Anyị na-enye ntụziaka maka isi nri na-atọ ụtọ nke ọma na mịka. Oge ole na ole na oge ole na ole nke ngwaahịa, na tii gị ga-enye gị ihe oriri na-atọ ụtọ.
Ntụziaka maka obere cheese achicha na a manga
Efrata:
- obi cheese - 350 g;
- croup nke semolina - 220 g;
- kefir - 220 ml;
- àkwá - 3 iberibe;
- sugar granulated - 125 g;
- vanilla sugar - 15 g;
- bọta - 90 g;
- ntụ ntụ ntụ - 20 g;
- mịrị - 90 g.
Nkwadebe
Iji kwadebe achicha a, anyị na-ete cheese site na onye na-edozi ma ọ bụ na-agbaji ya na-eme ka ọ dị mma ma jikọta ya na kefir. Na akpa dị iche iche, gbajie àkwá na mgbakwunye nke sugar granulated na vanilla sugar na lush, foro airy. N'ịga n'ihu usoro nkwụsị, tinye cheese cheese na kefir, wee ghee butter. Ná ngwụsị nke usoro ahụ, fesaa obere semolina, kpochie ntụ ma kpochapụ ihe ahụ ruo mgbe ọ dị nro. Hapụ ihe ndị na-eme ka a ghara ịkụcha chiiz mgbochi nkeji iri atọ iji gbasaa semolina.
Ka ọ dị ugbu a, mịrịcha mịrị, wụsa ya maka minit iri na mmiri mmiri, wee kpochaa ma kpoo akwa akwa akwa.
N'ime ntụ ọka aghara aghara, anyị na-atụba mkpụrụ vaịn a mịrị amị, gbakọta ma gbasaa uka ahụ na mpempe akwụkwọ na-aga n'ihu. Kpoo ọkụ ruo 180 ogo ma mee ya cupcake maka ihe dị ka awa. Na njikere anyị kwere ka ọ dị jụụ, anyị nwekwara ike ije ozi. Ị nwere ike, ma ọ bụrụ na achọrọ, hichaa elu nke achicha ahụ na chocolate fondant ma ọ bụ nanị jam.
Iji uzommeputa a choro, i nwere ike esi nri dika nnukwu cupcake, ma mee ka o buru ihe ndi ozo nke nwere odo.
Carrot achicha na manga - uzommeputa
Efrata:
- ọka wheat - 160 g;
- croup nke semolina - 200 g;
- grated carrots - 350-400 g;
- kefir - 250 ml;
- àkwá - 2 iberibe;
- sugar granulated - 140 g;
- vanilla sugar - 15 g;
- mmanụ a nụchara anụcha - 100 ml;
- Soda soda - 15 g.
Nkwadebe
A na-ejikọta ọka ọṅụṅụ a na-egbu egbu na yogọt ma hapụ ya ka ọ gbanye ma gbapụ nkeji iri abụọ. Tinye nsen n'ime akọrọ na nke dị ọcha, kpoo ihe igwekota maka nkeji ise, wee gbakwunye sugar na vanilla shuga ma gbanye ọzọ maka oge ahụ. A na-ehichapu Carrots, na-ede akwụkwọ site na obere grater ma na-amịpụta ihe ọṅụṅụ. Anyị chọrọ ihe dị ka iko abụọ nke carrot grated.
Ugbu a jikọọ egg na karọt uka na mix. Kefir ke manga, wunye soda, nwuo ma wụpụ ihe ndị ọzọ. Na nzọụkwụ na-esonụ, wụsa ntụ ọka a kwadebere na mbụ, mix, tinye mmanụ na-esi nri ma bido ọzọ. Akwụsịla!
Wunye mgwakota agwa ahuru n'ime ihe na-edozi ya ma tinye ya n'ime oku oku. Nri achicha ahụ na okpomọkụ nke ogo 180 ruo iri anọ na iri ise. Oge nwere ike ịdịgasị iche dabere na dayameta nke ọdịdị na ohere nke oven.
Ntụziaka maka ugu na achicha achicha na citrus ekpomeekpo
Efrata:
- ọka wheat - 330-350 g;
- croup nke semolina - 160 g;
- Ugu puree - 160 g;
- kefir - 160 ml;
- àkwá - 2 iberibe;
- sugar granulated - 160 g;
- vanilla sugar - 15 g;
- Bọta - 60 g;
- soda soda - 10 g;
- ọkara otu lemon bee;
- ọkara otu bee nke oroma.
Nkwadebe
Na kefir, tinye soda, sugar na semolina, gbakọọ ma hapụ maka ọzịza maka otu awa.
Mgbe anyị gbakwunyere poteto ndị a na-esi na ya, gwakọta ntụ ọka ahụ, gwakọta ya ma kpughee ya na ihe ndị a na-ebute mmanụ. Anyị na-eziga ha na oven preheated ruo 180 degrees na akpọọ nkụ maka nkeji iri anọ. A na-akọwa nkwadebe na omenala site n'enyemaka nke nwa osisi.