Ụtọ ịhụnanya kachasị ihe niile. Ma na mgwakota agwa na mmiri, ọ bụghị ọtụtụ ndị na-achọ inye nsogbu. Ugbu a, anyị ga-agwa gị ntụziaka maka ịme jelii achịcha n'emeghị ya.
Achịcha jelii si kiwi na ude na-egbuke egbuke na-enweghị mmiri
Efrata:
Maka ndabere:
- mmanụ - 200 g;
- Kuki kuki nkirisi kuki - 450 g.
N'ihi na nke mbụ jelii:
- jelii na kiwi - 2 ngwugwu;
- kiwi mkpụrụ - 2 pcs.
- gelatin - 50 g.
Maka nke abụọ jelii:
- ude nnu 750 g;
- mmiri ara ehi - 500 ml;
- shuga - 200 g;
- gelatin - 35 g.
Nkwadebe
Kpochapụ kuki ahụ. Ghichaa bọta ahụ, mee ka ọ dị mma ma jikọta ya na crumbs. O kwesiri igbaputa, ma obosara mmiri. A na-ekpuchi ụdị ahụ na ihe nkiri nri. Anyị na-etinye ájá ájá n'ime ya ma kesaa ya n'elu ala dum, wee pịa ya. Anyị na-ewepu ụdị ahụ na-adabere na oyi. Anyị na-agbasa jelii ntụ ntụ na mmiri, wụsa n'ime efere, nke kwekọrọ na ọdịdị nke anyị nwere achicha ahụ, mana ntakịrị karịa. Gelatin (20 g) na-agbachasị mmiri na-ekpo ọkụ ma wụsara ya na jelii. Anyị na-ewepu jelii n'ime friji ka ifriizi. Mgbe ihe dị ka elekere 1, tinye kiwi, bee n'ime mpekere. Ọzọkwa, wepụ jelii n'ime friji. Mgbe ọ dị njikere, anyị na-etinye ya na mmiri ọkụ na akpa ya, mgbe ahụ, ọ ga-adị mfe iche na mgbidi nke ebu. Tinye jelii n'elu ihe achicha.
Ugbu a, anyị na-akwadebe jelii abụọ: anyị na-ewetara mmiri ara ehi ahụ ka ọ bụrụ obụpde, jujuo ya na gelatin, gbakọta nke ọma ma hapụ ka ajụkwa. Na utoojoo ude, wunye shuga na whisk. Mgbe ahụ, anyị na-awụnye obere mmiri ara, ọ bụghị ịkwụsị usoro nkwụsị. A na-etinye ngwakọta ahụ n'ụzọ dị mfe wụsara n'ime ebu gburugburu na n'elu akwụkwọ jelii akwụkwọ ndụ akwụkwọ ndụ. Tinye achicha ahụ na refrjiraeto ka ifriizi maka awa 1. Mgbe nke ahụ gasịrị, anyị na-ewepụ akụkụ na ihe nkiri ahụ. Anyị na-eji akwa achicha achicha mma.
Chiizcake-achicha na-enweghị mmiri
Efrata:
- ilu chocolate - 200g;
- ọka flakes - 80 g;
- gelatin - 2 tbsp. ngwunye;
- mmanụ aṅụ - 4 tbsp. ngwunye;
- acha uhie uhie - 1 n'arọ;
- shuga - 200 g;
- obere abụba chiiz - 500 g;
- yoghurt ara - 150 g;
- udara ihe ọṅụṅụ - 400 ml.
Nkwadebe
A na-eji akwụkwọ akpụkpọ anụ dee akwụkwọ Boka na ala nke ụdị ahụ. Dichaa chocolate. Jupụta ha na ọka ọṅụṅụ na mix. Gbasaa flakes chocolate n'ụdị na ọkwa. Soak gelatin na mmiri oyi. A na-etinye ahịhịa na-enweghị mkpụrụ osisi, sugar, mmanụ aṅụ na cherry mmiri na saucepan, anyị na-ahapụ ka obụpịa na-aga n'ihu na-etinyere na obere okpomọkụ, ruo mgbe plums ghọọ nro. Wepu pan site na ọkụ na mgbe uka dị ntakịrị jụụ, tinye gelatin. Site n'iji blender eme ihe, anyi gbanwere ihe niile n'ime puree. Akwukwo cheese na yoghurt, anyi na-ewebata 2/3 nke kpochapu ahihia. Anyị na-agbasa ude na iko chocolate, site na n'elu kesaa ihe ndị ọzọ na-esi na poteto ma na-agba alụkwaghịm na ndụdụ. Anyị na-ewepụ ihe achicha ahụ n'ebe dị oyi iji mee ka ifriizi.
Nri gel na strawberries na-enweghị mmiri
Efrata:
- cookies kuki nke biscuits biscuits - 400 g;
- ude mmiri ¾ iko;
- obi chiiz - 300 g;
- shuga - 100 g;
- gelatin - 20 g;
- bọta - 120 g;
- Strawberries - 400 g;
- strawberry jelii - 1 sachet.
Nkwadebe
Anyị na-etinye kuki na nnukwu efere nke blender ma gbanwee ya dị ka obere. Agbazekwa butter. Gwakọta kuki kuki na butter butter. Anyị na-agwakọta mgbidi ahụ na ọnọdụ dị mma, ma gbasaa ya n'egbughị oge. Anyị na-ewepu ya na refrjiraeto maka nkeji 15. N'oge a, achicha ahụ kwesịrị ifriizi.
Ka ọ dịgodị, anyị na-akwadebe curd-strawberry jelii. Na nnukwu efere nke blender anyị na-agbasa cheese cheese, cream cream and sugar. Strawberry, anyị na-ewepu ọdụ. Ọkara nke strawberries na-etinye n'ime
A na-esi sliced strawberries ndị fọdụrụ. Anyị na-agbasa tomato ndị a kwadebere na nchekwa ụlọ. A na-emezi jelii Strawberry dịka ntuziaka ahụ si dị. Ọkara jelii wụsara oyi akwa nke strawberry. Tinye ihe achicha ahụ na friji ọzọ. Mgbe jelii na-agwụ aghara, wụpụ ihe ndị ọzọ jelitere jelite ma wepụ ya ọzọ na oyi ruo mgbe ọ ga-efu.