Taa, anyị ga-agwa gị nhọrọ ndị kachasị mfe na nke kachasị ọnụ maka ịme ka mma chako mara mma. Ọ zuru oke dị ka ihe ịchọ mma maka achịcha, achịcha, pies na ihe ọ bụla ọzọ.
Ntụziaka maka ichocha maka achicha sitere na koko
Efrata:
- koko - 75 g;
- ude 33% - 100 ml;
- shuga - 170 g;
- gelatin - 10 g;
- mmiri a kpochara - 100 ml.
Nkwadebe
Iji mee ka chocolate glaze site na koko, a na-etinye akwụkwọ gelatin maka nkeji iri na mmiri sie. Na obere saucepan wụpụ shuga, koko, gbanye ude ahụ ma tụgharịa ihe niile na mmiri sie. Anyị na-agwakọta ngwakọta na whisk ma kpoo ya ọkụ ọkụ. Mgbe a na-esi nri, anyị na-ese 1 nkeji ma wepu efere si efere ahụ. Mpempe akwụkwọ gelatin gwakọtara ya, gbakwunye ọkụ na nwuo. Glaze wụba n'ime iko dị ogologo nke nwere ihe ị na-eri, mechie ọnụ n'elu ihe nkiri nri ma tinye ya n'ime friji. Tupu ojiji, jide n'aka na ị na-ekpo ọkụ na mmiri saa mmiri ma ọ bụ na ngwa ngwa ndakwa nri na okpomọkụ nke ogo 37.
Glaze maka koko na achicha ara ehi
Efrata:
- acha ọcha - 3 tbsp. ngwunye;
- osisi akọrọ - 3 tbsp. ngwunye;
- ehi ara ehi - 4 tbsp. ngwunye;
- Bọta - 60 g.
Nkwadebe
Wunye mmiri ara ehi n'ime ite ahụ, tụfuo koko na shuga. Na-etinye ihe ndị na-edozi ahụ ma tinye ọkụ na-adịghị ike. Mgbe o kpochapụrụ kristal nile, gbakwunye mmanụ na obụpde maka ihe dị ka nkeji 5. A na-etinye kọfị na-eme ka a na-eme ya n'ememme ahụ ozugbo ka ọ ghara inwe oge iji ghere.
Obere ngwa ngwa
Efrata:
- koko ntụ ntụ (àgwà) - 2 tbsp. ngwunye;
- mmiri a kpochara - 3 tbsp. ngwunye;
- shuga dị obere - 0,5 tbsp.
Nkwadebe
Maka nkwadebe nke na-egbuke egbuke, nke a ga-eji mee ka icho mma ma ọ bụ eclairs, a na-ejikọta koko na shuga ma jiri mmiri sie. Kwuo ihe niile, jiri ọkụ ọkụ na obụpde, na-emegharị, ruo mgbe ị ga-esi esi. Na-esote, wepu efere si efere ahụ ma kwe ka mmiri ahụ dị jụụ na obere oyi.
Glaze si koko na ude mmuo
Efrata:
- acha ọcha - 3 tbsp. ngwunye;
- mmiri uto bụ obere abụba - 100 ml;
- Bọta - 2 tbsp. ngwunye;
- koko ntụ ntụ - 3 tbsp. spoons.
Nkwadebe
Na udere uto anyi na-etinye sugar ka o rie ma gbanye koko. Gwakọta ihe niile ma kpoo ya n'elu obere okpomọkụ, edemede. Ozugbo mmanụ anyị na-enwu gbaa, tinye otu butter ma kpoo ya ruo mgbe ọ ga-agbaze. Ekem wepụ si okpomọkụ, dị jụụ ma gaa usoro glazing.
Nnukwu ọkụ nke koko
Efrata:
- nduku starch - 1 tbsp. ùkwù;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- sugar powdered - 3 tbsp. ngwunye;
- mmiri dị ọcha - 3 tbsp. spoons.
Nkwadebe
Na nnukwu efere, anyị na-agbazi ọkụ shuga mbụ, mgbe ahụ, starch na ọka a ṅara. Tinye mmiri oyi ma mee ngwa ngwa gwakọta ihe nile iji jide n'aka na enweghi ugbua. Anyị na-ekpuchi mmiri ọ bụla na-ekpuchi ọkụ.
Glaze nke koko na mmiri ara ehi
Efrata:
- bọta, eke - 1 tbsp. ùkwù;
- Mmiri ara ehi - 1 tbsp. ùkwù;
- osisi akọrọ (elu-elu) - 1 tbsp. ngaji.
Nkwadebe
Ya mere, bọta bọta tinye na nnukwu efere ma gbazee na ngwa ndakwa nri. Mgbe ahụ gbakwunye mmiri ara ehi a na-etinye na mmiri ma wụsa koko. Anyị na-agwakọta ihe niile nke ọma ma na-ekpuchi ngwaahịa ọ bụla na-emepụta ihe na ngwaahịa na chocolate icing.
Igwe mmiri
Efrata:
- Bọta - 2 tbsp. ngwunye;
- ehi ara ehi - 3 tbsp. ngwunye;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- sugar - 0,5 ihe;
- ilu chocolate - 50 g.
Nkwadebe
Mmiri na-ekpo ọkụ ma gbakwunye sugar. A na-ejikọta koko na bọta bọta butter ma jiri nwayọọ gbakwunye ngwakọta ahụ n'ime mmiri ara ehi dị ụtọ. Mgbe ahụ tụfuo chocolate ahụ, gbajie iberibe, ma ziga ihe niile na ngwa ndakwa nri. Mgbe minit 4 gasịrị, anyị na-ewepụ efere, jikọta icing na ngaji wee jiri ya mee ihe: iji chọọ achịcha, pies, achịcha ma ọ bụ pastries.