Ghoze si na ude mmiri

Ọdịdị ahụ adịghị achọ nkà ọ bụla pụrụ iche na nri, mana usoro ahụ ka dị mfe karị ma ọ bụrụ na ị na-ewere ude mmiri dị nro dị mfe dịka ihe ntanetị maka nzere.

Glaze na ude mmiri na shuga

Efrata:

Nkwadebe

Atụmatụ nkwadebe bụ nke dị mfe: okpukpu kporo bụ sieved iji kpochapụ lumps, wee gwakọta ya na ude mmiri ruo mgbe a ga-ejikọta ọnụ. Gbakwunye obere mmiri lemon (ị nwere ike grate na bee) ma kpochie cupcakes ahụ gwụchara.

Ntụziaka maka mkpuchi chocolate na ude mmiri

Efrata:

Nkwadebe

A na-akwadebe chocolate na ude mmiri na-egbuke egbuke dị ka ndị a: na mmiri ịsa mmiri, gbazee obere chocolate crumbled na otu butter. Mee ka chocolate ruo mgbe o bu ihe jikotara ya, wee kpocha ya na vanilla wepu ya na oka syrup. Ka chocolate dị ntakịrị, ma ka ọ dị ugbu a, whisk cream cream with sugar powder to homogeneity. Smetannuyu uka na batrị weere na chocolate cholesterol ma kpochie chocolate glaze site na utoojoo cup anyị cupcakes.

Glaze na ude mmiri na koko

Efrata:

Nkwadebe

Maka ikpo ọkụ anyị na-agwakọta ude mmiri, koko na shuga ruo mgbe homogeneity na obere efere. Anyị na-etinye efere ahụ na ngwakọta na obere ọkụ na, na-echegharị mgbe niile, na-esi na-ekpo ọkụ ruo mgbe shuga ga-agbaze kpamkpam (minit 2-3). Mgbe nke ahụ gasịrị, tinye ya na ngwakọta nke bọta ma jikọta ya nke ọma. Tupu ị na-ekpuchi ngwaahịa ahụ na-emepụta ihe, na-eme ka ọ dị jụụ, ma ọ bụghị, ọ ga-etinye aka na ya. Biko mara na ọ bụrụ na ịchọrọ ịmekwu chocolate ma dị ilu, gbakwunyekwuo ya ọkara nke teaspoon nke koko .

Ìhè glaze na ude mmiri

Efrata:

Nkwadebe

Ụzọ isi mee ka mmiri dị otú ahụ dị nnọọ mfe: a na-akụ shuga na-egbuke egbuke ma na-etinye mmiri ara ehi. Achịcha gwụchara wee ghọọ mmiri mmiri na mgbakwunye na-ekpuchi desserts, anyị na-emetụtakwa ha.