Achịcha Curd bụ ọkacha mmasị nke ndị ka n'ọnụ ọgụgụ, ma ole ka gị creativity na-aga, na search nke ihe ndị kasị akpali uzommeputa na obi chiiz? Anyị wepụtara maka gị ụfọdụ efere mbụ, nke ị nwere ike ịnwaleghị.
Nchịkọta ihe ọṅụṅụ na-emegharị ọnụ "marble"
Efrata:
Maka isi chocolate:
- nwa chocolate - 110 g;
- bọta - 100 g;
- shuga - 120 g;
- ntụ ọka - 60 g;
- àkwá - 2 PC.
Maka nchikota uka:
- obi cheese - 225 g;
- shuga - 40 g;
- akwa - 1 ibe;
- Liquor Bailey - 2 tbsp. spoons.
Nkwadebe
A na-ekpo ọkụ ọkụ na 150 Celsius. Ejicha ọka na-ekpuchi ya na akwụkwọ. Richaa chocolate na bọta ma tinye ya na shuga ruo mgbe kristal sugar na-agba.
Anyị na-akụ nsen maka ụlọ chocolate anyị ma wụsa ha na chocolate, na-akpali mgbe niile. Gbakwunye ntụ ọka ahụ a kwụrụ ma wụsa mgwakota agwa n'ime ụdị a kwadebere.
N'otu oge ahụ, anyị na-ete cheese cheese na ntanye, jikọta ya na shuga, àkwá na mmanya. Anyị na-awụnye ihe nchịkọta anụ ahụ n'elu kọlịlị, wee jikọta ya ma tinye ya na mma iji nweta marble stains.
Ime obere chiiz eji megharịa ọnụ maka 25-35 nkeji ka ọ dị jụụ maka 15-20 nkeji tupu na-eje ozi.
Nchịkọta achịcha na-acha akwụkwọ ndụ na tomato
Anyị na-aghọta na ọ bụghị mmadụ niile ga-ejikwa aja aja curds si uzommeputa n'elu, n'ihi ya, anyị na-atụ aro ka ị kwadebe ihe dietary curd eji megharịa ọnụ na tomato.
Efrata:
- obi chiiz - 200 g;
- yoghurt - 200 g;
- mmanụ aṅụ - 1.5 tbsp. ngwunye;
- imeju - 15 PC.
- tomato (strawberries, raspberries, blueberries);
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- shuga - 1-2 tbsp. spoons.
Nkwadebe
Acha na nke a mịrị amị na-acha ya na shuga na mmiri lemon. Anyị na-ahapụ kuki nke mkpirisi 4 maka ihe ịchọ mma, ma ndị ọzọ anyị na-egwupụta n'ime ntụ. Anyị na-agbasa kuki nke kuki dị ka iko anọ na-eje ozi ma wụsa ngaji nke ihe ọṅụṅụ beri n'ime tebụl na ngaji.
A na-ehichapụ cheese cheese site na sieve ma jikọta ya na yoghurt. Tinye mmanụ aṅụ na ngwakọta ma gbasaa ya n'elu kuki kuki. Anyị na-eji akwa salad nke tomato na-eme ihe ụtọ, ma na-ejere ya nri na tebụl.
Ọ bụrụ na ịchọrọ, ị nwere ike esi nri ọ bụla na-edere ọnụ na mkpụrụ osisi n'ụzọ dị otú a.
Ihe ntanetị ihe ụtọ
Efrata:
- obi cheese - 500 g;
- ude uto - 270 g;
- gelatin - 2 tbsp. ngwunye;
- sugar powdered - nụrụ ụtọ;
- ihe oriri.
Nkwadebe
Gelatin na mmiri oyi na-ahapụ ka ịsaa. Gwuo gelatin na otu ụzọ n'ụzọ atọ nke mmiri esi mmiri ma ọ bụ ihe ọṅụṅụ a na-etinye na ya. A na-ehichapụ cheese cheese site na sieve wee tie ya na bleal na gelatin, gbakwunye powdered sugar iji detụ ma kesaa ngwakọta ahụ n'ime akụkụ atọ. A na-acha akụkụ abụọ nke mgbidi ahụ dị iche iche dị iche iche na-acha ihe oriri, otu na-adịkwa ọcha. Ugbu a n'obere akụkụ, dịka ọzọ, wụsa nchịkọta ndị a na-edozi. Na njedebe, ọ na-apụta ụdị egwurugwu na efere. Anyị na-ahapụ ihe eji megharịa ọnụ wepụtụ na ngwa nju oyi, wee bee ma jeere ya ozi na tebụl.
Mkpụrụ osisi na-eri nri na piich
Efrata:
- obi cheese - 1 ihe;
- achicha uto - 1/4;
- vanilla wepụ - 1/2 tsp;
- shuga - 6 tbsp. ngwunye;
- piich - 2 iberibe;
- plums - 8 iberibe;
- Nectarines - 2 iberibe;
- fig - 8 iberibe;
- cherị - 250 g;
- mmanụ aṅụ.
Nkwadebe
Chiiz na-esi na sieve ruo mgbe edo edo. Ọzọ, jikọta ya na ude mmiri, vanilla na sugar. Hapụ nke cheese cheese na friji.
A na-egbutu peich, nectarine, plums na mkpụrụ fig na mpekere nke hà nha nhata. Cherị hapụrụ. Wụsa mkpụrụ osisi ahụ na pasent 4 shuga, gbakọta ma gbasaa na mpempe akwụkwọ. Ghaa mkpụrụ osisi ahụ maka minit 15-20 na oven dị ọkụ na 245 ° C. Anyị na-eje ozi na isi ihe dị iche na ọkwa dị iche iche, na-agbasagharị mkpụrụ osisi ahụ ma na-eme ka ejiji na mmanụ aṅụ. Ezi agụụ!