Achicha na obere chiiz cheese chiiz

Site na ntụziaka n'okpuru, ị ga-amụta otú e si akpọọ nkụ na-atọ ụtọ ájá achịcha na obi cheese. Achịcha dị otú ahụ, ma e wezụga ọnụnọ ndị na-adọrọ adọrọ, bụkwa ihe bara ezigbo uru, na-enye ekele maka obi ụtọ dị n'ime ya na mkpụrụ ya ma ọ bụ tomato.

Kedu ka esi eme achịcha ntụ na cheese na apụl - uzommeputa?

Efrata:

• ọka wit - 320 g;
• ntụ ntụ ntụ - 10 g;
• margarine ude - 130 g;
• sugar granulated - 300 g;
• obi cheese - 250 g;
• àkwá nke ọkụkọ - 2 iberibe;
• ude mmiri - 90 g;
• apụl - 250 g.

Nkwadebe

Ngwunye ntụ ọka a gwakọtara na ntụ ntụ na otu narị gram nke sugar granulated, wụsa ngwakọta ahụ n'elu ala dị larịị, gbasaa margarine ahụ dị mma ma gbụ ya ya na mma ruo mgbe ọ ga-eme ka ọ dị mma.

Anyị na-agbaji àkwá na shuga fọdụrụnụ, gbakwunye ụgbụ ahụ, ude mmiri na-egbuke egbuke gafere site na obere nsị, ma jikọta nke ọma. Apụl bụ nke m, anyị na-ewepu akpụkpọ na cores na osisi ma belata anụ ahụ n'ime obere mpekere.

N'ime ụdị mmanu mmanu, gbasaa ụzọ abụọ n'ime ụzọ atọ nke mgwakota agwa a kwadebere, na-akpụ akụkụ, na-etinye mkpụrụ osisi apụl, na-etinye ihe mgbochi ahụ n'elu ma fesa ntụ ọka ahụ fọdụrụnụ.

Kpebisie ike na achicha ahụ na-aga n'ihu na-ewe iwe ruo mita 185 ma kwụrụ maka minit iri anọ na ise. Na njikere anyị na-enye achịcha iji mee ka ahụ dị jụụ ma nwee ike ije ozi.

N'otu aka ahụ, ị ​​nwere ike ịkwadebe achịcha na-acha akpụkpọ anụ na cheese ọ bụla ma ọ bụ mkpụrụ osisi ndị ọzọ, jiri mkpụrụ apụl dochie ha. Achịkwa shuga dị na nchịkọta ahụ na-adabere na uto nke tomato ma ọ bụ mkpụrụ osisi, nakwa dị ka uto nke cheese cheese, ma ọ bụ ka ọ dị mma.

Mepee achicha na cheese si na shortcake - uzommeputa

Efrata:

Maka ule ahụ:

• ọka wheat - 420-580 g;
• àkwá ọkụkọ - 2 iberibe;
• sugar granulated - 190 g;
• ntụ ntụ - 15 g;
• Bọta - 190 g;
• nnu - a tuo;

Maka ndochi:

• ọ bụla cheese cheese - 520 g;
• ọ bụla tomato - 250-350 g;
• starch potato - 50 g;
• Vanilla shuga - 25 g;
• sugar granulated - 80-100 g;
• akwa nsen - 2-3 pcs.

Nkwadebe

Iji dozie mgwakota agwa, jikọta butter na sugar n'ime nnukwu efere ma kpoo ya nke ọma. Na-agbaji kpam kpam site n'enyemaka nke onye na-agwakọta, nsen, na-agbakwunye obere nko nke nnu. Ugbu a, tichaa ntụ ọka ọka wit na ntụ ọka na-ekpo ọkụ ma kpochaa ya. Na mgwakota agwa kwesịrị ịdị nro na ubé nke nnyapade. Kpoo aka na obere mmanu, kpochapu uzo nke anọ site na ntụ ọka, tinye ya na fim ma tinye ya n'ime friza maka opekariri iri ato. A na-ekesa akụkụ nke ọzọ nke ule a na-esi na mmanụ elekere tupu e kewapụta ya, na-eme ka ọ dị elu, ma tinye ya na refrjiraeto ka ọ dị mma.

Mgbe mgwakota agwa gwakọtara, dozie ndochi ahụ. Anyị na-asa tomato wee hapụ ha ka ha kpoo. Na-egweri cheese site na onye na-edozi ma ọ bụ kpochapu ya na blender ma tinye ya na àkwá, sugar, vanilla shuga, gbakwunye starch potato ma gbakọta nke ọma.

Anyị na-esi na friji ahụ wepụ nri ahụ dị mma, wụpụ ya ma gbasaa ya tomato, obere pritaplivaya. Achịcha mgwakota agwa a na-etinye nsị na-ede akwụkwọ na grater n'elu ebu ma anyị na-ekpuchi elu nke achịcha ahụ. A pụrụ imecha achicha ahụ n'enweghị ihe mkpuchi ya na shavings site na mgwakota agwa ahụ, na site n'ịba ụba nke oyi akwa ájá, n'ihi nnukwu ule nke ule a jiri mee ihe a.

Kpebisie ike na udi a na-etinye na kpụ ọkụ n'ọnụ ruo na 175-180 degrees nke okpukpu iri ise na nkeji iri isii ma ọ bụ ruo nchịkọta chọrọ nke browning.

Na njikere, anyị na-ahapụ achicha ahụ maka minit iri ọzọ na oven, ma naanị mgbe anyị wepụrụ ya, mee ka ọ dị mma ma jeere ya ozi na tebụl.