Kedu ihe na-enye achịcha a pụrụ iche na nke mbụ? N'ezie, ihe ọ tụfuru ma tinye ya. Mgbe ị kwadebere achicha achicha-yoghurt dị ụtọ maka achicha, ị ga-eju ndị ọbịa ahụ anya nke ọma na nri dị ụtọ. Anyị ga-agwa gị ntụziaka ole na ole dị mfe.
Nri ala na yoghurt ude maka achicha achicha
Efrata:
- obi cheese - 500 g;
- yogurt yobo - 400 ml;
- Mint mmanya - ma ọ bụrụ na achọrọ;
- Vanilla - nụrụ ụtọ;
- sugar ezi ntụ ntụ - 3 tbsp. spoons.
Nkwadebe
Achịcha kịtịrị na-agbanye site na sieve, wụsa yogọt a na-ahụkarị, tụfuo vanilla ma kpochaa ihe niile. Mgbe ahụ, anyị na-agbakwunye sugar ntụ ntụ iji detụ ire, wụsa mmanya mint ma ọ bụrụ na achọrọ ma gụọ ya ọkụ ruo mgbe ọ dị. Nke ahụ dum, nri chiiz-yoghurt maka achicha na-enweghị gelatin dị njikere!
Nri cheese yogot uzommeputa
Efrata:
- obi cheese - 500 g;
- yogurt ajuju ajuju - 200 ml;
- ude uto - 200 ml;
- sugar granulated - 2 tbsp. spoons.
Nkwadebe
Achịcha kịtịrị na-esi na sieve sie, tinye ya na yogọt mara mma ma tinye abụba uto dị oke ala. Mgbe ahụ wụsa na powdered sugar ma tie ndị ude ruo mgbe lush edo ala.
Nri ehi na yoghurt achicha achicha
Efrata:
- obi chiiz - 300 g;
- yoghurt - 300 ml;
- sugar powdered - 40 g;
- a kpochara mmiri - 100 ml;
- nwa chocolate - maka ochicho mma;
- akọrọ gelatin - 15 g;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Gelatin ji mmiri na-ekpo ọkụ ruo minit 40. N'okpuru dị iche iche na-ejikọta cheese na yogot, tụfuo vanillin ma weta ntụ ntụ dị mma. Kpoo ngwakọta ya na mixer maka minit 10 ruo mgbe a na-enweta otu nnweta homogeneous na lush. Gelatin ewe iwe ọkụ na obere ọkụ na-eweta nbibi, na-akpalite mgbe niile, mana ka ị ghara ịbụ. Mee ka ngwakọta ahụ dị jụụ ma jiri nwayọọ nwayọọ wụba n'ime ụlọ curd-yogot, na-awụnye ya na blender. Ọ bụrụ na achọrọ, fesa ude ahụ na chocolate chocolate na mix.
Nri ala na yoghurt cream maka achicha
Efrata:
- yoghurt - 125 ml;
- gelatin - 30 g;
- mmiri ara ehi - 5 tbsp. ngwunye;
- sirop - 4 tbsp. ngwunye;
- akwa ọcha - 1 pc.;
- ihe ọṅụṅụ lemon - 1 tsp.
Nkwadebe
Were gelatin na nkeji iri anọ na mmiri ara ehi na-egbuke egbuke, maka ọzịza. Mgbe ahụ, kpoo ihe ngwakọta ahụ ruo mgbe aghara aghara. Mgbe ahụ, tinye yogọt na sirop. Mee ka ndị ọcha dị ọcha na onye na-agwakọta ya ruo mgbe o siri ike ma gbakwunye ihe na-esi ísì ụtọ nke lemon. Na-esote, dọọ otu ebe na-esi ísì ụtọ na ngwakọta yoghurt ma jiri nwayọọ gwakọta. Zipu ogwurugwu ahuru maka nkeji iri na ise n'ime nju oyi, wee kpocha ha na achicha achicha.