Enweghị kuki nchekwa nwere ike iji tụnyere kuki ụlọ. Ọ bụrụ na ịchọrọ ime ka ndị ikwu gị na ndị enyi gị nwee achịcha e ji eme ụlọ, otu isiokwu maka gị - n'ime ya anyị ga-agwa gị ndụmọdụ ndị dị mma maka ịme kuki na osisi poppy.
Ntụziaka kuki na osisi poppy
Efrata:
- bọta na-agbaze - 100 g;
- ntụ ọka - 2 iko;
- àkwá - 1 ibe;
- shuga - 0,5 iko;
- soda, na-arụ mmanya mmanya - 0,5 tsp.
- Vanillin - nụrụ ụtọ;
- poppy - nụrụ ụtọ.
Nkwadebe
Anyị na-ete bọta nke dị nro na shuga, na-ebugharị n'ime àkwá, tinye soda, na-arụ mmanya na mmanya, ntụ ọka a na-atụtụ na vanillin. Igwakorita ntụ ọka ahụ. Kewaa ya n'ime akụkụ 2 ma zipụ ya na friji maka ihe dị ka minit 30. Gbanye oven ruo 180 degrees. Anyị na-etinye poppy na tebụl. A na - ewepụ otu ule nke friji ahụ ma kpochapụ poppy. Anyị na-ebipụ ihe oyiyi nke ụdị a chọrọ ma tinye ha na mpempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ mee ihe. Kuki obere kuki na osisi poppy maka ihe dị ka minit 10 ruo mgbe aja aja.
Achịcha na osisi poppy na mịrị
Efrata:
- ntụ ọka - 2 iko;
- margarine - 100 g;
- mịrị - iko 0,5;
- shuga - 0,5 iko;
- àkwá - 1 ibe;
- ude uto - 4 tbsp. ngwunye;
- Mac - 80 g;
- ntụ ntụ - 1 teaspoon;
- Vanilla sugar - 1 sachet.
Nkwadebe
Nke mbụ, anyị na-asa poppy ma wụsa ya na mmiri na-esi mmiri, na-ahapụ maka minit 20. A na-awụkwa mịrị na mmiri na-esi mmiri ma hapụ maka minit 10. Anyị na-ejikọta mmiri na poppy na-eji blender na-egweri ya. Ghọta margarine ma mee ka ọ dị jụụ. Anyị na-atụcha ntụ ọka ahụ ma were ya na ntụ ọka. Achị na-ede akwụkwọ na sugar, tinye ude mmiri, margarine, vanilla shuga na osisi poppy.
Anyị na-awụsa ntụ ọka ahụ, na-ehicha ya. Mgbe mgwakota agwa ahụ dị mma, gbakwunye mịrị. A na-etinye mmanụ na mmanụ, anyị na-agbasa mgwakota agwa ahụ na ngaji, a na-agbanye ihe dị n'elu ma sie ya na oven na okpomọkụ nke ogo 200 ruo agba agba aja.
Achịcha Lemon na osisi poppy
Efrata:
- ntụ ọka - 0,5 n'arọ;
- àkwá - 1 ibe;
- bọta - 220 g;
- shuga - 1 iko;
- lemon - 1 ibe;
- Vanilla shuga - 1 ihe;
- nnu - a tuo;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- Poppy - 3 tbsp. spoons.
Nkwadebe
Wepu lemon bee ma gbanye ihe ọṅụṅụ. Mgbe ahụ, a na-esi ya sie ma wepụ ya na ọkara nke mbido mbụ. Tinye ọkara nke butter, gbazee ma wepụ ya. Akara nke abụọ nke butter ka na-egbu shuga, tinye lemon zest, vanilla sugar, egg, poppy, tie ọzọ.
Tinye ntụ ọka nke lemon-mmanụ, gwakọta ya, wụsa ntụ ọka na nnu nke a na-eji ntụ ọka eme achịcha. Wunye kuki lemon , dina ya na mpempe mmiri nke ekpuchire ya na akwụkwọ nchịcha, ma na-akpọ nkụ maka nkeji 15 na oven dị ọkụ ruo 180 degrees.
Curd kuki na osisi poppy
Efrata:
Maka ule ahụ:
- obi chiiz - 300 g;
- shuga - 2 tbsp. ngwunye;
- egg yolks - 4 iberibe;
- ntụ ọka - 1,5 iko;
- ntụ ntụ ntụ - 1 teaspoon.
Maka ndochi:
- shuga - 1 tbsp. ùkwù;
- Poppy - 150 g.
Nkwadebe
A na-ejikọta cheese chiri na sugar na yolks na akwukwo azu. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ e gwakọtara na ntụ ọka, ma ghee ya. Anyị na-atụba ya n'ime nnukwu efere, kechie ya na akpa ma tinye ya na friji maka ọkara awa. Mechie m, kpoo ma jikota ya na shuga. A na-esi tebụl fesa okpokoro ahụ, anyị na-agbapụta ntụ ọka dịka mmimita 5 mm. Na-agbasapụ ọbụna mkpụrụ osisi nke osisi poppy na-eji nwayọọ nwayọọ na-atụnye ntụ ọka ahụ n'ime akwụkwọ mpịakọta. Anyị na-egbutu ya n'ime akụkụ abụọ. Anyị na-adabere na mpempe akwụkwọ, bụ nke a na-etinye na mpempe akwụkwọ. Na okpomọkụ nke ogo 190, akpọọ nkụ maka minit 25.
Mkpụrụ osisi na mkpụrụ osisi poppy
Efrata:
- ntụ ọka - 150 g;
- shuga - 100 g;
- bọta - 100 g;
- shuga vanilla - 1 sachet;
- Mac - 50 g;
- mkpụrụ - 40 g;
- akwa - 1 pc.
Nkwadebe
Anyị na-eti ọkara nke bọta na shuga. Mgbe ahụ, tinye akwa na ntụ ọka ahụ. Na-agwakọta nke ọma, mee ka bọl ahụ ma ziga ya na friji maka awa 1. Site na mgwakota agwa gwughariri okpukpu iri, gri ya na bọta, nke a hapụrụ, ma fesa ya na mkpuru osisi na osisi pokopoko. Gwakọta ntụ ọka ahụ n'ime akwụkwọ mpịakọta ma tinye ya na friji maka ọkara awa. Mgbe nke ahụ gasịrị, were akwụkwọ mpịakọta ahụ, bee ya na mpempe 1.5 cm n'obosara. Debe iberibe na mpempe mmiri ma mee ya na okpomọkụ nke ogo 200 ruo agba agba aja.