Achicha na utoojoo ude

Achịcha na ude mmiri bụ ihe obi ụtọ, nke dị oke mma ma dị oke ọnụ, nke nwanyị ọ bụla na-arụ ọrụ nwere ike isi nri na-enweghị nsogbu ọ bụla. Ọ ga-eme ka ọ bụrụ na ị ga-enwe mmasị ma ọ bụ nyere gị aka mgbe ndị ọbịa na-atụghị anya na-ezukọ. Anyị na-enye gị ọtụtụ ntụziaka nke achicha na ude mmiri, ị ga-ekpebiri onwe gị ihe kwesịrị ekwesị.

Nri uzia na ude mmirimiri "Zebra"

Efrata:

• bọta - 120 g;
• koko ntụ ntụ - 3 tbsp. ngwunye;
• ntụ ọka - 2 ihe;
• shuga - 200 g;
• soda - 1 teaspoon;
• akwa - 3 iberibe;
• ude uto - 200 ml;
• ntụ ọka - 2 ihe;
• Bọta - 50 g.

Maka ude:

• ude uto - 300 ml;
• shuga - 0,5 tbsp.

N'ihi na glaze:

• bọta - 70 g;
• mmiri ara ehi - 5 tbsp. ngwunye;
• koko - 5 tbsp. ngwunye;
• shuga - 5 tbsp. spoons.

Nkwadebe

Wụba àkwá ahụ nke ọma na shuga ma jiri nwayọọ tinye butter. Mgbe ahụ, anyị na-agbasa ude mmerụ ahụ, gbakọta ya ma tụba soda, nke a na-agbanye ya na mmiri lemon. Ugbu a, na obere akụkụ, wụsa na ntụ ọka ahụ ma gwakọta otu ntụ ọka. Anyị kewara ya na akụkụ 2 ma tinye obere ntụ ntụ ntụ na otu. Na efere a na-esi nri, tinye pasent ole na ole nke mgwakota agwa ma ọ bụ ọchịchịrị. Anyị na-akpọọ achịcha n'ime oven ruo minit 45, wee kpoo ya ma gaa na-agwakọta ude ahụ. Iji mee nke a, jikọta ude mmiri na shuga. Anyị na-ebipụ achicha ahụ n'ime akụkụ 3 ma jiri otutu ude na-ekpuchi ya, na-agbasa ha n'elu ibe ya. Ugbu a, anyị na-eme chocolate icing : tinye otu nke butter na nnukwu efere, tinye mmiri ara ehi, shuga na koko. Ihe niile edozila ya ma sie ya ruo mgbe o buru ibu. Ọzọ, dị mma na ngwakọta na griiz ya na achicha anyị, fesa ya na ibe aki oyibo.

Nri na multivark na ude mmiri

Efrata:

• Mmiri ara ehi - 1 ite;
• nri soda - 1 teaspoon;
• akwa - 2 iberibe;
• ntụ ọka - 1 ihe;
• sugar - 0,5 ihe;
• ude uto - 1 tbsp.

Nkwadebe

Ya mere, na mbụ, anyị na-agbapụta mmiri ara ehi a na-etinye n'ime mmiri, na-agbaji àkwá ma jikọta ya na ngwakọta. Jiri nwayọọ nwayọọ fesaa ntụ ọka ahụ ma wụsa soda mmanya, nke a ga-emenyụ. Mgwakota agwa ah u kwesiri idikorita na ozo n'ime mmiri mmiri. Ejikere nke ọma tinye n'ime ikike nke multivark, ọ bụghị ichefu iji kpochapụ ya obere mmanụ. Anyị na-esi nri achicha maka ọkara elekere, na-edozi "Bake" mode. Enweghi oge, dozie ude ahụ, na-awụnye ude mmiri na shuga. Njikere achicha jiri nlezianya wepụ site na multivark, dị jụụ ma jiri nwayọọ bee n'ime ọtụtụ n'ígwé. Ihe nkedo nke okpukpu ogugu, choo achicha ahu na ude mmiri di ocha na mmiri ara ehi, ma oburu na achọrọ, nkpuru, chocolate ma o bu coconut shavings.

Ntụziaka maka jelii achicha na utoojoo ude

Efrata:

• jelii multi-acha - 4 sachets;
• akọrọ gelatin - 40 g;
• sugar - 1 ihe;
• ude uto - 400 ml;
• mmiri sie - 150 ml;
• shuga vanilla - 1 sachet;
• mkpụrụ - nụrụ ụtọ.

Nkwadebe

Site na sachets anyị na-akwadebe jelii dị iche iche dị ka usoro nchịkọta a gosipụtara n'elu ngwugwu: gbanye mmiri, wepụ ya na ọkụ ma jiri nwayọọ nwayọọ wụpụ jelii akọrọ. Ngwakọta nke ọma ma mgbe ọ gbasịrị kpamkpam isi, anyị na-agbanye ihe ndị a na-etinye n'ime akpa eme ka ihe sie ike ma dị ọcha n'ime friji. A na-ejikọta Gelatine na vanilla sugar ma tụgharịa n'ime mmiri sie. Anyị na-agwakọta ihe nile iji mezue mgbasa, na-ahapụ ya ka ọ daa. A na-eme ka egbugbere ọnụ uto dị mma, gbanye shuga ma na-acha ọcha ruo mgbe mmiri na-acha. Wunye ngwakọta gelatin ma hichaa ọzọ ruo mgbe olu na-abawanye. A na-egbutu jelii na-acha oyi kpọnwụrụ n'ime obere cubes ma na-atụgharị ya n'ọkụ. Tinye mkpụrụ ọ bụla dị ọhụrụ ma wụsa ngwakọta ngwakọta ahụ niile. Anyị na-eziga achicha jelii na ude mmiri uto na ngwa nju na-ahapụ ya ruo mgbe ọ kwadoro kpamkpam. Ụdị na-eji megharịa ọnụ tupu ị na-eje ozi n'elu tebụl, maka sekọndrị nkeji 5, jiri nwayọ belata n'ime mmiri ọkụ ma gbanye ọsọ ọsọ gaa na efere na ngwa ngwa.