Tomato na herbs na garlic - ihe oriri na mbu na nke puru iche nke zuru oke na nri nri nri ma na-eme ka okpokoro ihe oriri di nma. Ọ na-akwadebe nnọọ nanị na ngwa ngwa, ma ọ amama dị nnọọ tọrọ ụtọ ma mara mma. Ka anyị leruo gị anya, otu esi esi sie tomato ma kpoo ndị ị hụrụ n'anya n'anya.
Mkpụrụ tomato chara acha na herbs
Efrata:
- 12 tomato aja aja;
- mmiri sie - 3 lita;
- mmanya 6% - 250 ml;
- sugar granulated - 3 tbsp. ngwunye;
- nnu - 2 tbsp. ngwunye;
- garlic - 15 denticles;
- dil na pasili - 1 ụyọkọ;
- cloves - 3 PC.
- ọka mkpụrụ mọstad - nụrụ ụtọ;
- akwukwo laurel - nụrụ ụtọ;
- acha uhie uhie ose - nụrụ ụtọ.
Nkwadebe
A na-asacha tomato na kpochapu akọrọ na akwa akwa. A na-ehichapụ elu elu niile, gbasapụ ma gbanye ya. Na-acha ọcha garlic ma bee nha nke ọ bụla n'ime ọkara. Ekem ke tomato anyị na-eme ntakịrị nadrezik, anyị na-etinye garlic n'ime ya na ntakịrị elu. N'okpuru otu onye na-agba chaa chaa dị ọcha na-edozi garlic na elu ya, jupụta tank ahụ na tomato. A na-asa ose dị osere ma kpochaa ya. Vodichku esi, wunye ya sugar na nnu. Gwakọta ihe niile nke ọma, ka kristal niile wee gbazee. Na-esote, wụsa na mmanya, tuo akwukwo laurel, tinye mọstad , cloves na ose na-ekpo ọkụ. Na-asa marinade ahụ maka nkeji 1-2 na obere obụpde wee jiri nwayọọ gụchaa ha tomato anyị na akụ ahụ ruo n'elu. Anyị na-ekpuchi ihe niile na mkpuchi ma wepu tomato na ebe ọkụ maka ihe dị ka ụbọchị 3. A na-enweta tomato ndị a kwadebere , bụ ndị a na-eji ahịhịa na-emepụta nke ọma n'ụzọ dị nro na uto uto-ụtọ uto.
Tomato na elu na garlic
Efrata:
- acha uhie uhie - 6 pcs.;
- garlic - 2 cloves;
- bulb - 2 iberibe;
- ọhụrụ herbs - 10 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Na-ehicha ọcha, ehichapụ ya na akwa akwa, bepụ okpu ma jiri nwayọ, ya na teaspoon, wepụ anụ ahụ niile. Ghaapịa tomato na nnu na ose iji detụ ire. Ghichaa mmiri, na-achacha. Anyị na-ehichapụ ndị bulbs site na nkịta, bee ha n'ime ọkara yiri mgbaaka ma nyefee ha na-acha ọla edo na mmanụ ihe oriri. Garlic anyị na-ete na obere tetrochka ma ọ bụ na-emegharị site na pịa. Mgbe ahụ, na sliced elu anyị na-agbasa yabasị na garlic, tinye nnu nụrụ ụtọ ma mix juputara. Ihe nri ahụ na-emejupụta tomato ahụ, kpuchie elu ya na mkpuchi e mebiri tupu ya, ma jee nri mbụ ahụ na tebụl.
A na-eji tomato na galik eme ihe tomato
Efrata:
- mfri eke tomato - 1.5 n'arọ;
- mmiri - 1 l;
- mkpụrụ osisi ọhụrụ - 200 g;
- apple vinegar - 75 ml;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- nnukwu nnu - 2 tbsp. ngwunye;
- garlic - 5 denticles;
- cloves - 3 PC.
- mkpụrụ nke coriander - 1 teaspoon.
Nkwadebe
A na-asacha tomato ma nụchaa na akwa nhicha. Mgbe ahụ, jiri nwayọọ, site n'enyemaka nke teaspoon, wepụ tomato si n'anụ ahụ ma nyefee ya na efere ahụ. Anyị na-agbakwunye elu dị elu, na-asacha ya n'oge gara aga, nke a mịrị amị ma gbanyụọ. Garlic dị ọcha, gwuo ma tinye ya na akwụkwọ ndụ akwụkwọ ndụ.
Ugbu a, jupụta tomato ndị ahụ na-acha akwụkwọ ndụ akwụkwọ ndụ ma tinye ha n'ime akpa dị ọcha. N'okpuru dị iche, wụsa mmiri na mmanya, tinye nnu na ngwa nri iji detụ ire. Tinye efere na ọkụ ma mee ka obụpde, edemede. Mgbe ahụ, wepuchaa marinade ahụ ọkụ ma hapụ ka ọ kwụrụ maka minit 15. Mgbe nke ahụ gasịrị, gbakwunye mmanụ aṅụ ahụ ma jikọta ya. Jupụta tomato na marinade na-ekpo ọkụ wee hapụ ha maka ihe dịka awa 12. Mgbe nke ahụ gasịrị, kpuchie ihe mkpuchi ma wepu tomato kpọmkwem maka otu ụbọchị n'ime friji.