Ị nwere ike esi nri nri pita na ngwa ngwa. N'okpuru ebe ị na-eche ihe ntụziaka nke lavash na-ejupụta dị iche iche. Onye ọ bụla ga-ahụ nhọrọ maka onwe ya.
Akpa akwụkwọ na azụ
Efrata:
- lavash - 2 epupụta;
- ntakịrị salted -acha uhie - 300 g;
- nhazi pasty chiiz - 200 g;
- pasili - 1 ụyọkọ.
Nkwadebe
A na-ekpuchi lavash na chiiz gbazere. Iberibe pasili. Azụ na-eji obere efere. Iji mee ka nke a dịkwuo mfe, ọ ka mma ịmalite idozi azụ ahụ. Mgbe ahụ, anyị na-agbasa mpekere n'ime achịcha pita na prisrashivaem n'elu pasili. Anyị na-agbanye akwụkwọ mpịakọta ahụ, kechie ya na fim ma tinye elekere 1.5-2 n'ime friji. Wee wepụ ihe nkiri ahụ, ma belata akwụkwọ ahụ na-atụnye ya na ose 2-3 cm n'obosara.
Jiri akwa ọkụ na mushrooms na-egwu akwụkwọ
Efrata:
- akwụkwọ nke Armenian lavash - 2 pcs.
- ndị na-egwu egwú - 300 g;
- cheese - 120 g;
- ọkụ ọkụ ọkụ - 400 g;
- yabasị - 130 g;
- Mayonezi.
Nkwadebe
Chiiz na-eji ihe na-agagharị, na-etinye ọkụkọ n'ime cubes, belata yabasị, igbapu mushrooms si mushrooms. Na-arụ ọrụ na-agbasa lavash sheets otu na nke ọzọ. Ọ dị mkpa ime ka akwụkwọ mpịakọta ahụ dị ike ma ghara ịkwa akwa. Gbasaa elu na Mayonezi, dọọ akwa ọkụkọ na eyịm, tinyezie mushrooms n'ime efere, fesa ya nile na grated cheese na mpịakọta. Mgbe ahụ bee ya n'ime iberibe ma tinye ya na ngwa ndakwa nri, tinye ya na ike kachasị elu, maka nkeji 3, n'ozuzu ya, ruo oge mgbe chiiz na-agbaze.
Esi esi esi nri na mbadamba ahihia na kporo cucumbers?
Efrata:
- pickled cucumbers - 3 iberibe;
- Bulgarian ose uhie - 1 pc.;
- yabasị - 220 g;
- pasili - 30 g;
- Fillet nke ọkụkọ anwụrụ - 280 g;
- Mayonezi;
- lavash - 1 mpempe akwụkwọ.
Nkwadebe
A kụrụ kukumba salted n'ime obere cubes. Ejiri ọkụ ọkụ, ata ụtọ, kwa, bee n'ime cubes. Iberibe eyịm na grill ruo mgbe uhie. Gwakọta ihe niile e ji esi nri, gbakwunye pasili pasto, Mayonezi na mix. Anyị na-etinye nri na lavash, anyị na-etolite akwụkwọ mpịakọta ma zoo ya na ngwa nju oyi ka e wee tinye pita. Mgbe ahụ bee ya ma jeere ya ozi na tebụl.
A na-etinye akwụkwọ mpịakọta na-eri anụ
Efrata:
- lavash - 1-2 epupụta;
- acha ọbara ọbara mgbịrịgba ose - 70 g;
- cheese - 100 g;
- ike - 230 g;
- garlic - 1 clove;
- Mayonezi.
Nkwadebe
Anụ anụ anụ na-ata ruo mgbe esi ya ya, ka cheese ahụ site na grater, hichaa galik ahụ site na ntanetị pụrụ iche, ose na-abanye n'ime cubes. Anyị na - ejikọta ihe niile dị na ntanye, tinye obere Mayonezi. A na-etinye uka a na-etinye na mpempe akwụkwọ achịcha pita na akwụkwọ mpịakọta ejiji. Ma mgbe ọ dị mma impregnated, bee ya n'ime mpekere nke oke chọrọ.
Jiri akwụkwọ ọkụkọ, cheese, ose na mushrooms na-egwu akwụkwọ
Efrata:
- obere Armenian lavash - 2 pcs.;
- eji ọkụ anwụrụ ọkụ - 270 g;
- ihe ụtọ - 40 g;
- pasili - 30 g;
- ezi kukumba - 100 g;
- ndị ọkachamara ọhụrụ - 180 g;
- Mayonezi;
- ketchup.
Nkwadebe
Ndị na-egwu ọka na-egweri na ighe ruo mgbe esiri ha, ọkụkọ, ose, cucumbers ịkpụ ka obere cubes. Iberibe pasili. Gwakọta ihe niile a kwadebere, gbakwunye Mayonezi ịtọ ma gwakọta ya. Anyị na-awụnye akwụkwọ mpempe akwụkwọ Armenia na ketchup. Anyị na-agbasa nri ahụ wee gụọ akwụkwọ mpịakọta ahụ. Anyị na-etinye ya na friji maka awa 2, ọbọp na ihe nkiri nri. Mgbe ahụ bee akwụkwọ mpịakọta ahụ na mpekere.
Ugwu nke lavash na obi cheese na elu
Efrata:
- Nlekọta nke lavash mkpa - 2 pcs.
- obi cheese - 250 g;
- Dill - 30 g;
- ude uto - 4 tbsp. ngwunye;
- garlic - 2 cloves;
- nnu - a tuo;
- ose nwa.
Nkwadebe
Na-eri cheese chiiz na ude mmuo, tinye chopped garlic, herbs, ose, nnu na agwakota. Anyị na-enye nri dị njikere iji mepụta nkeji iri, ma gbasaa ya na akwa akwụkwọ nke lavash ma tụgharịa n'ime mpịakọta. Mgbe o guzoro n'ebe dị jụụ ruo ihe dị ka nkeji 30, bee ya n'ime mpekere.