Mpekere Chocolate - ngwaahịa a bụ ihe dị ụtọ. Ụmụaka na ndị okenye hụrụ ya n'anya. Esi mee ka paste chocolate onwe gi, gua ya.
Ntụ ọka chocolate n'ụlọ
Efrata:
- peeled walnuts - 40 g;
- buttery 72.5% abụba ọdịnaya - 100 g;
- okpukpu ala mara mma - 200 g;
- koko ntụ ntụ - 50 g;
- soda - 3 g;
- vanillin - 10 g.
Nkwadebe
Nri ala nwere ihe omuma. Ọ dị mfe iji ya mee ka ọ bụrụ ihe na-adịghị ọcha ma ọ bụ jiri ya dochie ya. Tinye soda, kpochapu ma wepu nkeji 50-55 na ebe di nma. Bee ihe bọta n'ime cubes ma gbakwunye cheese. Ugbu a, tinye saucepan na cheese na bọta na stovu na, na-akpali akpali, na-esi nri na obere okpomọkụ, ruo mgbe cheese cheese na-agbaze, a na-enwetakwa uka dịgasị iche iche. Tinye shuga, koko, mkpụrụ osisi a kụrụ, gbakọta nke ọma. Sichaa pasta ahụ maka minit 3 ọzọ, na-enweghị ịkwụsị usoro ịgwakọta, wee wepụ ya na ọkụ wee kpoo ya.
Chocolate tapawa "Nutella" - Ntụziaka
Efrata:
- mmiri ara ehi - 800 ml;
- shuga - 4 iko;
- koko ntụ ntụ - 6 tbsp. ngwunye;
- ọka wheat - 100 g;
- butter 72.5% abụba - 95 g;
- mkpụrụ egwepịa - 4 tbsp. spoons.
Nkwadebe
Mbụ, anyị na-ejikọta ntụ ọka, koko na shuga. Mgbe ahụ na obere akụkụ tinye mmiri ara ehi na mix, nke mere na ọ dịghị lumps na-anọgide. Wunye saucepan na stovu ahụ. Na obere okpomọkụ na-eme ka obụpde, edemede. Mgbe nke ahụ gasị, tinye bọta, mkpụrụ a gwakọtara aghara, na mix. Anyị na-esi nri "Nutella", na-akpali akpali, ruo mgbe ọ na-eto. Mgbe ahụ, a gwakọtara paịlị chocolate ma ị nwere ike iri.
Chocolate-nut tapawa
Efrata:
- koko - 5 tbsp. ngwunye;
- hazelnut - 250 g;
- ọka wheat - 90 g;
- shuga - iko atọ;
- mmiri ara - 1 iko;
- butter 72.5% abụba ọdịnaya - 1 tbsp. ùkwù;
- àkwá - 2 iberibe;
- Vanillin - 2 sachets.
Nkwadebe
A na-etinye nsen akwa na shuga, wee tinye butter, vanillin, koko na ntụ ọka. Anyị na-agwakọta ya nke ọma. Iberibe pulp. Tinye mkpụrụ na ihe ndị ọzọ na-emepụta, wụsa na mmiri ara ehi, bido ma tinye uka n'elu stovu ahụ. Site na ị na-eme ka ọkụ na-aga n'ihu, na-esi nri ruo mgbe oke.
Kedu esi eme ka pasta chocolate si koko na kọfị?
Efrata:
- mmiri ara ehi - 1 liter;
- shuga - 700 g;
- ntụ ọka - 6 tbsp. ngwunye;
- ozugbo kọfị - 1 teaspoon;
- koko - 6 tbsp. ngwunye;
- bọta 72.5% abụba ọdịnaya - 190 g.
Nkwadebe
Akpa, n'ime nnukwu efere, jikọta ihe ndị akọrọ: ntụ ọka, koko, kọfị na shuga. Mgbe ahụ wụsa na mmiri ara ehi na mix ọma. A na-etinye ihe ngwakọta a na obere ọkụ na, na-akpali akpali, esi nri nke 3-4 minit. Mgbe ntụpọ ahụ malitere ịmalite, ọkụ na-agbanyụ, a gwakwara ntụpọ ahụ.