Anyị na-akwado ntụziaka maka ịkwadebe ihe dị mfe, mana n'otu oge ahụ na-eri nri dị ụtọ na nri dị ụtọ na eggplant, tinyere chiiz na garlic. Ntụ ụtọ dị ịtụnanya nke akwukwo nri n'onwe ya, nke ejiri akwụkwọ cheesey cheese na piquancy nke garlic cloves agaghị ahapụ gị enweghị mmasị ma bụrụ otu n'ime ndị a kacha hụ n'anya.
Eggplant na-apụta na cheese na garlic
Efrata:
- eggplant mkpụrụ - 2 PC.
- piquant hard chiiz - 120 g;
- garlic ezé - 2-4 pcs.;
- mkpụrụ osisi ọhụrụ maka oke - 0,5 okpukpu;
- a nụchara mmanụ mmanụ aṅụ - 55 ml;
- Omuma Mayonezi - 120 g;
- walnuts anuahade - 1 aka;
- Nkpuru akwukwo ise nke ozo - 1 obere nko;
- tebụl nnu - 2 pinches.
Nkwadebe
Maka nkwadebe nke na-apụta, a na-egbutu mkpụrụ osisi egg na-asa na nke a mịrị amị n'ime mkpịsị ogologo oge dịka atọ na anọ. Tinye ha na nnu ka oge na-aga, tinye ha na nnukwu efere, tinye ibu n'elu ma nye ya iberibe nkeji iri atọ. Ya mere, anyi ga - ekpochapu mmiri mmiri na oke ilu na eggplant. Mgbe obere oge gasị, kpochaa ihe mpempe akwukwo nri n'okpuru mmiri oyi na-agba agba ma kpoo.
Ugbu a, kpoo obere mmanụ nke mmanụ na-esi ísì ụtọ na-enweghị ísì ma ghee akwa eggplant ruo mgbe ọ dị mfe na-acha ọcha na n'akụkụ abụọ, wee debe ya na oge akwa na akwa akwa.
Iji mee ka ichikota ahụ, kpochaa cheese ahụ site na grater, kpochapụ garlic cloves site na pịa, jikọta ihe ndị dị na nnukwu efere ma jupụta ya na Mayonezi, ala na ngwakọta nke ederede ise ma gbanye ahịhịa ọhụrụ.
N'etiti etiti nke wabergine nke ọ bụla, anyị na-etinye n 'akwadebe maka idejuputa nju site n'enyemaka nke tablespoon ma depụta ngwaahịa ndị na-apụta. Maka na-eje ozi, a na-etinye nri na eggplant na garlic na cheese na efere, pritrushivayem chopped walnuts na icho mma na alaka nke ọhụrụ elu.
Kedu esi esi nri eggplants, sie ya na chiiz na garlic?
Efrata:
- eggplant mkpụrụ - 2 PC.
- piquant ike chiiz - 80 g;
- garlic ezé - 2 pcs.;
- àkwá nke ọkụkọ ọkara - 2 pcs.;
- kpochapụwo Mayonezi - 45-60 g;
- ọhụrụ elu - nụrụ ụtọ;
- Nkpuru akwukwo ise nke ozo - 1 obere nko;
- tebụl nnu - 2 pinches.
Nkwadebe
Maka nri, mkpụrụ osisi eggplant na-atụfu na pedicels, belata na ọkara wee wepụ n'etiti osisi. Mgbe nke ahụ gasịrị, anyị na-ejikarị mmiri salted na mmiri dị nnu ma hapụ ya ka o guzoro ngwa ngwa ruo mgbe ị gụchaa. N'oge a, anyị na-esikwa, gbue ma hichaa àkwá, cheese cheese na garlic ezé, gbanye ihe niile dị na nnukwu efere na oge ya na Mayonezi na nchịkọta ala nke akwụkwọ ise.
A na-esi na ya sie mkpụrụ osisi eggplant nke ọma na nke a kwadebere chiiz, nsen na garlic ma tinye ya na mpempe akwụkwọ. Debe efere ahụ na oven kpo ọkụ ma kwe ka ọ na-akpọ nkụ na oke okpomọkụ nke asaa na nkeji iri.
Ehee eggplants na chiiz na garlic
Efrata:
- eggplant mkpụrụ - 2 PC.
- piquant hard chiiz - 120 g;
- garlic ezé - 2 pcs.;
- kpochapụwo Mayonezi - 45-60 g;
- ọhụrụ elu - nụrụ ụtọ;
- mmanụ nchịcha mmanụ - 40 ml;
- tebụl nnu - 2 pinches.
Nkwadebe
Iji kwadebe efere a, kpochapụ mkpụrụ osisi eggplant n'ime okirikiri ihe dị ka centimeter, gbasaa na osisi ma ọ bụ na efere nri, gbakwunye nnu ma mee ka ihe ọṅụṅụ na-agba ma na-ewute ilu ruo iri na ise na nkeji iri abụọ. Mgbe nke ahụ gasị, hichapụ ya na akwa akwa ma gbasaa mpekere n'ime mmanụ na-ekpo ọkụ na mmanụ. Anyị na-enye ihe oriri na agba aja aja na akụkụ abụọ, mgbe nke ahụ gasịrị, a na-echekwa gburugburu nke ọ bụla na Mayonezi, galik na ahihia ọhụrụ, anyị na-akpụkwa chiiz ma hapụ ya n'okpuru mkpuchi na ọkụ na-adaghị adaba ruo mgbe chiiz chips na-agbaze.