Chicken cutlets na cheese ga-ahapụ ndị ọbịa gị enweghị mmasị, n'ihi na ha na-esi na deliciously kemmiri ihe na keisi. Gbalịa ịkwadebe ha dị ka ntụziaka ndị a kọwara n'okpuru ebe a ma lee maka onwe gị!
Nri uzia nke chocolate na cheese
Efrata:
- minced ọkụkọ - 1 n'arọ;
- bọlbụ - 1 ibe;
- akwa - 1 ibe;
- ngwa nri;
- Chika Parmesan - 50 g;
- nri pasili - 20 g;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
Anyị na-ehichapu bọlbụ ahụ, na-ehicha ya na blender na ikpokọta mush na ọkụkọ na anụ a mịrị amị. Mgbe ahụ gbakwunye akwa ahụ, tụsaa chiiz grated ma kpochaa ihe niile nke ọma, na-esi ísì ụtọ. Ugbu a, anyị na-etinye aka anyị na mmiri, anyị na-eme ka anyị na-esi nri ma tinye ha na tebụl, na-efesa ya na ntụ ọka. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri ma na-ehichapụ bọmbụ anyị ruo mgbe e guzobere eriri ahụ n'otu akụkụ, mgbe ahụ, jiri nwayọọ tụgharịa spatula, na nke ọzọ. Nke ahụ bụ ya, obere chicken cutlets na chiiz dị njikere! Anyị na-ejere ha ozi ozugbo na tebụl ma nwee obi ụtọ magburu onwe ya!
Ntụziaka maka chicket cutlet na cheese n'ime
Efrata:
- Basil bash - tuo;
- ọkụkọ njikere - 400 g;
- bọlbụ - 1 ibe;
- mmanụ ọka - 40 ml;
- Achịcha - 5 tbsp. ngwunye;
- akwa - 1 ibe;
- chiiz siri ike - 60 g;
- ngwa nri.
Nkwadebe
Anụ anụ na-ejikọta ya na chopped eyịm, tinye obere spoons nke breadcrumbs, agbaji àkwá, tụba basil na nnu. Anyị na-agwakọta ihe niile nke ọma ma jiri nwayọọ nwayọọ kụọ aka maka nkeji ise. A na-edozi ọka dị iche iche site n'ibibi n'ime obere cubes. Ọzọ, anyị na-etinye aka na mmiri, anyị na-eme obere achicha site na anụ a mịrị amị, tinye otu chiiz chika na etiti ya. Anyị na-ebipụ ihe ndị a na-etinye na achịcha na-esi ísì ụtọ ma na-ehicha ha na mmanụ ọkụ ruo mgbe eriri mara mma pụtara. Jiri nlezianya tụgharịa gaa n'akụkụ nke ọzọ ma ghee maka minit 5 ọzọ.Bịkụl ọkụkọ a kwụsịrị na chiiz n'ime ụlọ ahụ na-eje ozi ka ha ghara inwe oge iji jụụ.
Chicken cutlets na chi gbazee
Efrata:
- bọta - 50 g;
- ọkụkọ fillet - 450 g;
- chiiz mebere - 1 ibe;
- ehi ehi - 0,5 ihe;
- achịcha ọcha - 200 g;
- ngwa nri;
- nri crumbs - ihe 0,5;
- garlic - nụrụ ụtọ.
Nkwadebe
Mpekere achịcha, tinye ya na nnukwu efere, wunye mmiri ara ehi na-ekpo ọkụ na-ahapụ ka ịkwanye. A na-edozi cillet na chicken na nri anyị na-agbagharị site na anụ grinder. Akụkụ nke oge na-esi ísì ụtọ na-atọ ụtọ, na-etinye galik dị ọcha site na pịa na mix. Anwụrụ chiiz na-egbu n'ime ọnyá. Aka na mmiri mmiri, anyị na-eme pancake site na ọkụkọ na-etinye kichị cheese cheese na etiti. Anyị na-ehicha ọnụ na etiti ma na-etolite ihe dị mma. Na-esote, tinye ya na nri na ighe ruo mgbe ọlaedo na agbazere bọta bọta. Mgbe nke ahụ gasị, tinye ha n'ụdị ma zipụ cutlets chicken ụtọ na chiiz ka akpọọ nkụ na oven maka minit 15.
Akpụkpọ anụ ọkụkọ a kụrụ akpa na chiiz
Efrata:
- Fillet nke ọkụkọ - 400 g;
- Chika Parmesan - 120 g;
- akwa - 1 ibe;
- ntụ ọka - 100 g;
- Mayonezi n'ụlọ - 100 ml;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
A na-agbaba akwa ahụ n'ime nnukwu efere ma jiri nwayọọ kpuchie ya. Chiiz na-ata ihe na mgbochi, ma gbanye eyịm erimeri na mma. Na egg uka, wunye cheese, green eyịm ma tinye Mayonezi. Mgbe ahụ, wụsa na ntụ ọka ahụ, tinye nnu ka ọ detụ ire ma gụgharịa ihe niile a na-emepụta ruo mgbe ọ dị nro. A na-edozi nsị chicken, na-ehicha ya, na-azọpịa ya na cubes, tinye ya na ngwakọta akwa ma kpochaa n'ime friji ruo ọtụtụ awa. Mgbe nke ahụ gasịrị, wụsa obere mmanụ na pan ahụ, kpoo ya ma gbanye anụ a na-esi nri. Eji chopped chicken cutlets na chiiz maka 5-7 nkeji na n'akụkụ nke ọ bụla.