Achịcha omenala ndị Poland na- eri kabeeji , na-ejikarị tomato eri nri, ma ọ bụ n'emeghị ihe ọ bụla. Otú ọ dị, anyị kpebiri ịgbakwunye uto nke efere a n'ihi ọtụtụ ụdị nri ndị a na-ejikọta kabeeji. Otu esi akwadebe ihe oriri nke mbu maka kabeeji na-aguta na ya n'isiokwu anyi.
Nri ụtọ na-ehichapụ kabeeji na-apụta
Efrata:
- mmanụ ọka - 5 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic na-ata ahịhịa - 1 tbsp. ùkwù;
- tomato mado - 1 tbsp. ùkwù;
- paprika - 4 tbsp. ngwunye;
- efere ọkụkọ - 2 ihe;
- tomato na ihe ọṅụṅụ ya - 1 ihe;
- Balsamic mmanya - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- thyme - alaka anọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Na ihe oriri, ma ọ bụ pan nke na-ekpo ọkụ, anyị na-ekpo mmanụ. Ghicha ya na chopped onions na garlic ruo mgbe juu, wee tinye tomato mado, tomato onwe ha na paprika. Gwakọta nke ọma ma wụsa efere ọkụkọ niile. Oge ihendori na nnu, ose, tinye sugar, balsamic mmanya na thyme. Ghichaa ihe oriri na-ekpo ọkụ ihe dị ka nkeji ise, mgbe ahụ, wụsa ha na kabeeji.
Otu ihe oriri nke kabeeji na-apụta nwere ike ịme na multivarquet, na-eji usoro "Nri" maka na-eri nri na akwụkwọ nri na ikpochapu ihendori.
Ntụziaka maka mfe ihendori maka "umengwụ" kabeeji na-apụta
Efrata:
- mmanụ oriri;
- eyịm - 1 pc.
- carrots - 1 ibe;
- garlic - 2 cloves;
- ihe ọṅụṅụ tomato - 400 ml;
- tomato mado - 1 tbsp. ùkwù;
- ntụ ọka - 1 teaspoon;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Na mmanụ ihe oriri ruo nro, ighe yabasị chopped na grarotti grated. Ozugbo akwụkwọ nri dị nro, tinye galik na-atụtụ ya na obere ntụ ọka. Nnukwu mix.
Were 400 ml nke ihe ọṅụṅụ tomato, ọkacha mma nke okike, ma ọ bụ, ọbụna ka mma, nke a na-arụ n'ụlọ ma wụnye ha na akwụkwọ nri site na akwụkwọ nri. Na-esote ihe ọṅụṅụ na pan frying, zipu na tomato mado. Iji detụ nnu na ose na-esote ihendori, tinye sugar. Achịcha maka ụbụrụ umengwụ dị njikere!
Ntụziaka maka chiiz ihendori
Efrata:
- ntụ ọka - 1/3 nke otu narị afọ;
- mmanụ - 100 g;
- Mọstad ntụ ntụ - 1/2 tsp;
- mmiri ara - 2 ihe;
- Achịcha Worcestershire - 1/2 teaspoon;
- grated ike chiiz - 80 g.
Nkwadebe
Tupu ịme ihe oriri maka kabeeji na-apụta, doziere ya isi na "py" - ihe ndabere nke ntụ ọka na butter. Ghichaa bọta ahụ na saucepan ma ghee ntụ ọka na ya maka ihe dị ka nkeji 2. Na-ebubata ntụ ọka na-emekarị, wunye mmiri ara ehi na-ekpo ọkụ na ya, ma ọ bụ ude, na-agbalị izere ịmepụta lumps. Tinye ihe dị iche iche nke Worcestershire na mọstad ntụ ntụ, obere nnu nnu, n'echefughị na mgbe ị na-ekpochapụ mmiri na-erubiga ókè na nkpu, ihe oriri na-aghọ nnu. Ná ngwụsị nke nri, wụsa chiiz chiri n'ime ihendori ma jikota ya nke ọma. Na-efe efere na-ekpo ọkụ dị ọkụ na-esi na ya.
Sour-tomato ihendori maka kabeeji na-apụta
Efrata:
- efere akwukwo nri - 1 ihe;
- tomato na ihe ọṅụṅụ ya - 1 ite (300 g);
- ude uto - 150 g;
- mmiri ara ehi - 3-4 tbsp. ngwunye;
- eyịm - 1 pc.
- ntụ ọka - 1 ½ tbsp. ngwunye;
- mmanụ oriri;
- nnu, ose - nụrụ ụtọ;
- elu - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma kpochaa ya. Ghicha ya na mmanu akwukwo nri dika ocha. Mgbe ahụ gbakwunye tomato nke nwere ihe ọṅụṅụ ya, ma ọ bụ ihe dị ka mkpụrụ nke tomato ọhụrụ, nke anwụrụ. Fri niile ọnụ maka 3-4 ọzọ. Na a saucepan na ihendori anyị na-etinye bred kabeeji ma wụsa ya na broth nke mere na ọ kpuchie. Anyị na-etinye kabeeji na obere ọkụ, na ka ọ dị ugbu a, anyị ga-emeso ude mmiri na-egbuke egbuke.
N'okpo nku frying, ghee ntụ ọka ahụ ruo mgbe ọlaedo, wụsa ya na mmiri ara ma gbakwunye ude mmiri ahụ. Obụpde ihe oriri ahụ maka minit 3-5, ruo mgbe o buru ibu, mgbe ahụ, wụsa ya na pan na kabeeji na-apụta na mix.