Site n'oge ememme ahụ, ị nwere ike ịme achịcha "Lady mkpịsị aka", ụzọ nchịkọta ya dị mfe ịrụ, na achicha achicha ga-adọrọ mmasị na tebụl.
Gwa gị otu esi eme achicha "Lady mkpịsị aka".
Ntụziaka maka achicha "Lady mkpịsị aka"
Iji dozie achicha "Mkpịsị aka Nne" anyị kwesịrị ichebe kuki, eclairs , nke na-esi ísì ụtọ nke a na-eme site na chocolate na ude mmiri (ma ọ bụ ka mma yogurt a na-emeghị ka o sie ike).
Efrata:
- egg nke ọkụkọ - 5 PC.
- bọta mmiri ara - 100 g;
- cognac ma ọ bụ rum - 30 ml;
- ntụ ọka - 1 iko;
- mmiri ara - 1 iko.
Maka ude:
- achicha ogbugba ma obu yogot ajuju ajuju - ihe dika 700 ml;
- shuga - 100-150 g;
- chocolate - 150 g.
Nkwadebe
Nke mbụ, anyị na-akwadebe ntụ ọka mpempe ọka maka eclairs: kpochapu mmiri ahụ na mmiri, wụsa mmiri ara ehi, kpoo ya ọkụ ma gbazee butter na mmiri ara ehi. Anyị na-ebute mmalite nke esi na-akpali akpali. Anyị na-atụkwasị ntụ ọka na cognac na ngwakọta a.
Na-ajụ oyi ma gbanye n'ime ngwakọta akwa ahụ, na-agwakọta nke ọma ruo mgbe edo edo.
Kpochapu ọkụ na okpomọkụ nke ihe dị ka 200 Celsius C.
Anyị na-agbasa akwụkwọ mpempe akwụkwọ na-eji akwụkwọ na-eme achịcha na-ekpuchi ya na butter. Kpochapu ihe di iche iche nke mgwakota agwa (ihe dị ka 8 cm) - billets nke eclairs - iji akpa confectionery ma obu sirinji. Bake eclairs maka nkeji iri abụọ, gbanyụọ ọkụ ma, mepee ụzọ ahụ, ka ndị eclairs gbanyekwuo ọkụ n'ime minit 10-15 ọzọ.
Nri nri: ete kiricha ma ọ bụ yogọt na shuga. Gbakwunye chocolate, gbagharia.
A na-emekarị ka ndị mmadụ na-ejupụta ude ma wụnye ya n'elu. Ọ dị mkpa iji jupụta ude ma mee ya n'usoro iwu. Ọ bụrụ na ị nwere syringe confectionery ma ọ bụ akpa pụrụ iche nke nwere nrọ, ọ ga-adị mfe iji jupụta achịcha ahụ. Na nsụgharị dị mfe, anyị na-ebipụ eclairs site n'otu akụkụ wee jupụta ude.
Na efere, anyị na-agbasa ihe achicha ahụ site na eclairs, promazyvaya ọ bụla oyi akwa achịcha achịcha. Debe achicha ahụ ruo awa atọ na ebe dị jụụ ka ọ dị elu.
Ọ bụrụ na ịchọrọ ude na eclairs na achicha ka mmiri gbaa, ịkwesịrị itinye obere ngwọta gelatinous (gelatin chọrọ 10-25 g).
Nri "Lady mkpịsị aka" na udara
A na-ewere cherry ma ọ bụ mkpọ na mmanya ha, ma ọ bụ oyi. Utu maka oge ka anyi tinye n'ime colander, ka ihe ọṅụṅụ nke mmiri na-agba, wee wunye ya na shuga na shuga. Anyị na-agbasa cherị n'akụkụ na eclairs (gụọ ụzọ nchịkọta mbụ, lee n'elu). Enwere ike ichikota ihe ọṅụṅụ na obere ude.
Njikere achicha "Lady mkpịsị aka" mgbe a na-efesa mmanụ na mkpụrụ osisi chocolate. Mgbe nke ahụ gasịrị, a ga-etinye achicha ahụ n'ebe dị jụụ maka ihe dịka awa atọ, nke mere na eclairs niile na-egbu ya na ude.
Anyị na-efe achicha "Lady mkpịsị aka" na tii, kọfị ma ọ bụ rooibos.
E nwere nsụgharị ọzọ nke ude maka eclairs na maka achicha "Mkpịsị aka Nwa" - chocolate-custard.
Efrata:
- yolks nke àkwá ọkụ - 2-3 pcs.
- shuga - ihe dị ka 50 g;
- mmiri ara ehi nke ọkara abụba - 250 ml;
- ọka starch - 1.5 tbsp. ngwunye;
- ilu chocolate - 100 g;
- Bọta - 20 g.
Nkwadebe
Gwa yolks, sugar na starch n'ime nnukwu efere.
Wunye mmiri ara ehi n'ime mmiri na-ebute ya na obụpịa.
Mee ka mmiri ara ehi ahụ dị jụụ ma wụnye ihe dị mkpa n'ime nnukwu efere na yolks na-aga n'ihu n'ihu. Weputa uka a site na sieve n'ime pan dị ọcha. N'okpuru kachasị ọkụ, anyị na-ekpo ọkụ ntakịrị, na-eme ka ọ bụrụ na anyị na-eme ka ọ dịkwuo mkpa.
Na igbe ọzọ, gbazee chocolate (ọkacha mma na mmiri bat).
Na-etinye mmiri ara ehi na egg custard na chocolate.
Mee ka ude ahụ dị jụụ, mejupụta ha na eclairs ma wuo nchịkọta custard "Lady fingers".