Ndị na -eri nri ndị na-eri nri na-enwe obi ụtọ na usoro nchịkọta nke a: - a na-eme ka a na-eri nri nke ọma ma ọ bụ ụtụtụ kọfị. Ịkwadebe ụdị kuki dị otú ahụ abụghị ihe siri ike karịa ájá mbụ, ọ na-adọrọ mmasị karịa ụtọ na agba.
Kuki cheese kuki «Kisses» - uzommeputa
Kuki ahụ, dịka nhazi a, nwere cheese cheese na mgwakota agwa n'onwe ya, ya mere, ọ na-eme ka ọ dị arọ na ooh, dịka ụgbụ ọkụ.
Efrata:
- butter - 226 g;
- obi chiiz - 240 g;
- 1 lemon peel;
- ntụ ọka - 340 g;
- ntụ ntụ - 4 g;
- sugar granulated - 50 g.
Nkwadebe
Mgbe a na-ekpo ọkụ ọkụ ruo 180 Celsius na ọrụ, kpuchie tray na-emepụta akpụkpọ anụ ma malite ịrụ ọrụ na mgwakota agwa ahụ. Ọ bụrụ na cheese dị oke granular, kpochapụ ya site na sieve tupu ijikọ ya na zest na mmanụ. Tinye butter, cheese cheese na zest n'ime nnukwu efere nke igwekota, gbuo ha maka nkeji ise n'ogo kachasị ọsọ iji nweta ude mmiri. Na-esote, na-atụtụ ntụ ọka ahụ na ntụ ọka ahụ, ma wụsa ihe ndị na-ekpo ọkụ na-esi na ya. Gwakọta mgwakota agwa site n'inye ntụ ọka na tablespoon, ma ọ bụrụ na ọ ka aka aka. Nyefee mgwakota agwa na mpempe akwụkwọ a ka ọ bụrụ ọkara nke ọkara otu sentimita ma belata ya ma ọ bụ obere iko.
Sugar tinye na efere ma tụgharịa ya na kuki n'aka niile. Gbanye kuki ahụ okpukpu abụọ na ọkara na ebe na mpempe akwụkwọ. "Kiss" ga-esi nri maka minit 32-35.
Kuki "Kiss" sitere na pastry
Efrata:
- na-eme ka ihe oriri na-eko achịcha;
- obi chiiz - 130 g;
- Mmiri ara ehi chocolate (tụlee) - 50 g;
- sugar granulated;
- akwa nkochi ime akwa.
Nkwadebe
Debe ya ma gbanwee ihe dị ka ọkara nke sentimita. Bee ihe nchikota azu na okirikiri ma na etiti nke onye obula kesaa obere cheese cheese, tinyere kporo ma obu tụlee mmiri ara ehi chocolate. N'ogige na mgwakota agwa gburugburu na ọkara ugboro abụọ, wee griiz na pịa nkochi ime akwa na fesaa na shuga. Nri mgwakota agwa dika ntuziaka nke ntuziaka na ngwugwu ahu, mana, dika iwu, 23-25 nkeji na 185 digiri ezu maka kuki "Kiss" ka eji edozi ya.
Ntuziaka kuki "Kisses" na obi chiiz
Efrata:
- ntụ ọka - 320 g;
- bọta - 210 g;
- obi cheese ma ọ bụ cheese curd - 240 g;
- utu ma ọ bụ ndị ọzọ beri na-echebe;
- sugar powdered - 160 g;
- mmiri ara ehi;
- ihe mgbochi vanilla.
Nkwadebe
Tinye bọta butter na ntụ ọka na nnukwu efere. Ghota ihe niile ka e wee kpoo ya, wee wụsa ihe niile na tebụl ma gwakọta ya. Tupu ịgagharị, hapụ mgwakota agwa n'ime ngwa nju maka ọkara otu awa, ma tụgharịa gaa na ọkara nke sentimita ma gbaa ya n'ime mpekere. Onye ọ bụla nke okirikiri na-etinye mmanu na bred bred, tinye obere cheese griiz ma na-abanye kuki abụọ na ọkara. "Kiss" tinye na mpempe ọka na ime ihe dịka 15-17 na 210 Celsius.
Mgbe kuki nọ na oven, anyị nwere oge iji gbaa ọkụ. N'ihi na ọkụ dị ọkụ na-acha ọkụ, ọ ga- ezuru iji kpochapụ sugar na ntụpu na vanilla na 3-4 tablespoons nke mmiri ara ehi. Wunye bisikiiki a kpochapu ya na ichoputa ma hapụ ya ka ichooju ebe ozo.
Ntụziaka maka kuki "Kisses" na pawuda
Efrata:
- bọta - 245 g;
- obi cheese - 125 g;
- cheese cheese - 90 g;
- ntụ ntụ ntụ - 8 g;
- cinnamon - 5 g;
- shuga - 60 g + maka sprinkling.
Nkwadebe
Tupu ịkwadebe kuki "Kisses" echefukwala iweta butter na okpomọkụ, wee tie ya na sugar na pawuda. Iche iche, jikọta ntụ ọka ahụ na ntụ ntụ, ma tie kristis cheese ahụ na-ejikọta ya na bọta na-agbanwe agbanwe. Ugbu a, ọ na-anọgide na-ejikọkọta ihe atọ ndị a na-emekọ ọnụ iji nweta nnukwu ntụ ọka. Gwakọta mgwakota agwa n'ime okpukpu ala nke ọkara nke ịdị arọ, gbanye n'ime kuki nke ọ bụla wee tụgharịa ha na shuga. N'ogige "Kiss" na ọkara ugboro abụọ, tinye na mpempe akwụkwọ na-eziga na oven maka ọkara awa na 180 Celsius.