Na ịchọta ntụziaka mmanya maka oriri, gee ntị na rum. Mmiri a abụghị nanị otu n'ime ihe ndị kasị ewu ewu na ụdị ya dị ọcha, ma a na-ejikwa ya n'ọtụtụ cocktails dị ka isi ihe.
Ihe nkpuchi na-acha uhie uhie na oji di iche iche na uto ma enweghi ike igbanwe ya, ya mere nwee ike imata ihe uto na mmanya di nma, ma gaa n'ihu iji kwadebe mmanya na mmanya.
"Pina Kolada" na "BACARDI"
Cocktails na rum "Bacardi" abụghị afọ iri gara aga na-eji ihe ọṅụṅụ mmanya na ọtụtụ mmanya na ụlọ mmanya eme ihe. Ụlọ Rom "BACARDI" ji nlezianya na-echekwa omenala nke mmepụta, na-anọgide na-ejigide ụdị nke mmanya na-aba n'anya na ndị na-agba ụta iji mepụta njikọ ọhụrụ, dịka ọmụmaatụ, "Pinacolada" na "BACARDI". Cocktails "Pinacolada" na rọm na ihe ọṅụṅụ nke mkpụrụ osisi okpomọkụ ga-emeri ihe karịrị otu nwanyị obi.
Efrata:
- mmiri ara ehi aki oyibo - 75 ml;
- painiapulu ihe ọṅụṅụ - 50 ml;
- rum "BACARDI" elu - 100 ml;
- shuga - 2 tsp.
- aciapulu - 2-3 mpekere.
Nkwadebe
Kpochapụ ihe niile na-eji blender ruo mgbe ị ga-eji ire ụtọ. Tupu ị na-eje ozi, jupụta na ọkara otu iko ice anuahade, wụsa mmanya na ichota mkpụrụ osisi okpomọkụ.
Cocktails na rum "Malibu"
"Malibu" bụ ihe ọṅụṅụ mmanya na-egbuke egbuke, nke a na-ejikarị mee ihe dị ka ihe ntanye n'ime mmiri dị ogologo, ma ọ bụ jiri ya mee ihe dị ọcha na nnukwu ice. Ihe nkpuchi ya na rum "Malibu", ihe omuma nke ndi mmadu maara nke oma, na-eme ihe dika ihe aperitif. Anyị ga-ewebata gị otu mmanya dị otú ahụ.
Ebube "Green Mile"
Efrata:
- onu liqueur - 30 ml;
- rum "Malibu" - 20 ml;
- Mkpụrụ mmanya Cointreau - 7 ml;
- painiapulu ihe ọṅụṅụ - 90 ml.
Nkwadebe
A na-eziga ihe niile dị na chaker, na-agwa ha okwu ọma ma na-eje ozi na iko iko.
Ụbọchi "ọdụ ọdụdụ"
Efrata:
- rum "Malibu" - 30 ml;
- banana liqueur - 30 ml;
- ihe ọṅụṅụ painiapulu - 30 ml;
- ihe ọṅụṅụ kranberị - 60 ml.
Nkwadebe
Na shaker anyị na-etinye ice na ihe niile e ji esi nri, jikọọ ma jee ozi n'ime iko a na-egbu egbu.
Achịcha na rọm na cola
Na cocktails na-acha anụnụ anụnụ na-agbakwunye cola, ihe atụ nke a - a kpochapụwo mmanya "Cuba Libre", esịnede 1 akụkụ nke rum na 2 n'akụkụ cola. Ịkwadebe ihe ọṅụṅụ ọdịnala dị mfe: gwakọta ihe ndị e ji eme ihe na chaker ma jere na ice na ice. Ihe ndị Barmen bụ "Cuba Libre" ọzọ na-eduga ná mmepụta nke ngwakọta nke ụdị rum dị iche iche.
Efrata:
- Barbados black rum - 60 ml;
- oji oji - 60 ml;
- "BACARDI" 151 - 30 ml;
- cola - 180 ml;
- ihe ọṅụṅụ lime - 15 ml.
Nkwadebe
Ghọta ihe ọ bụla dị na nnukwu iko na ice, jiri nwayọọ jikọọ ma na-eje ozi, na-edozi oghere lime.
Cocktail na rọm na Mint
Ọ dịghị otu "Mojito" na- ejedebe na ntụziaka maka cocktails na rọm, ihe akaebe nke a - nnukwu ihe ọṅụṅụ dị ogologo na mango.
Efrata:
- mfri eke mango - 2-3 pcs.
- ice - 1 ihe;
- mango nectar - 1 ihe;
- acha ọcha ọcha - ¾ st.;
- uda ihe ọṅụṅụ - ¼ nke otu narị afọ;
- sugar - 2st. ngwunye;
- Mint (anuahade) - 1 tbsp. ngaji.
Nkwadebe
Mkpụrụ mango na friza maka 1 hour. Iji blender, tie aka na mango, ice, na ihe ndị ọzọ niile ruo mgbe ị ga-eji ire ụtọ. Na-enye mmanya ozugbo, na-eji otu ụzọ mint dee ya.
Achịcha na rum na strawberries
Efrata:
- ọhụrụ strawberries - 4 PC. + 1 pc. maka ochicho mma;
- shuga - 2 tbsp. ngwunye;
- acha ọcha ọcha - 35 ml;
- Strawberry mmanya - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lime - 25 ml.
Nkwadebe
A na-etinye Strawberries, sugar, rum, mmanya na-egbu egbu na ihe ọṅụṅụ na-egbu maramara na chaker ma tinye ya na ngaji ma ọ bụ pestle. A na-eme ka poteto ndị a na-amịpụta maa jijiji ma na-atụba n'ime iko. Anyị na-icho mma mmanya dị mma na halves nke strawberries.