Anyị nile nwere mmasị iri nri dị egwu dị ka cupcakes. E nwere nnukwu ọnụọgụ dịgasị iche iche dị iche iche, njuju, ọdịdị na ọbụna mma. Ya mere, ị nwere ike ịhọrọ uzommere maka cupcakes ka ị chọọ ma rie nri ha site na nri na aka aka gị. Anyị chọrọ inye gị ntụziaka dị mfe iji mee cupcakes na-atọ ụtọ (na mgwakota agwa maka ha), n'ụdị dịgasị iche iche, nke ọ bụla ga-enye gị obi ụtọ na enweghị nsogbu.
Ntụziaka kachasị mfe maka muffins na ịkpụ siliki
Efrata:
- àkwá nke ọkụkọ - 3 iberibe;
- kefir (abụba) - 2/3 iko;
- margarine cream - 170 g;
- ọka wit - 375 g;
- sugar granulated - 190 g;
- ntụ ntụ - 1,5 tsp.
- mịrị (ọchịchịrị) - 80 g;
- ala walnuts - 80 g.
Nkwadebe
Kewapụ ihe dị n'ime àkwá ọkụ si sheba n'ime nnukwu efere. Mgbe ahụ gbakwunye kefir, melgarine cream margarine ha, wụsa shuga na-akụ ihe niile na mixer ruo mgbe grains na-agbaze. Na ngwakọta a, anyị na-atụtụ ntụ ọka wheat, na-ekpochi ntụ ọka ma na-agwakọta onye na-agwakọta ya na mixer. Mkpụrụ vaịn wụsara mmiri na-esi mmiri, nke a na-agbapụta mgbe minit 5 gasịrị. Wunye mkpụrụ vaịn na-esi ísì ụtọ na ntụ ọka ma tinye ya na mgwakota agwa na walnuts. Anyị na-etinye ihe nile dị na ihe edozi edozi site na silicone, na-ejuputa ha ule, ọkara ma tinye ya na oven dị ọkụ, ruo ogo 180. Mgbe minit 25 gasịrị, kuki anyị ga-adị njikere!
Ntụziaka maka cupcakes dị otú ahụ dị mfe, bụ nke a kwadebere n'ilu siliki, ga-ewere ebe pụrụ iche na akwụkwọ nri gị.
Ntụziaka dị mfe maka chocolate muffins na akwụkwọ edemede
Efrata:
- ntụ ọka - 280 g;
- ụlọ mmanya chocolate - 80 g;
- koko ntụ ntụ 3,5 tbsp. ngwunye;
- sugar granulated -
- achicha uto (25%) - 5 tbsp. ngwunye;
- àkwá - 2 iberibe;
- bọta - 85 g;
- ntụ ọka na-eme achịcha maka mmiri - 2 tsp.
Nkwadebe
N'ebe mmanu mmanu a di nro, anyi na-agbaputa shuga, tinye nsen, abuo ogbugba bara oke ma mebie ihe niile n'ime igwekota. Anyị na-agbapụta ntụ ntụ, koko ntụ ntụ, ntụ ọka e ji atụpụta, were otu ngaji ma gwakọta ya na mgwakota agwa. Iji detụ cupcakes jupụtara na chocolate, anyị atọ na nnukwu grater chocolate chocolate ma gbakwunye na mkpokọta uka, na-akpali akpali ihe niile.
Ebe ọ bụ na a na-eji akwụkwọ mpempe akwụkwọ na-ede akwụkwọ ma na-etinye ntụ ọka n'ime ha, ha nwere ike ịghọ ntụpọ, mgbe ahụ, anyị na-enye ndụmọdụ ka ha tinye ha n'ozuzu, ígwè na-akpụzi. Anyị na-etinye mgwakota agwa n'ime akwụkwọ ọ bụla, nke mere na ọ dị ntakịrị ihe na-erughị ọkara, mgbe ahụ anyị na-ejikọta ya na ígwè na-akpụzi ọkụ, na-ekpo ọkụ na okpomọkụ nke 185 degrees, na oge 20 nkeji.
Keksiki, ọ bụrụ na achọrọ, ị nwere ike ịkwaa n'elu na powdered shuga .
Ntụziaka dị mfe maka achịcha mgbochi na ebu, na oven
Efrata:
- ọka wheat - 300 g;
- obi cheese (ọ bụghị abụba) - 220 g;
- soda - 2/3 tsp.
- àkwá nke ọkụkọ - 2 iberibe;
- mmiri ara ehi - 150 ml;
- sugar granulated - 240 g;
- mịrị - 75 g;
- margarine - 120 g;
- semolina - 30 g;
- mmanụ ihe oriri - 2-3 tsp.
Nkwadebe
Na-atụgharị site na colander ma ọ bụ sieve curd, tinye soda na ọcha ọcha mịrị. N'ime nnukwu efere ọzọ, anyị na-ejikọta nsen na shuga, kpaa ha na whisk. Anyị na-etinye mmiri ara ehi nye ha,
Ihe dị otú a na-eme ka e nwee ntụ ọka, nke a na-esi na-emepụta, bụ nke malitere ịhapụ n'oge gara aga, weghachite ihe ncheta dị mma site n'oge anyị bụ nwata.