Isiokwu nke taa raara nye ndị nwere mmasị na cashiar squash. Nke a dị oke ụtọ tọrọ ụtọ akwukwo nri nkwadebe dị mma karịsịa mgbe a kwadebere na Mayonezi na tomato mado. Ime ihe oriri dị otú ahụ na ụlọ, ị nwere ike ịhụ maka onwe gị, na ntụziaka anyị inyere gị aka.
Caviar ngwa ngwa na garlic, Mayonezi na tomato
Efrata:
- zucchini (ugbua peeled) - 3 n'arọ;
- garlic - 10 ezé;
- tomato mado - 250 g;
- Mayonezi na oke pasent abụba bara uru - 260 g;
- mmanụ a nụchara anụcha - 100 ml;
- sugar granulated - 100 g;
- nnu - 30 g;
- na-acha uhie uhie - iji nụrụ ụtọ;
- mmanya 9% - 30 ml.
Nkwadebe
Iji dozie caviar, anyị na-ewepụ ske skwọsh sitere na isi ya na osisi na akpụkpọ anụ, gbanye n'ime mpekere dịgasị iche ma gafere garlic site na nsị anụ. Tinye nchịkọta ihe oriri na mmiri dị omimi, frying pan ma ọ bụ cauldron, tinye tomato mado, Mayonezi, mmanụ ihe oriri, anyị na-atụfu nnu, shuga, ala ose na-acha uhie uhie ma tinye akpa ahụ na ihe dị na ọkụ. Mgbe esichaa, belata ọkụ ọkụ ka ọ dịkarịa ala ma kpochapụ caviar n'okpuru mkpuchi maka awa abụọ. Nkeji abụọ tupu njedebe nke usoro nri ahụ, wụsa na mmanya na-agwakọta nke ọma.
A na-etinye caviar dị ọkụ na-ekpo ọkụ n'osisi na-ekpo ọkụ, akọrọ ite ma na-akpọkọta ya na kpụ ọkụ. Anyị na-etinye ihe mkpuchi ahụ ma na-ehicha ya nke ọma ruo mgbe ọ ga-eme ka obi dị jụụ.
Na uzomume a, a ga-edochi galik, ma ọ bụrụ na achọrọ, ya na eyịm, na-ewere ya narị ise grams. Nri nke a ga-abụ obere dị iche, ma ọ bụghị ihe na-adọrọ mmasị.
Caviar caviar n'ụlọ obibi na Mayonezi na tomato mado
Efrata:
- zucchini (ugbua peeled) - 3 n'arọ;
- carrots - 1,5 n'arọ;
- yabasị - 500 g;
- tomato mado - 250 g;
- Mayonezi na oke pasent abụba bara uru - 260 g;
- sugar granulated - 100 g;
- nnu - 30 g;
- mmanya 9% - 30 ml.
Nkwadebe
Anyị na-asa skwọsh, belata akpụkpọ ahụ, wepụ isi ya na mkpuru osisi ahụ, ma belata anụ ahụ n'ime obere akụkụ dị nta karịrị ihe mmeghe ahụ. Anyị na-ehicha eyịm na carrots ma bee n'ime ọtụtụ iberibe. Anyị na-awụnye akwụkwọ nri site na onye na-eri anụ na-etinye ngwakọta ihe oriri na potrịron ma ọ bụ ngwaọrụ ọ bụla ọzọ nwere mgbidi nke kwesịrị ekwesị. Tinye ihe mgbochi tomato ma kpochapu site na oge esi esi, na-akpali, maka awa abụọ na ọkara, tupu i kpuchie akpa ahụ na mkpuchi ma belata ọkụ ọkụ na nke kacha nta. Ugbu a gbakwunye Mayonezi, nnu, shuga ma kpoo mmiri ahụ, na-akpali, ruo mgbe a chọpụtara njupụta chọrọ nke caviar. Na njedebe nke nkedo, wụsa na Mayonezi na mix.
Anyị na-edozi caviar ka ọ bụrụ na anyị kwadebere ya n'ụgbọ mmiri ndị a kwadebere, anyị na-ejikọta ya na lids ma na-etinye lids ala n'okpuru blanketrị na-ekpo ọkụ maka ịrịa onwe onye. Mgbe obi jụrụ anyị, anyị na-achọpụta ihe ndị a na-arụ maka nchekwa na ebe gbara ọchịchịrị.
Caviar roe ka ụlọ ahịa - uzommeputa na Mayonezi
Efrata:
- zucchini - 4 n'arọ;
- carrots - 1,5 n'arọ;
- yabasị - 1 n'arọ;
- mmanụ a nụchara anụcha - 300 ml;
- sugar granulated - 175 g;
- mmanya - 140 ml;
- nnu - 50 g;
- Mayonezi na nnukwu pasent abụba - 400 g;
- pasta tomato - 500 g;
- obere ose oji - 10 g;
- ala paprika - 10 g.
Nkwadebe
Kwadebe akwụkwọ nri ndị kwesịrị ekwesị ka anyị gaa site na onye na-akpụ anụ, tinye ihe oriri na ihe oriri na-acha ọkụ ma tinye ya na ọkụ. Gụnye nnu, sugar, mmanụ a nụchara anụcha, mmanya, obere ose na paprika na esi nri na obere okpomọkụ maka otu awa na ọkara. Ugbu a, anyị na-awụnye uka ahụ na blender, tinye mayonnaise na tomato mado ma sie nri ọzọ.
Mgbe anyị kwadebere, anyị na-agbasa caviar na-ekpo ọkụ na ite ndị na-adịghị ọcha, anyị na-ehichapụ lids ma tinye ha n'okpuru blanketrị na-ekpo ọkụ ruo mgbe ọ ga-eme ka obi dị jụụ.