus salad na mmanụ olive, oge na ose na nnu na mmiri na balsamic glaze.
Salad na cheese mozzarella na tomato cherry
Efrata:
Maka salad:
- ọhụrụ asparagus - 1 n'arọ;
- cheese mozzarella - 500 g;
- udara tomato - 2 handfuls;
- uhie uhie - 1 pc.;
- basil dị ọhụrụ.
Maka ịkwụsị:
- mmanụ olive - 1/4 nke narị afọ;
- Balsamic mmanya - 2 tbsp. ngwunye;
- garlic - 1 clove;
- nnu, ose - nụrụ ụtọ;
- Dijon Mọstad - 1/2 tsp;
- ihe ọṅụṅụ lemon - 2 tbsp. spoons.
Nkwadebe
Na saucepan, weta mmiri na obụpde, tinye nnu na ya ma tụba asparagus . Kpoo asparagus maka nkeji 3, tinye ya n'ime mmiri mmiri iji chebe ya ederede. Maka mma nke na-epulite mkpụrụ nwere ike bee n'ime akụkụ 2-3.
Ejiri ọla edo na-acha uhie uhie. A na-egbutu tomato na ọkara ma ọ bụ ebe, na cheese ịkpụ n'ime cubes. Epupụta nke basil m. Gwakọta ihe ndị dị na efere salad.
Na obere efere, kụọ butter, mmanya, mọstad na ihe ọṅụṅụ lemon ruo mgbe ọ dị ire. Gbakwunye nnu, ose na garlic ka esi na pịa. Anyị jupụtara salad.
Salad na cheese mozzarella na aubergine
Efrata:
- eggplant - 1 ibe;
- ọhụrụ mozzarella cheese - 200 g;
- tomato - 2 iberibe;
- nnu, ose - nụrụ ụtọ;
- basil epupụta;
- mmanụ olive - 4 tbsp. ngwunye;
- Balsamic mmanya - 2 tbsp. spoons.
Nkwadebe
Eggplant bee n'ime yiri mgbaaka na griiz na mmanụ olive n'akụkụ abụọ. Iberibe nri nke akwukwo nri na ghari ma o bu ihe ogwu na-acha uhie uhie tutu esiri ya. Ọ bụrụ na akwa eggplant dị ilu, echefula ịkwanye ya na mmiri salted maka ihe dị ka minit 30.
A na-etinye tomato na tomato na okirikiri. Basil ofe na mmanụ olive, gbakwunye balsamic mmanya na nnu na ose. Anyị na-etinye ihe niile na-emepụta n'elu ibe anyị ma na-etinye ihe mgbakwasị ụkwụ basil.
Ntụziaka Salad na Mozzarella na Peach
Efrata:
- mmanụ olive - 20 ml;
- Balsamic mmanya - 20 ml;
- nnu, ose - nụrụ ụtọ;
- piich - 2 iberibe;
- letus rocket - 1 oke aka;
- peppermint epupụta - 1/2 doo;
- mozzarella - 2 bọọlụ;
- ham prosciutto - 4 mpekere.
Nkwadebe
Ka anyị malite site na nkwadebe nke mgbakwasa dị mfe: tie aka mmanu mmanụ na mmanya ma tinye nnu na ya na ose iji detụ ire.
Peppers blancher maka sekọnd 10 na mmiri na-esi esi mmiri, mgbe nke ahụ gasịrị, anyị na-ahapụ ka ọ dị jụụ. Anyị na-ewepụ nkume ahụ, ma bechapụ anụ ahụ na mpekere. Salad na mint mix ma jupụta mgbakwasa. Gbasaa elu n'elu efere dị larịị, site na n'elu kesaa cheese, obere piich na ibe nke ham. Tinye salad ozugbo ị na-esi nri.