Apụl, n'ihi ọdịiche dịgasị iche iche na nnweta ha n'afọ nile, na-apụta na tebụl anyị dịka akụkụ nke desserts karịa mkpụrụ osisi ndị ọzọ. Ma, dị ka a na-achị, ntụle apụl niile na-ejedebe na chalottes, efegharị ma ọ bụ pies na nri apụl. Anyị na-enwetakwa ntụziaka apụl na-atọ ụtọ iji gbanwee menu gị.
Nri nri Apple nke klafuti - uzommeputa
Efrata:
- shuga - 1/4 nke ihe;
- ntụ ọka - 1/4 nke ihe ahụ;
- àkwá - 2 iberibe;
- mmiri ara - 1 ihe;
- apple jam - 400 g;
- Nri pawuda - 2 tsp.
- sugar powdered - 2 tsp.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Mee mmanu obere ebu maka mmiri na mmanụ.
Gwakọta shuga na ntụ ọka, iche iche na mmiri ara ehi na nsen. Anyị na-awụnye ngwakọta mmanụ-mmiri ara ehi na-esi ísì, ma na-agwakọta mgwakota agwa.
A na-etinye jam jam na ala nke ihe niile a kwadebere. Jupụta apple apple na mgwakota agwa ma fesaa ya na pawuda. Achịcha klafuti maka nkeji iri abụọ na ise, wee hapụ jụụ maka minit 5 ma jee ozi, fesa ya na powdered shuga.
Esi esi esi nri apple croquet?
Efrata:
- mmiri ara - 1 ihe;
- vanilla wepụ - 1 teaspoon;
- custard (ntụ ntụ) - 2 1/2 tbsp. ngwunye;
- shuga - ọkara otu narị afọ;
- apple jam - 800 g;
- ntụ ọka - 1 ihe;
- ala pawuda - 1 teaspoon;
- Utu nutmeg - 1/2 tsp;
- bọta - 100 g.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Na-etinye mmiri ara ehi na vanilla na saucepan, weta obụpde n'elu okpomọkụ.
Achịkọ ntụ ntụ (1 1/2 tablespoons) jikọtara ya na 2 tablespoons shuga na otu ụdị mmiri oyi. Tinye ngwakọta a na-agwakọta na mmiri ara ehi a na-ekpo ọkụ ma na-echere ruo mgbe ude ahụ na-eto.
Anyị na-agbasa apụl jam n'ime ebu, ma wụsa ihe niile dị n'elu ya na nchekwa. Gwakọta ntụ ọka ahụ, pawuda, nutmeg, ihe ndị ọzọ na-edozi na ntụ na shuga, tinye bọta mmiri gbazere na ihe akọrọ na-agwakọta ya ruo mgbe mpempe akwụkwọ. Wụsa ihe eji eme achịcha na ụdị ntụ ọka ma tinye ha na oven maka minit 30.
Dessert nke apple puree na banana
Efrata:
- apụl - 500 g;
- unere - 2 iberibe;
- shuga - 200 g;
- apụl ihe ọṅụṅụ - 1 ihe;
- Calvados - 125 ml.
Nkwadebe
Peeled na chopped apụl na unere tinye na saucepan, jupụta na shuga ma wụsa 150 ml mmiri. Ghaa mkpụrụ osisi ahụ ruo minit 8-10 ruo mgbe juu, mgbe nke ahụ gasịrị, anyị na-enweta nri apụl na unere site na sieve ma jikọta puree nke na-esi na puree apụl. A na-etinye ngwakọta nke a n'ime akpa ma tinye ya na friza. Ozugbo akụkụ nke nri anyị na-eri nri na-agba oyi, na-ejikọta ihe niile na mixer ma weghachite ya na friza. Tinyegharịa usoro ahụ ugboro 2-3 ruo mgbe sorbet gụchara.
Anyị na-eje ozi bọọlụ nke ncha akwa bred na creamer na obere akụkụ nke Calvados.
Achịcha apụl dị mfe
Efrata:
- apụl - 4 iberibe;
- okpokoro mmanya - 250 ml;
- shuga - 1 teaspoon + 55 g;
- vanilla - 1 bọtịnụ;
- ala pawuda - tuo;
- mịrị - 50 g;
- egg yolks - 50 g.
Nkwadebe
A na-ekpo ọkụ ọkụ na 200 Celsius. Bee osisi apụl ahụ n'ime mpekere, jikọta ya na 100 ml mmanya, teaspoon shuga, vanilla na pawuda.
Na-acha ọcha ọcha ma nọgide na shuga na-agba ma tinye na mmiri na-asa ahụ, nakwa na-enweghị na-akwụsị whipping. Wunye mmanya fọdụrụ na ngwakọta ma nọgide na-eti ude ahụ maka minit 10 ọzọ.
Anyị na-ekewa apụl apụl na kremankam ma ọ bụ iko, anyị na-eje ozi, n'ọnụ mmiri nke nwere mmanya na-acha mmanya, ọkụ ma ọ bụ oyi. Na mgbakwunye na ihe eji megharịa ọnụ, ị nwere ike na-eje ozi biscuits ma ọ bụ achịcha. Ezi agụụ!