Apple mousse

Mkpụrụ osisi apụl bụ ihe eji eme nri ngwa ngwa, nke dị mfe ịkwado onwe gị. Rie nke a na-adabere n'ụdị ụdị oyi, naanị ma ọ bụ na mgbakwunye na nri ndị ọzọ, dị ka ice cream , baking, banana ma ọ bụ ihe mgbochi.

Esi esi esi esi nri edere apụl?

Oge ntanetị nke Bekee a bụ ihe na-egbuke egbuke nke apple na gelatin, na-emekarị na kremankah na nke apple jam ma ọ bụ jiri dị ka ihe ndabere maka creams.

Efrata:

• apụl - 3 iberibe;
• mmiri 100 ml;
• shuga - 15 g;
• ihe ọṅụṅụ lemon - 1 teaspoon;
• cider - 300 ml;
• gelatin - 1 ½ tsp;
• ude - 300 ml.

Nkwadebe

A na-ekpo osisi ma na-ekpuchi, na-etinye n'ime nnukwu nnukwu ma tinye ya na mmiri, sugar na lemon juice. Na-agbanye minit 10 ruo mgbe obi dị nro, na mgbe ị na-egwupụta ihe na-eme ka ọ dị ọcha.

N'okpuru ihe ọzọ na-etinye cider na obụpde ya ruo mgbe ọnụ ọgụgụ zuru ezu belatara ruo 5 tablespoons. Anyị na-ewepu okpomọkụ ma na-etinye gelatin n'ime ya ruo mgbe ọ ga-agbaze kpamkpam.

Uro whisk na-acha ọcha oke na mix ha apụl puree na gelatin na cider, anyị na-agbasa uka na kremankam na ngaji ma ọ bụ confectionery akpa ma na-ahapụ n'ime refrjiraeto 2 awa. Njikere eji megharịa ọnụ tupu a na-arụ ọrụ ọmarịcha akwụkwọ mint.

Apple mousse na semolina

Apple mousse nwere alaka dị iche na nke onye bu ya ụzọ. N'ihi ọnụnọ nke ọka, ihe nzacha a na-eme ka ọdịdị ahụ gbanwee n'enweghị mgbakwunye gelatin, nke na-eme ka ọ bụrụ nri anaghị eri anụ.

Efrata:

• apụl - 3 iberibe;
• shuga - 2 tbsp. ngwunye;
• lemon - 2-3 wedges;
• semolina - 2 tbsp. ngwunye;
• Vanillin - nụrụ ụtọ.

Nkwadebe

A na-ehichapụ apụl ma kpochapụ, bee n'ime nnukwu iberibe ma sie ya na mmiri dị ụtọ ruo mgbe juu. Echefukwala ịgbakwunye ntakịrị ihe ọṅụṅụ lemon ma ọ bụ mkpụrụ osisi citrus na mmiri ka apụl ghara ịgbanwuo odo odo ma ọ bụrụ na ọ dịghị ihe ọ na-eme.

Na-esote, mkpụrụ osisi dị nro kwesiri ka ejiri ya na-eme ka ọ bụrụ ihe na-esi ísì ụtọ, sieve ma ọ bụ onye na-agba nri. Na pothed poteto tinye 4-5 pasent mmiri nke mmiri mmiri, na nke a na-apụl apụl, na anyị ọzọ weghachite uka na ọkụ. Anyị na-agwakọta ya n'ime ya ma na-esi nri ya ruo mgbe ọ na-eto eto maka minit 5-7.

Mgbe a na-etinye efere na-etinye ihe na akpa na akpa na ngwa ngwa ma ọ bụ whisk. N'ihi ngwa ngwa a na-eti ọsọ, a ga-ejikọta ihe eji megharịa ọnụ a na-ekpo ọkụ na ikuku oxygen ma nweta nhazi dị nro. A na-awụnye nri ncha ma na ahụike dị mma na iko ma ọ bụ kremanki wee jee ozi na tebụl. Ezi agụụ!