Ọ bụrụ na ọ dịghị oge ọ bụla, ma na-achọrọ ka ihe ọ bụla sie, anyị na-enye gị ntụziaka maka ịme kuki dị ụtọ site na anụ grinder.
Ntuziaka maka kuki nke mkpirisi site na anụ grinder
Efrata:
- bọta - 125 g;
- ntụ ọka - 3 ihe;
- egg yolks - 3 iberibe;
- sugar - 1 ihe;
- achicha uto - 1 ihe;
- soda - tuo;
- Vanilla sugar - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Ka anyị lelee nhọrọ mbụ, esi esi nri pastry site na anụ grinder. Ya mere, buru nnukwu efere, gbajie akwa yolks n'ime ya, gbakwunye shuga ma jikọta ihe niile ruo mgbe ị ga-eji ire ụtọ. Ekem tinye obere butter butter, ude mmirimmiri ma gbakwunye ụfọdụ vanilla sugar ka o rie. Niile dika o kwesiri, mix. Anyị na-atụcha ntụ ọka ahụ, tinye ncha nke soda wee wụsa ya na nnukwu efere. Ugbu a, jikọta mgwakota agwa ahụ, ọ bụghị ịrapara aka. Dee ya, tinye ya na envelopu ọtụtụ ugboro, kpuchie mgwakota agwa ma wepu minit 30 maka friji. Ọzọkwa, anyị na-enyefe ya site na onye na-eri anụ, mgbakwasa, nkwụnye pụrụ iche maka kuki nchịkwa. Anyị na-etinye ihe nile na mpempe akwụkwọ, tinye mmanụ, ma tinye ya na oven maka minit 25.
Mgbe ahụ, jiri nlezianya kuki kuki nke mkpirisi ahụ site na anụ na-esi na oven, nyefee ya na efere dị ọcha ma jiri ya gwọọ ya na shuga powdered.
Ntụziaka maka kuki dị mfe site na anụ grinder
Efrata:
- akwa - 3 iberibe;
- bọta - 250 g;
- sugar - 1 ihe;
- soda - tuo;
- mkpụrụ - 100 g;
- ntụ ọka - 2.5 tbsp.
Nkwadebe
Nsen ọma a kụrụ aka na mixer ma ọ bụ corolla na shuga. A na-agbanye mmiri ọkụ na mmanya ma wụsara ya na ngwakọta. Na efere dị iche, gbanye nnukwu butter butter. Jiri nwayọọ nwayọọ na-atụgharị mmanụ na-esi ísì ụtọ ma gwuo ya na ngaji. Ugbu a jiri nwayọọ jikọta akụkụ abụọ ahụ, ma ghee ya. Anyị na-etinye ya na fim ma tinye ya maka minit 40 na friza. Tupu oge eruo, anyị na-ekpuchi tray na-eme ka anyị na-ede achịcha, wụnye onye na-akpụ anụ. Anyị na-ewere mgwakota agwa na akụkụ ma hapụ ya site na anụ grinder, na-egbutu pechenyushki na mma nke size chọrọ na ọdịdị. Na-ekesa kuki na mpempe akwụkwọ, tinye ya na oven na akpọọ nkụ maka minit 10 ruo mgbe ìhè edo.
Ntuziaka maka kuki site na anụ grinder
Efrata:
- kefir - 4 tbsp. ngwunye;
- Bọta - 200 g4
- soda - 0,5 tsp.
- sugar - 1 ihe;
- Mayonezi - 200 ml;
- ntụ ọka - 4 ihe;
- sugar powdered - maka ochicho mma.
Nkwadebe
Maka nri kuki na Mayonezi site na anụ grinder bọta gbazere na ngwa ndakwa nri, tinye shuga, Mayonezi na yogọt . Anyị na-agbapụta obere soda ma jikọta ihe niile. Ugbu a, tinye obere akụkụ tupu ịmalite ntụ ọka ma gwakọta ya. Ugbu a, anyị na-agbagharị ya site na onye na-eri anụ, na-edepụta kuki ma na-ebufe ha na mpempe akwụkwọ na-ekpuchi akwụkwọ. Ime na oven na 180 degrees maka ihe dị ka nkeji 15!
Nke ahụ bụ ihe niile, mimosa pastry site anụ grinder dị njikere!
Achịkasị Chrysanthemum site na anụ grinder
Efrata:
- akwa - 4 iberibe;
- sugar - 1 ihe;
- margarine - 250 g;
- nnu - a tuo;
- soda - 0,5 tsp.
- ntụ ọka - 5 ihe;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Ya mere, iji kpoo kuki ndị e mepụtara n'ụlọ site na anụ anụ anyị na-agbaba n'ime nnukwu efere nke ọkụkọ, tinye sugar, nnu, soda, vanillin ma kpaa nke ọma ruo mgbe ọ dị. Na arọ a na-enweta, anyị na-etinye margarine dị nro ma jiri nwayọọ nwayọọ wụsa ya na ntụ ọka ahụ e gosipụtara n'ọdịnihu. Kwadebere mgwakota agwa nke ọma ka ọdebe na nri nri ma maka nkeji iri anọ anyị na-ehicha n'ime friji. Mgbe ahụ, anyị gafere ya site na nri anụ, na-enye pechenyushkam ọdịdị chrysanthemums. Bichaa biscuits na ogo 200 n'ime ogwu ruo mgbe iru uhie. Anyị na-etinye ngwaahịa a gwụrụ na efere mara mma, dị mma ya ma fesaa ya n'ụba na powdered shuga. Nke a niile bụ nri kuki nke na-adọrọ mmasị na kuki site na anụ grinder dị njikere!