A na-ekwusi ike nke mkpụrụ eggplant site na mgbakwunye nke ude ma ọ bụ ude mmiri. Na mgbakwunye nke ihe oriri a na-esi nri nwere ike ghee ma ọ bụ kred, ma anyị na-enye mmasị na stew steit nke ọma - a na-ekpo ọkụ, nke jupụtara na ọkụ.
Eggplants na-esi ísì ụtọ na garlic
Efrata:
- eggplant - kilogram abụọ;
- yabasị - 320 g;
- ala coriander - 1 teaspoon;
- ala cumin, fenugreek, turmeric - maka 1/2 teaspoon;
- Ajuju nke coriander ọhụrụ;
- clove garlic - 4 pcs.;
- ude mmiri - 135 ml.
Nkwadebe
Iji kpochapụ eggplants site na obi ụtọ ilu, belata akwụkwọ nri ahụ na nnukwu oge na oge na-emesapụ aka nnu. Hapụ akwụkwọ nri maka ọkara otu awa, wee jiri mmiri oyi na-asacha ma malite isi nri.
Na mmanụ ahụ dị ọkụ na saucepan, ighe akwa ọkara nke eyịm ruo mgbe ha ga-aghọ ndị na-emepe. Mgbe oge na-aga, amalite agbapụta na ngwa nri: ala coriander, cumin, fenugreek na turmeric. Mgbe ahụ, tinye ezé garlic na pasta ahụ. Chere ruo mgbe kichin gị jupụtara na senti na-esi ísì ụtọ. Mgbe ahụ, tinye mkpụrụ osisi eggplant na ihe dị egwu. Mgbe nke ikpeazụ ahụ na-acha aja aja, wunye otu iko mmiri n'ime ite frying ma hapụ efere ahụ ka ọ daa ruo mgbe a na-agbazi akwụkwọ nri niile. Izu ole na ole tupu eri nri, gbakwunye ude mmiri na coriander.
Eggplants stewed na utoojoo ude na ero ekpomeekpo
Efrata:
- eggplant - 440 g;
- ndị ọkachamara - 95 g;
- yabasị - 135 g;
- cloves nke garlic - 2 pcs.;
- Efere efere cube - 1 ibe;
- mmiri 260 ml;
- achicha uto - 235 ml;
- tomato na ihe ọṅụṅụ ya - 440 g;
- osisi nke thyme.
Nkwadebe
Eggplant kewara n'ime nnukwu cubes, oge ya na nnukwu osimiri nnu ma hapụ maka ọkara otu awa. Mgbe obere oge gasịrị, kpochaa akwụkwọ nri ahụ, kwe ka ha kpoo, wee malite ịmịcha. Eggplants mara maka ikike ha nwere ike iwepu abụba ngwa ngwa site na pan, ya mere ọ ka mma ịghara iji ịnụ ọkụ n'obi na-anụ ọkụ n'obi, ma ọ bụghị na efere ahụ ga-esi oke.
Richaa yabasị yiri mgbaaka, gbakwunye ha iberibe eggplant, garlic na mushrooms. Chere ka mmiri malite na nke ikpeazụ, oge ya na nnukwu nnu nnukwu osimiri, wụsa efere ahụ n'ime mmiri, mgbe ahụ, ude mmiri na tomato. Ọ bụrụ na tomato dị oke uto, tinyekwa shuga dị na efere. Ndị na-eto eto Tomite gwakọtara na ude mmiri na-egbuke egbuke maka ihe dị ka ọkara elekere, wee jee ozi ozugbo.
Ọ bụrụ na-ịchọrọ, ị nwere ike ịkwadebe eggplants na-esite na ude uto na multivark, n'ihi na nke a, a ga-eji ihe ndị e ji eme ihe na-eme ka e ghee ya "Baking", mgbe ahụ, mgbe ị gbakwụnye mmiri ahụ, gaa "Nkedo" ruo minit 40.
Zukini na eggplants na-esi na bred
Efrata:
- eggplant - 460 g;
- zucchini - 230 g;
- yabasị - 115 g;
- cloves nke garlic - 4 pcs.;
- chili ose - nụrụ ụtọ;
- turmeric - 1/2 tsp;
- mkpụrụ nke mọstad, tahini tapawa - 2 teaspoons;
- ude uto - 115 ml.
Nkwadebe
Bee osisi eggplant na zucchini na obere cubes, fesaa nnu ma hapụ maka nkeji 15. Mgbe oge gasiri, kpochaa akwukwo nri ma kpoo ha. Wunye mmanu na frying pan na chekwaa ya nnukwu yiri mgbaaka nke eyịm. Mgbe nke ikpeazụ a na-agagharị, tinye akwụkwọ nri ahụ ma kwe ka ha gbaa aja aja. Tụkwasị ihe oriri na ihe oriri na ose, galik, turmeric na Mọstad, ma mgbe nke ikpeazụ ahụ na-esi ísì ụtọ, gbakwunye otu iko mmiri ma tụgharịa tahini na ude mmiri. A ga-etinye akwukwo nri na ogwu ihe omimi nke ogwu na ihe di ka minit iri abuo na ise, n'oge a ka ihe ndi ozo ga-ekpuchi ma kpochie ogbe. A na-eji efere a kwadebere ọkụ, ma ihe na-atọ ụtọ ọ na-esote n'echi ya, mgbe akwụkwọ nri jupụtara na aromas nke ngwa nri.