Coho salted n'ụlọ

Taa, anyị ga-atụle gị otu esi esi nri salmon na ngwa ngwa. Enweghị ihe nzuzo ọ bụla dị iche iche na usoro a: ihe kachasị mkpa bụ ịhọrọ ezigbo azụ azụ ma nwee obere ntachi obi.

Kedu ka salmon na-esi azụ azụ na nnu n'ụlọ?

Efrata:

• coho ọhụrụ na oyi kpọnwụrụ - 1 n'arọ;
• nnu, esie ya - 20 g;
• shuga dị obere - 2 tbsp. spoons.

Nkwadebe

1. Anyị na-eburu azụ site na friza tupu oge eruo ma hapụ ya na ụlọ okpomọkụ.
2. Mee ngwa ngwa na-asa ya n'okpuru mmiri wee were akwa akwa dochie ya.
3. Anyị na-edozi azụ ahụ, wepụ ebe dị n'elu ma bee ya n'ọtụtụ iberibe, ka o wee dịrị nnu.
4. Na nnukwu efere, jikọta nnu na shuga.
5. A na-etinye iberibe iberibe n'ime akpa plastik ma jiri nlezianya fesa na ngwakọta a kwadebere.
6. Mechie akpa ahụ na mkpuchi ma tinye ya maka otu ụbọchị na refrjiraeto.
7. N'echi ya, jiri nwayọọ meghee akpa ma gbanwee azụ. Anyị na-ahapụ ya maka ụbọchị ọzọ na refrjiraeto.
8. Mgbe nke ahụ gasịrị, anyị were coho si brine, were ya na akwa akwa akwa ma kechie ya na akwụkwọ nchịkwa.
9. Anyị na-echekwa azụ salted karịa ụbọchị 5 n'ime friji.

Kedu ka nnu nnu na ose si eme n'ụlọ?

Efrata:

• coho ọhụrụ - 1 n'arọ;
• nnu - 40 g;
• shuga - 2 tbsp. ngwunye;
• ihe ọṅụṅụ lemon ;
• Dill ọhụrụ;
• akwụkwọ nsị;
• acha uhie uhie na oji.

Nkwadebe

1. Anyị na-ehicha azụ dị ọcha, bechapụ isi, ọdụ na ntù.
2. Jiri nlezianya wepụ ọkpụkpụ na ọkpụkpụ niile dị n'akụkụ.
3. Beecha akpụkpọ ahụ niile ma bechapụ ya na mpekere.
4. Na nnukwu efere, jikọta tebụl nnu na shuga, tuo ncha nke uhie na oji oji.
5. Ugbu a, tinye azụ ahụ na obere akpa, na-ehicha nke ọ bụla iberibe na ngwakọta nke ngwa nri.
6. Na-esote, na-enwupụta mmiri mmiri lemon na elu ma dowe akwụkwọ nke akwukwo laurel akọrọ. Mechie mkpuchi ma hapụ efere na tebụl maka nkeji 30. Mgbe anyị wepụsịrị akpa ahụ n'ime friji na nnu nnu maka ihe dị ka ụbọchị 2.

Kedu ka mmanu nnu si olive mmanụ?

Efrata:

• Akwukwo ndi ozo nke choho - 550 g;
• shuga - 120 g;
• nnu nnu - 120 g;
• yabasị - 2 pcs.
• mmanụ olive - 225 ml.

Nkwadebe

1. N'okpuru iko, tinye coho fillet, sliced.
2. A na-fesa ọkwa ọ bụla na shuga na nnu.
3. Anyị na-emechi akpa ahụ na mkpuchi wee kpoo ya maka otu ụbọchị n'ime friji.
4. A na-ehicha ya, ihe yiri mgbaaka.
5. N'echi ya anyị wepụ azụ ahụ, jikọta ya na yabasị ma wụsa ya mmanụ olive.
6. Ọzọ, anyị na-ewepu coho, salọ n'ụlọ, na friji maka kpọmkwem awa 24, wee jee ozi na tebụl.