Sorbet bụ ihe oriri na-atọ ụtọ maka ndị niile hụrụ ice cream n'anya, mana n'otu oge ahụ na-agbaso ọnụ ọgụgụ ahụ na-eri nri. Dị ka a na-achị, a na-akwadebe nri a site na mkpụrụ osisi dị iche iche na-enweghị mgbakwunye nke sugar granulated na mmiri ara ehi. Anyị na-atụ aro na ị ga-eme ka ị bụrụ nke siwi, nke ga-eme ka obi na-atọ onye ọ bụla ụtọ.
Sorbet si kiwi
Efrata:
- ude 33% - 2 tbsp. ngwunye;
- yogọt eke - 150 ml;
- akwa - 1 ibe;
- shuga - 1 tbsp. ùkwù;
- candied mkpụrụ - 1 tbsp. ùkwù;
- oroma peel - 1 tbsp. ùkwù;
- kiwi mkpụrụ - 2 pcs.
- almọnd - 1 teaspoon;
- sugar powdered;
- ihe ọṅụṅụ oroma - 50 ml.
Nkwadebe
Ugbu a gwa gị otu esi kwadebe sorbet si kiwi. Nri yogọt na ude, weta obụpde na ọkụ na-adịghị ike ma wepu ya na efere ahụ. Na efere, anyị na-agbaji àkwá ọkụkọ, tinye ya na mmiri na-asa mmiri ma na-acha ọcha ruo mgbe o buru ibu. Ekem jikọọ ya na otu yoghurt uka, gbanye shuga, mee ka ngwakọta ahụ dị jụụ wee wepu ya maka awa 3 na friza. Mgbe nke ahụ gbakwunye mkpụrụ osisi candied, zest na almọnd. Peel kiwi na ihe ọṅụṅụ oroma na sugar whred sugar na blender na mkpụrụ osisi puree na-amị mkpụrụ na-ejikọta ya na yoghurt ngwakọta na oyi kpọnwụrụ.
Sorbet nke kiwi na banana
Efrata:
- kiwi mkpụrụ - 2 pcs.
- banana - 2 iberibe;
- shuga - 120 g;
- lemon - 0,5 iberibe;
- mmiri ọkụ - 120 ml.
Nkwadebe
A kpochapụrụ Kiwi na unere, ghee ya ma tinye ya n'otu òkè na obere iko. A na-agbaze suga na mmiri, tinye ihe ọṅụṅụ lemon na jupụta na syrup mkpụrụ anyị. Jiri nlezianya kpoo ma tinye ọtụtụ awa n'ime friza.
Kiwi na sime sorbet
Efrata:
- kiwi - 6 iberibe;
- uda mmiri - 3 tbsp. ngwunye;
- mmanụ aṅụ mmiri - 3 tbsp. spoons.
Nkwadebe
Mpekere nke kiwi na-egosiputa na friza, wee gwakọta ya na mixer na mmanu mmanu na icha mmiri.
Ntuziaka maka sorbet si kiwi na mkpụrụ vaịn
Efrata:
- sugar - 0,5 ihe;
- mmiri - 0,5;
- mmanụ aṅụ mmiri - 3 tbsp. ngwunye;
- vodka - 2 tbsp. ngwunye;
- mkpụrụ osisi grepu - 1 tbsp. ùkwù;
- ihe ọṅụṅụ mkpụrụ vaịn - 2 ihe;
- kiwi mkpụrụ - 3 PC.
Nkwadebe
Mmiri, shuga na mmanụ aṅụ mmiri na-ejikọta ya na ọkụkọ na iwe ọkụ na ọkara okpomọkụ ruo mgbe ọ gbasachara kpamkpam. Mgbe ahụ, anyị na-awụsa sirop n'ime nnukwu efere ma wepụ ya maka mmiri dị jụụ na friji. Na blender, whisk the peeled kiwi, gbakwunye ihe ọṅụṅụ na mkpụrụ vaịn zest. Na-esote, wụba mkpụrụ osisi syrup si na refrjiraeto, vodka, jikọta ma dozie ngwakọta a iji ghere oyi maka awa ole na ole n'ime friji. Jee sorbet na iko site na mkpụrụ osisi grepu halves.