Nlekọta chocolate chocolate

Ọ bụrụ na ịchọrọ ịnwale ihe na-atọ ụtọ, ma ọ bụrụ na ị ga-achọ ịkwadebe, ọ ga-adị mfe ma dị ọnụ ala. Ihe dị mfe nke ihe ndị dị na ya, tinyere ihe ụtọ dị ụtọ nke efere ahụ, ga-adịrị ezé ọ bụla ụtọ.

Nlekọta Chocolate na creamy ude

Efrata:

Nkwadebe

Bupu chocolate n'ime iberibe ma tinye ya na mmiri mmiri. Mmiri chocolate dị jụụ. Mgbe chocolate chocolate mix cools, tie nsen na sugar maka 5 nkeji, mix mix melcolate chocolate na akụ a gbarụrụ ma tinye koko ntụ ntụ.

Wunye ude mmiri bara uru n'ugwu siri ike ma jiri nwayọọ jikọta ude dị nwayọọ na ikuku na chocolate uka. A na-ahapụ ụfọdụ n'ime ude ahụ maka ihe ịchọ mma.

Anyị na-agbasa nzacha na ọkwá ma ziga ya na friji maka awa 1. Na njedebe nke oge, icho mma akwa creamy chocolate na ude mmiri na chocolate.

Esi esi esi nri nke chocolate chocolate okpukpu ato?

Efrata:

Maka ganache:

Maka almọnd ụtọ:

Maka nro chocolate chocolate:

Maka ude ntụ:

Nkwadebe

Ka anyị malite na ganache. Achịcha chocolate abụọ ahụ na-agwakọta, agwakọta ma wụsara ya na ude mmiri. Nwuo ruo mgbe ị na-edo edo, ma nyefee ya 6 kremankam ma ọ bụ iko.

Maka nkwadebe nke almọnd, a na-agwakọta mkpụrụ ahụ na shuga shuga na nnu, ma kesaa ya na silik na-etinye ya na oven nke dị kilo 180 Celsius ruo 6-8 nkeji. Kpoo ya.

Iji dozie onwe ya n'onwe ya, ị ga-etinye chocolate na 1/2 iko ude na mmiri bat, ma chere maka agbaze nke chocolate. A na-eme ka chocolate gwọọ ya, ma na-eme ka ọ bụrụ ihe na-egbuke egbuke. Jiri nlezianya jikọta chocolate na ikuku creamy air until smooth. Gbasaa oghere ahụ n'elu mkpanaka ganache.

Ihe ndekọ ikpeazụ nke ihe oriri anyị na-atọ ụtọ bụ mmanụ ude . Ọ dị nnọọ mfe: anyị na-akụ na ude na sugar ntụ ntụ na vanilla na nkume siri ike ma anyị na-enweta anyị megharịa ọnụ na okpueze na uka natara.

Gwunye uzo nke chocolate chocolate na salm almonds ma jeere ya na tebulu.