Achịcha na -adịghị mfe ịkwadebe, ma, ọbịbịa nke nchịkọta ndị dị njikere na nnukwu ụlọ ahịa ahụ, anyị nwere ohere iri nri dị iche iche nke puff na-enweghị ọtụtụ nsogbu. Nweta ule nke ule a ma gbalịa mụta otu n'ime ntụziaka, nke anyị ga-ekwu maka n'ihu.
Ejiri achịcha apụl
Efrata:
- apụl - 2 n'arọ;
- mmiri - 3 tbsp. ngwunye;
- shuga - 100 g;
- bọta - 90 g;
- puff pastry - 300 g.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Bee osisi apụl na ọkara, wepụ isi na osisi.
Na obere saucepan wunye sugar ma wụsa ya na mmiri. Anyị na-etinye ọkụ ahụ na ọkụ ma na-esi nri ruo mgbe chara acha odo odo. Tinye na buttermel gram 60 nke bọta, wụsa ya na mpempe akwụkwọ ma dina n'elu apụl na-egbutu ala, nke mere na ha dị n'akụkụ ibe ha dịka o kwere mee. N'elu apụl, griba bọta na-etinye ya na oven. Acha apụl maka nkeji iri atọ, mgbe ahụ, kpuchie ya na akwa oyi akwa nke mgwakota agwa ma nọgide na-esi nri maka minit 40-45.
Ntụziaka maka puff achicha na apụl
Efrata:
- puff pastry - 500 g;
- apple jam - ọkara otu narị afọ;
- apụl - 5 PC.
- agba aja aja - 3 tbsp. ngwunye;
- margarine - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- ntụ ọka.
Nkwadebe
A na-agwakọta ntụ ọka ahụ, kewara abụọ halves ma tụgharịa n'elu ntụ ọka. A na-ejupụta margarine na mpempe ọka na-ekpuchi ya na akpa akwa nke mgwakota agwa. Ejiri mkpịsị ụkwụ mechie isi ihe dị ọcha, ma gụchaa ya na apple jam .
Mkpụrụ apụl dị iche iche na-ekpo ọkụ na peeled. Anyị na-ebipụ apụl n'ime obere mpekere ma gbasasịa ha dum n'elu apple jam. A na-eji mmiri na-etinye n'akụkụ ọnụ nke pie pel dị arọ ma kpuchie njuputa na akwa akwa nke mgwakota agwa.
Dụnye achicha ahụ na mmanụ a na-agba agba ma fesaa ya na shuga. Anyị na-etinye efere ahụ n'ime oven dị ọkụ maka 220 degrees maka minit 30-45. Na-efe achịcha dị njikere ma nwee ude vanilla ma ọ bụ ice ice cream.
Meghee puff achicha na apụl
Efrata:
- apụl - 4 iberibe;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- ala cinnamon - 1/2 tsp;
- bọta - 1 tbsp. ngaji.
Nkwadebe
Nyochaghachi na ogo 200. Mkpụrụ apụl m, anyị na-ehicha, wepụ isi ha ma bee ha n'ime mpekere ndị dị mkpa. A kpochara mgwakota agwa ya na ntụ ọka. A na-etinye nro mgwakota agwa na ebu maka tart, ị nwere ike ịhapụ ya na mpempe mmiri na otu akwa akwa. N'elu mbadamba oyi akwa, dina apụl apụl, fesa ha shuga, ala pawuda na mmiri na mmanụ aṅụ. Ọ bụrụ na ị kpebie ka esi sie achicha na-enweghị ihe ọkpụkpụ, mgbe ahụ n'oge a, chebe ọnụ nke mgwakota agwa gburugburu apple na-ejuputa ụdị biscuits. Anyị na-etinye achịcha ndị ahụ na oven dị ọkụ maka minit 40-50, ma ọ bụ ruo mgbe mgwakota agwa ahụ gbanwere ọlaedo na crunchy.
Layered apple pie
Efrata:
- yist puff pastry - 1 mkpọ;
- apụl - 3-4 iberibe;
- mmiri ara ehi - 250 ml;
- vanilla - 1/2 agwa;
- egg yolks - 2 iberibe;
- shuga - 60 g;
- ntụ ọka - 2 tbsp. ngwunye;
- aprịkọt jam - 1/2 st.
Nkwadebe
Mmiri ara ehi na-eme ka obụpịa na vanilla ma wepụ ya na okpomọkụ. Nye ísì ụtọ nke vanilla imeghe maka nkeji iri 15, mgbe nke ahụ gasịrị, anyị na-ewepụta agwa. Na-akụtu yolks dị iche na shuga na ọcha, mgbe ahụ tinye ntụ ọka na ngwakọta,
Iji nchịkọta nkochi anya jiri nwayọọ nwayọọ wụsa mmiri ara ehi, na-akpali akpali mgbe niile. Kpoo ihe ngwakọta ruo mgbe o buru ibu, na-eche mgbe niile.
A na-ekezi mgwakota agwa n'ime ụzọ abụọ, tụgharịa ma tinye ya na mpempe akwụkwọ. Site n'elu kesaa custard na iberibe apụl ọhụrụ. Na-ekpuchi achịcha ahụ na akwa akwa nke mgwakota agwa, anyị na-eme ọtụtụ oghere n'ime ya maka ụzọ ọpụpụ nke mmiri mmiri na-eme ka mmiri ghara ịdị na-eme ka mmiri si n'okporo apricot. Anyị na-akwadebe achicha achicha yist na apụl na oven dị ọkụ tupu ọ dị 220 ogo 45 nkeji.