Kukumba caviar na tomato

Anyị na-atụ aro ịmalite ịmepụta caviar na-enweghị atụ na tomato dịka ntụziaka, nke a kọwara n'okpuru ebe a na, nke ị ga - eji ngwa ngwa mee nri a ngwa ngwa.

Cabbage caviar na tomato na Mayonezi, site na anụ grinder

Efrata:

• zucchini na-eto eto - 3.5 n'arọ;
• yabasị - 500 g;
• tomato - 1,9 n'arọ;
• cardamom (ala) - 0,5 tbsp. ngwunye;
• abụba mayonezi - 270 ml;
• mmanụ sunflower - 160 ml;
• nchịkọta kichin - 3 tsp;
• sugar granulated - 3 tbsp. ngwunye;
• mmanya (9%) - 40 ml.

Nkwadebe

1. A na-akwacha zucchini na-eto eto na-abaghị uru, ọ bụghị nnukwu iberibe ma na-ahapụ ha site na nnukwu nsị.
2. Na-eso zucchini n'ime otu akpa, pịgharịa ahịrị.
3. A na-etinye tomato na mmiri n'ime mmiri miri emi nke nwere mmiri na-esi esi mmiri na ebe minit 2-3 ka anyị na-etinye ha. Anyị na-etinye ihe oriri ahụ n'ime colander ma jiri nwayọọ wepụ anụ ahụ na ya. Ugbu a, a na-atapịa mkpụrụ osisi ndị a site na onye na-akpụ anụ, ma dị iche iche site na zucchini na eyịm.
4. N'okpuru dị elu nke nwere oke ala, anyị na-agbapụta olu dị mkpa nke mmanụ mmanụ na-edozi mmanụ ma dọba ya na ite na stovu.
5. Anyị na-agbanye n'ime pan zucchini na eyịm na ihe dị ka 6-8 nkeji ighe ha.
6. Ọzọ, gbakwunye ihe ọṅụṅụ mkpụrụ osisi tomato na ya, anyị na-ewebata caviar nnu shuga na kaadị ala n'ime caviar.
7. Na-esote, tinye ya na abụba Mayonezi, jikọọ nri ahụ ma ghaa ya na ọkụ kachasị dị ala site na awa 2 ruo 3.
8. 15 nkeji tupu agbanye ọkụ, wunye mmanya vine n'ime caviar.
9. A na-ekesa ihe ndị e mechara nke pan ahụ dị ka ite iko ndị e ghere eghe na oven, ozugbo ahụ, a na-ejide ha na tebụl ọkụ.

Kukumba caviar na tomato, carrots na mgbịrịgba bell

Efrata:

• zucchini - 1,7 n'arọ;
• Bulgarian ose - 400 g;
• carrots - 400 g;
• tomato - 650 g;
• shuga, nnu - 1 eji megharịa ọnụ spoon;
• sunflower mmanụ - 130 ml;
• okpokoro mmanya - 5 tbsp. spoons.

Nkwadebe

1. Anyị na-asa ma hichaa akwụkwọ nri niile. Ọzọkwa, onye ọ bụla n'ime ha na-ejupụta cubes, ọ bụghị ihe karịrị 1 centimita.
2. N'elu nnukwu ụlọ elu nke nwere mmanụ na-acha ọbara ọbara na-ebute yabasị na n'ụzọ nkịtị na nkeji 3-4, anyị na-ebugo ya carrots ozugbo ahụ na ose Bulgarian.
3. Mgbe ihe a nile gasịrị, anyị na-ata nri maka minit 4-5 tinye na stewpan nke isi akwụkwọ nri maka caviar (zucini, tomato). Mgbe frying ha na ọkụ dị ọkụ maka ihe dịka minit 2-3, belata ire ọkụ na nke kachasị ma tinye shuga n'ime caviar na nnu.
4. Anyị na-ekpuchi pan a na-ekpuchi na mkpuchi ma site na oge a anyị na-ata nri ahụ 1 hour na minit 45.
5. Ugbu a, wunye mmanya mmanya ahụ ma nọgide na-emepụta caviar maka minit 15 ọzọ.
6. Anyị na-eji mmiri mmiri na-ekpuchi mmiri na-eri nri ugboro atọ ma jiri aka na-atụgharị ha.

Kukumba caviar na garlic na tomato maka oyi

Efrata:

• skwọsh (na-eto eto) - 2 n'arọ;
• yabasị - 450 g;
• tomato - 750 g;
• garlic - 100 g;
• nnu - 2/3 tbsp. ngwunye;
• a ngwakọta nke na-ede ede - nụrụ ụtọ;
• mmanụ sunflower - 120 ml;
• mmanya - 60 ml.

Nkwadebe

1. Na-asa, tomato a mịrị amị na zucchini na-eto eto na-egbutu ya mma n'ime cubes. Na-egweri ma na-ekpuchi eyịm.
2. Na ihe oriri, kpoo ọkara nke mmanụ achọrọ na ya ruo mgbe njikere (uzo), ighe niile eyịm.
3. Mgbe anyị tinyechara ihe nile na pan, ma wụpụ mmanụ ahụ n'ime mmanụ ahụ ma tinye ya ka ọkụ.
4. Ozugbo mmanụ ahụ na-agbapụta, anyị na-etinye zucchini n'ime ya ozugbo na tomato ma na-ehicha ya na etiti ala maka ihe dịka nkeji asatọ. Ọzọ, a na-akwagakwa akwụkwọ nri a na pan.
5. A na-agafe galik dị ọcha site na nchịkọta pụrụ iche, anyị na-ejikọta ya na nnu dị mma, mmanya mmanya, ngwakọta nke ederede ma tinye ya n'ọhịa.
6. Gbalịa, tinye caviar na tomato na garlic na-esi ísì ụtọ na mbadamba ihe edozi.
7. Anyị na-eziga ihe ndị a maka ịbanye n'ụlọ ọgwụ na efere ahụ ma mgbe minit 45 gasịrị, anyị na-ehichapụ ha ma zoo ha n'okpuru ọkpọ ọkụ na-ekpo ọkụ ruo mgbe ọ na-eme ka obi dị jụụ.