Congrido bụ azụ na-enweghị atụ, na-enwe ezigbo akpụkpọ anụ. Anụ nke azụ a dị nnọọ nro, nro na kpamkpam ọkpụkpụ. Anyị ga-agwa gị taa otu esi esi nri nke ndị congrio n'ụzọ ziri ezi na ngwa ngwa ma mee ka ndị ọbịa gị nwee nri mbụ, bụ nke ha nwere ike ịnwale.
Ntuziaka maka azụ azụ
Efrata:
- azụ azụ - 500 g;
- mịrị - nụrụ ụtọ;
- mmiri ara ehi - 2 tbsp. ngwunye;
- bọta - 50 g;
- ntụ ọka - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- ngwa nri.
Nkwadebe
Mkpụrụ vaịn wụsara mmiri mmiri na-ahapụ maka ugbu a. Anyị na-edozi azụ azu, wepụ ihe mkpuchi ahụ, kpochapụ ma kpochapụ ya n'ime akụkụ. Mgbe ahụ, anyị na-agbasa ha na mpempe akwụkwọ, anyị na-esi ísì ụtọ ma na-eyikwasị ya. Anyị na-etinye ya n'ekwú ọkụ ma na-akpọọ nkụ maka minit 25.
Oge a ka anyị na-akwadebe ihe oriri ahụ: tinye otu ude butter na frying pan, gbazee ya, wụsa ihe na-esi na ntụ ọka ma kpalie ya ruo mgbe ọ bụ ọlaedo. Mgbe ahụ, wụsa na mmiri ara ehi, gbakwunye mịrị amị, gbanye garlic na stew ruo mgbe oké. Anyị na-agbasa azụ a kwadebere na efere ma wụnye ihe na-ekpo ọkụ.
Ntụziaka maka nri ogwu ogwu
Efrata:
- azụ azụ - 3 pcs.
- ngwa nri;
- ihe ọṅụṅụ lemon - 0,5 pcs.
Maka ihendori:
- mmiri ara - 0,5 ihe;
- ude mmiri - 0,5 ihe;
- bọlbụ - 1 ibe;
- mkpụrụ osisi mọba - 2 tbsp. ngwunye;
- nutmeg - tuo;
- Bọta - 50 g.
Nkwadebe
Achịcha na-asacha, kpoo ma bee n'ime iberibe. A na-eme ka ahụ sie ụtọ, na-esi ísì ụtọ, fesaa ntakịrị ihe ọṅụṅụ lemon, gbakọta ma wepụta ya maka minit 10 n'akụkụ. Oge a, anyị na-ehichapụ bọlbụ ahụ, na-ehicha ya na ụmụ obere cub ma na-etinye ya na mmanu mmanụ ruo mgbe aja aja. Mgbe ahụ, tinye mọstad na pinch nke nutmeg.
Na iko dị iche, jikọta ude mmiri na mmiri ara ehi ma jiri nwayọọ wụnye ya ụta. Mee ka ihe oriri, belata okpomọkụ na esi nri rue mgbe esi esi. Mgbe nke ahụ gasịrị, gbakwunye icha mmiri ahụ, gbanye ya na ngwa nri, gbanye azụ ahụ, mechie mkpuchi na stew maka minit 15. Mgbe ahụ jiri nwayọọ gbanwee iberibe ahụ, kpuchie ya na mkpuchi na ike maka minit 15 ọzọ. Anyị na-eje ozi na otu ndị omeiwu dị njikere na osikapa sie ma ọ bụ poteto.
Ntuziaka maka anu kongrio anu ogwu
Efrata:
- azụ azụ - 700 g;
- coriander - na uche;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- ngwa nri.
Maka ihendori:
- shuga - 1 tbsp. ùkwù;
- ginger - 1 tbsp. ùkwù;
- Soy ihendori - 3 tbsp. ngwunye;
- mmiri - 30 ml.
Maka na-atụ egwu:
- garlic - 2 cloves;
- green ray - 50 g;
- udara tomato - 10 pcs.;
- shuga - 2 tbsp. ngwunye;
- tomato mado - 1 tbsp. ùkwù;
- ntụ ọka - 1 tsp.
Nkwadebe
Na azu, jiri nlezianya kpochapụ akpụkpọ ahụ, gbutuo ya ma jiri nlezianya kewaa ọkpụkpụ site na pulp. Mgbe ahụ, anyị na-eji nnu na-ete fillet ahụ site n'akụkụ abụọ ya ma wepụ ya maka otu awa, nke mere na ọ ga-etinye ya nke ọma. Ginger tinye na obere grater, tinye shuga na ya, wụsa ya na obere soy sauce ma tụgharịa na mmiri.
Na iko dị iche, tinye mmiri lemon, sugar, mmiri, pasta tomato na ose. Garlic dị ọcha,
Mgbe nke ahụ gasị, anyị na-etinye tomato tomato chara acha n'ite frying, ma na-akpali, kwadebe nkeji 3-5. Mgbe ahụ wụsa tomato ngwakọta na stew maka ọzọ 5 nkeji. Oge a, anyị na-eri obere ntụ ọka nke mmiri, nke mere na enweghị mbe ọkụ, ma wụsara ya na tomato. Were na obụpde ma wepụ si okpomọkụ.
Anyị na-etinye iyak na oven, n'okpuru nke anyị na-etinye ite ahụ, na-akpọọ nkụ maka nkeji iri 30, na-agbanye azụ ahụ na ginger ihendori. Ugbu a jiri nlezianya wepu efere ahụ n'ite mmiri, tinye ya na efere ma jupụta ya na tomato ihendori. Na n'elu icho akwa a na akwukwo cilantro na nku ohia.