Ezigbo onye nnabata ga-enwe ike ịkwadebe ụdị nri ndị dị otú a dị ka ihe atụ, borsch na dumplings. Anyị dị njikere ịkọrọ gị ụfọdụ ntụziaka dị mfe maka isi nri nke Ukraine a.
Ntụziaka nke Ukraine borsch na dumplings
Efrata:
Maka borsch:
- akwara anụ ezi - 1 n'arọ;
- poteto - 4-5 iberibe;
- Bekee - 2 PC.
- carrots - 1 ibe;
- kabeeji - 1 isi;
- eyịm - 2 PC.
- pasili - 1 ụyọkọ;
- garlic - 3 cloves;
- mmanu abuba - 100 g;
- tomato mado - 2 tbsp. ngwunye;
- n'ọnụ mmiri - 2 PC.
- mmanya - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Maka dumplings:
- mmiri - 1 l;
- ntụ ọka - 400-500 g;
- àkwá - 2 iberibe;
- nnu.
Nkwadebe
Tupu ị kwadebe borsch na dumplings, ịkwesiri ka ị na-esi na obụpde. A na-ehichapu ribs, gbanye n'ime iberibe iji daba na ite ma wụsa mmiri niile. Nri igirigi ruo mgbe mmiri na-agbapụta ma kpoo mmiri mbụ.
Rins na saucepan ehicha, ma wụsa mmiri dị ọcha. Ejikọtara ụgbụ, carrots, mgbọrọgwụ pasili na 1 yabasị na pan. Tinye na akwukwo akwukwo akwukwo akwukwo akwukwo akwukwo akwukwo akwukwo nri. Esi nri 1.5-2, wepụ oge ụfụfụ ahụ site na n'elu, mgbe e mesịrị, a na-esecha efere site na ákwà akwa, ma site na ọgịrịga anyị na-ewepụ anụ ahụ.
Anyị na-akwadebe akwụkwọ nri ndị ahụ: anyị na-ehicha poteto, bee ha n'ime cubes, gbanye eyịm, gbanye ya na nnukwu grater, na shred kabeeji. Anyị na-akwadebe frying: beetroot na ighe ke mmanụ ihe oriri maka nkeji 5, mgbe ahụ wụsa ihe oriri na efere, tinye mmanya ahụ, pasta mpempe na stew ruo mgbe juu.
Anyị na-eziga anụ, poteto na kabeeji na saucepan na efere. Iche iche ighe nke yabasị ma dina ya na efere. Nri ihe niile ruo mgbe ị ga-ejikere nkeji, gbakwunye ya.
Site na ntụ ọka, mmiri, àkwá na nnu anyị na-agwakọta mgwakota agwa, anyị na-emepụta dumplings na ya ma na-esi nri ha ruo mgbe ọ dị njikere na borsch.
Anyi juputara borsch na anu ezi, jiri ya na garlic. Ndị hụrụ nri mbụ nwere ike ịkwadebe borsch na prunes na dumplings , na-agbakwunye ntakịrị sliced mkpụrụ mịrị amị na njedebe nke nri.
Ntụziaka nke Poltava borsch na dumplings
Efrata:
- efere ọkụkọ (+ sie anụ ọkụkọ) - 1.5 l;
- poteto - 2 iberibe;
- Bekee - 1 PC;
- kabeeji - ½ kabeeji;
- carrots - 1 ibe;
- eyịm - 1 pc.
- tomato puree - 3 tbsp. ngwunye;
- mmanya - 15 ml;
- shuga - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- abụba - 60 g.
Maka dumplings:
- ntụ ọka - 100 g;
- mmiri 60 ml;
- akwa - 1 ibe;
- nnu - tuo.
Nkwadebe
Emere efere na obụpde ma tinye ya na poteto, ọkụkọ na shredded kabeeji. Na frying pan fry abụba na gbakwunye ya grated carrots na chopped eyịm. Ozugbo eyịm na carrots ghọọ nro, gbakwunye ha beets na tomato puree ha, wụsa na akwụkwọ nri na obere obere efere ma kpochaa ruo mgbe bekee dị nro, ọ bụghị ichefu iji tinye mmanya na shuga. Achịcha kụrụ anụcha anyị na-eme borsch.
Gwakọta ntụ ọka ahụ na nnu, akwa na mmiri. Site na mgwakota agwa anyị na-etolite dumplings na-esi nri ha ruo mgbe njikere. Poltava borsch na dumplings njikere!