Solyanka na-eri anụ

Ngwongwo nke edozi nke Solyanka bu ezigbo nri nke ndi nri nke ndi Russian. Ọ bụrụ na a na-akwadebe borsch na Ukraine, mgbe ahụ, a na-eji ezigbo welded solyanka eme ihe na Russia. N'ezie, n'oge anyị, uzommeputa maka ofe a ka gbanwere, ma anyị ga-agwa gị otu esi kwadebe hodgepodge nke ọma.

Ntụziaka maka ìgwè ndị mara mma nke saltwort

Efrata:

• anu ohia na ọkpụkpụ - 600 g;
• mmanụ ọka - 20 ml;
• carrots - 1 ibe;
• tomato puree - 200 ml;
• nsị ọka smoked - 50 g;
• olive na-enweghị olulu - 50 g;
• nri pasili - 20 g;
• bulb - 3 iberibe;
• a na-amị ya - 50 g;
• salted cucumber - 300 g;
• anụ ezi anụ ọhịa-200 g;
• sieseji sie - 200 g;
• lemon - 1 pc.

Nkwadebe

Esi esi esi nri anu ulo? Ya mere, beef shank, wunye mmiri nyochara mmiri ma tinye ya ọkụ. Weta efere na obụpde, wepụ ụfụfụ si ụfụfụ ahụ, belata ọkụ na esi nri, kpuchie mkpuchi. N'ime ọkara awa anyị na-agbakwunye akwụkwọ nri - carrots, bọlbụ, celery na akwukwo laurel. Anyị na-esi nri nkeji iri atọ ọzọ, ma tụfuo akwụkwọ nri, ma wepụ anụ ahụ, wepụ ya na nkume ma bee ya n'ime cubes. Anyị na-eweghachite ha na broth. A gwakọtara ndị fọdụrụ na-amị mkpụrụ ma na-agbanye mmanụ na mmanụ aṅụ ruo mgbe ọ gafere. Cuburu shredded cuboc kukumba nke obere nha ma gbakwunye na eyịm. Anyị na-ekpochapụ ihe dị ka nkeji iri na ise, mgbe ahụ, anyị na-etinye pasta tomato ma were minit 10 karịa ọkụ ọkụ. Anyị na-etinye ihe oriri ahụ na-esite na broth ma nọgide na-esi nri na obere okpomọkụ. A na-ehicha nri ndị fọdụrụnụ, gbanye ya na obere mpekere ma tụba n'ime ofe. N'ikpeazụ, tinye oliv na-enweghị olulu, gbakwunye nnu, mix ma sie nri maka minit 15. Mgbe nke ahụ gasịrị, wepuchaa ọkụ, ka nsị sikwa n'okpuru mkpuchi wee jee ozi, na-eji otu mkpụrụ osisi lemon na sprinkling ya.

Ezigbo ụlọ anụ ụlọ Solyanka

Efrata:

• anụ ehi na ọkpụkpụ - 700 g;
• anụ delicacies dị iche iche - 1 n'arọ;
• carrots - 1 ibe;
• bulb - 2 iberibe;
• pickled cucumbers - 200 g;
• tomato mado - 5 tbsp. ngwunye;
• capers - 3 tbsp. ngwunye;
• laurel akwukwo - 4 pcs.;
• agba ogwu - nụrụ ụtọ;
• mmanụ oriri;
• Osisi na-enweghị olulu;
• olive - maka ochicho mma;
• Pịkụl kukumba - 2 ihe;
• elu elu;
• lemon - 1 pc.

Nkwadebe

Maka nkwadebe nke anụ ahụ na-eme ka anụ ọhịa na-egbuke egbuke, ọ dị mkpa ka ị gbanye obụp. Iji mee nke a, anyị na-asa anụ ehi ahụ, tinye ya na saucepan ma jupụta mmiri dị mkpa nke mmiri a kpochara. Na-ekpuchi efere na mkpuchi, gbanye okpukpu ọkụ na esi nri maka awa 1.5, wepụ ụfụfụ ahụ ka broth wee nwee ike ịmegharị. Mgbe a na-esi anụ ya, anyị na-eji nlezianya mee ya, wepụ ya, wepụ ya na nkume ma bee ya n'ime obere iberibe.

Ugbu a, anyị na-ehicha ma dozie akwụkwọ nri niile maka nnu nnu. Na pan frying wunye obere mmanụ, kpoo ya, wụsa yabasị ma gbanye ya. Mgbe ahụ gbakwunye carrots, kukumba na simmer na obere ọkụ maka 5 - 7 nkeji. Ị nwere ike ịwụsa ntakịrị mmiri iji mee ka akwụkwọ nri ahụ dị nro ma dị ụtọ. Nri nri na-esi ísì ụtọ ma na-etinye ya na beef a na-esi na mmiri. Obụpde nkeji nkeji 5, wee gbakwunye ihe ọkụkụ na ihe ọkụkụ. Mgbe nke ahụ gasịrị, wụsa na iko ole na ole nke kukumba brine ma were ya n'okpuru mkpuchi maka minit 5 ọzọ.

Ná ngwụsị nke nkwadebe ahụ, tinye nke ọma salted elu, ngwa nri ka atọ na nnu. Ka ocha sie ihe dika nkeji iri abuo, ma wepu akwukwo laurel ka ha ghara igbochi uto na aro nke nnu. Anyị na-awụpụ efere na efere ma na-eme ka onye ọ bụla nwee okpokoro lemon na ọtụtụ mkpụrụ oliv niile.