Ọcha agba na-achacha mma ọ bụla, ọbụna achicha achicha. Site n'elu ị nwere ike ịchọta ụdị ihe dị iche iche site na ude ahụ, kpụpụta ihe oyiyi ahụ site na mastic ma ọ bụ na-ekesa ntụ ntụ shuga. Mana agba na uto ya na-adabere nanị na mmasị onwe onye. Anyị ga-agwa gị taa otu esi eme ka acha chaze maka achicha ahụ n'onwe gị.
Akara mirror cake glaze
Efrata:
- ilu chocolate - 150 g;
- ude 30% - 70 ml;
- udara sirop - 50 ml.
Nkwadebe
A na-agbaji chocolate n'ime mpekere, tinye ya na nnukwu efere wee gbazee na mmiri ịsa mmiri. A na-awụfu mmanụ na saucepan, tinye ọkụ na-ekpo ọkụ ma kpoo ọkụ, ma emela ya. Na chocolate a gbazere, jiri nwayọọ banye ntakịrị ude, jiri nwayọ nwuo, wee wụsa nke fọdụrụ, ọ bụghị ịkwụsị edemede ahụ. Mgbe nke ahụ gasị, gbakwunye udiri sirop na whisk na blender ruo mgbe e nwetara ihe na-egbuke egbuke. A na-ekpuchi acha ọcha nke na-acha ọcha maka achicha ahụ na ihe nkiri nri ma wepụ ya ruo ọtụtụ awa n'ime friji. Tupu anyị ekpuo ọkụ, anyị na-ekpo ọkụ na obere ngwa ngwa ndakwaa.
Ntụziaka maka acha achicha glaze
Efrata:
- mmiri a kpochara - 30 ml;
- shuga dị mma ma ọ bụ ntụ ntụ - 100 g;
- Strawberry sirop - 100 ml;
- ọcha chocolate - 120 g;
- akwụkwọ gelatin - 8 g;
- nri dye - na uche;
- ude 30% - 50 ml.
Nkwadebe
Ma ebe a bụ ụzọ ọzọ ị ga-esi na-acha chaze, na ndị ọbịa na-ahụ anya nke nwere ihe ị na-eme ma bụrụ nke na-egbuke egbuke. Na saucepan wụsa sirop strawberry, wụpụ shuga ma gbanye ihe niile na obere mmiri oyi. Mgbe ahụ, tinye efere na ọkụ ma kpoo ruo okpomọkụ nke ogo 130. Ka ọ dị ugbu a, were obere efere, wụsa ude mmiri n'ime ya ma tinye chocolate ọcha, agbajie n'ime mpekere. Mpempe akwụkwọ