Otutu mgbe, ihe ogwu bu nri ya n'asusu Bekee. Akuku akwukwo nri nke ohia na-adighi adighi nma, ma na mma nke nri, ihe di iche iche nke ogwu a malitere iputa ya na mgbakwunye nke ihe eji eme ihe n'oge mbu.
Ofe chowder - uzommeputa
Efrata:
- bọta - 30 g;
- leeks (ọcha) - 1 ibe;
- ụtọ nduku - 300 g;
- ndị nkịtị poteto - 300 g;
- anụ ezi - 4 ibe;
- ntụ ọka - 40 g;
- efere azụ - 1 l;
- ọka cobs - 2 PC.
- mix nke ihe oriri - 600 g;
- achịcha ọhụrụ, nri - maka ntinye akwụkwọ.
Nkwadebe
Anyị na-agbaze butter na anyị na-etinye ya na mgbaaka mgbaaka nke ntachi ka nghọta. Na eyịm, tinye ihe dị ụtọ nke poteto ndị dị ụtọ na ndị nkịtị, nakwa dị ka ibe nke anụ ezi. Mgbe minit 5, fesa ihe ndị dị n'ime pan ahụ na ntụ ọka, esi nri, na-akpali akpali, nkeji ole na ole, wee tinye ihe nile n'ime ihe dị n'ime ya ma wụsa efere azụ na iko abụọ. Sri esi nri maka nkeji iri abụọ na ọkara okpomọkụ, tinye ọka, mix nke ihe oriri na ude. Ogo nkeji iri nke nri ga-ezuru iji hụ na a kwadebere ihe oriri a niile ma nwee ike wụsara efere na efere, fesa ya na dil, ya na oberibe achicha.
Nri chowder na ihe oriri na-edozi
Efrata:
- bọta - 40 g;
- ọcha yabasị - 80 g;
- carrots - 80 g;
- ọka nke celery - 65 g;
- ntụ ọka - 20 g;
- azụ efere - 750 ml;
- mmiri ara ehi - 750 ml;
- nnukwu shrimps - 12 pcs.;
- mikom - 12 iberibe;
- nri salmon - 400 g;
- pasili.
Nkwadebe
Na bọta, ka anyị gafere eyịm na carrots na celery ịkpụ n'ime eriri mkpa maka nkeji 3. Wụsaa akwụkwọ nri na-acha aja aja na ntụ ọka, na-echere minit ole na ole ma tinye ihe niile n'ime ya. Anyị na-agbanye ihe oriri nke mmiri ara ehi na mmiri ara ehi na ọrịa, mix, nke mere na enweghi lumps, na mgbe ọ na-esi nri na ọkara okpomọkụ maka ihe dịka minit 25, ọkpụkpụ ahụ kwesịrị ibu oke. Gakwunye ogwu ogwu, mọsel, centimetric cubes of salmon and cook for 4-5 min.
Achịcha bred na-eme ka ọ dị ọhụrụ, ozugbo site na stovu ahụ, na-esonyere akụkụ nke ọhụrụ herbs na achịcha.
Achịcha ofe Amerika
Ndị America, ka ha dokwuo anya, Manhattan chowder, dị iche na onye ya na ya na-asụ Bekee na tomato na-esi nri kama ịṅụ mmiri ara ehi.
Efrata:
- mmanụ ọka - 30 ml;
- ọcha yabasị - 80 g;
- celery - 80 g;
- carrots - 80 g;
- poteto - 100 g;
- tomato na ihe ọṅụṅụ ha - 500 ml;
- mollusks - 300 g;
- anụ ezi eghe - 2 tbsp. ngwunye;
- epupụta nke thyme - 1 teaspoon.
Nkwadebe
N'ime igwe ma ọ bụ brazier, kpoo mmanụ na ighe ya na chopped yabasị, celery na carrots maka minit 6. Tinye poteto na akwụkwọ nri, wụsa tomato niile ma gbakwunye otu iko mmiri ma ọ bụ efere azụ. Esi nri a na-agbanye n'ọkụ ruo minit 50, gbakwunye ụgba ma chere maka minit asaa ọzọ, ma na-eje ozi ozugbo na tebụl, na anụ ezi na elu.
Clam Chowder ofe
Dika ochichi, aha a bu "chowder" putara na ya onwe ya ihe eji eri nri, ya na onu ogugu ya ma o bu ihe ndi ozo.
Efrata:
- bọta - 20 g;
- yabasị - 70 g;
- poteto - 120 g;
- anụ ezi - 225 g;
- mmiri ara ehi - 500 ml;
- efere ọkụkọ - 250 ml;
- ude - 250 ml;
- Ogwu - 150 g;
- garlic clove;
- ọhụrụ shellfish - 200 g;
- pasili.
Nkwadebe
Na-agbaze butter fry yabasị na anụ ezi na garlic. Mgbe yabasị ahụ na-agagharị, anyị na-etinye poteto na ya, na-echere ruo mgbe a na-agba ya aja, ma gbanwee ihe nile dị n'ime pan ahụ n'ime saaan. Jupụta akwụkwọ nri na broth, ude na mmiri ara ehi. Esi nri na nro nke poteto, gbakwunye shellfish na ahihia, chere ruo minit 2-3 ma wụsa ofe na efere. Na-eje ozi, fesaa na herbs.