Ọhụụ ọhụrụ nke ebe obibi na-ewu ewu ma ma okenye ma ụmụ, yabụ ọ bụrụ na ịchọrọ ime ihe na-amasị ezinụlọ gị, anyị na-enye gị ntụziaka maka buns, nkà na ụzụ nke nri nke yiri ihe nkedo , ihe ga-esi na ya mee ka obi dị ezinụlọ gị mma.
Nri ala - uzommeputa
Ntụziaka a maka nri tọrọ ụtọ pysheki ga-enwe mmasị na ụmụaka, bụ ndị ha ga-aghọ nri kachasị amasị.
Efrata:
- obi cheese - 1 ngwugwu;
- ntụ ọka - 1 ihe;
- akwa - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- soda - 1 teaspoon;
- mmanụ nri maka frying.
Nkwadebe
Akwukwo nke chi na akwa na shuga. Mgbe ahụ gbakwunye ntụ ọka na soda, nke a na-emenyụ na mmanya. Gwakọta ihe niile. Akwukwo akwukwo nri, okpukpo n'osisi ma o bu ihe ozo. Were mgwakota agwa na teaspoon ma tinye ya n'ime mmanụ esi. Ghichaa ụfụ ahụ ruo mgbe aja aja. Mgbe cheese donuts dị njikere, gbasaa ha na efere ma fesaa ya na powdered sugar.
Pyshki ke kefir - uzommeputa
Ntụziaka maka dumplings ndị a na-arụ n'ụlọ anaghị adị mfe dị ka nke gara aga, ma nke ikpeazụ ga-aba uru.
Efrata:
- ntụ ọka - 600-800 g;
- kefir - 1 l;
- shuga - 1 tbsp. ùkwù;
- soda na nnu - 1 teaspoon;
- mmanụ nri maka frying.
Nkwadebe
Kefir tinye n'ime nnukwu nnukwu efere, gbakwunye sugar, nnu na soda na ya, ma jikọta nke ọma. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ n'ime nnukwu efere ma gwakọta ya, ma ọ bụrụ na ọ na-ejide aka, tinyekwuo ntụ ọka, ma ejikọla ya ọnụ, ma ọ ga - adị ka roba.
Dichaa mgwakota agwa ahụ site na soseji, kewaa ya na iberibe ya na ha. Na nke ọ bụla, belata ma dozie ndozi pyshki na-edozi ya, tinye ya na ntụ ọka. Na frying pan ọkụ mmanụ na ighe puffs na abụọ ruo mgbe ọlaedo aja aja.
Ntụziaka maka dumplings na utoojoo ude
Efrata:
- ude mmiri - 500 g;
- àkwá - 3 iberibe;
- ntụ ọka - 800-900 g;
- shuga - 7-8 tbsp. ngwunye;
- soda - ½ tsp;
- nnu - a tuo;
- mkpụrụ osisi poppy maka sprinkling;
- mmanụ ihe oriri.
Nkwadebe
Nri utoojoo, nnu, nsen 2, soda na shuga, gbakọọ ruo mgbe ọ dị ire. Jiri nlezianya tinye ntụ ọka na ngwakọta a ma gwakọta ntụ ọka ahụ, ọ gaghị abụ nke dị elu, ma ọ gaghị ejide aka gị. Gaa akwa akwa ahụ ma bee ya n'ime ibe 3-4 cm ma gbutuo ibe ya n'ogologo.
N'etiti okpukpu abụọ ọ bụla, mee otu oghere na mma ma wepụta ya otu akụkụ nke mgwakota agwa ahụ. Na-ekesa ihe ndị ahụ agwụla na mpempe akwụkwọ, na-ete mmanụ, na-ete ha mmanụ ma na-efesa ha na osisi poppy. A na-esite ya na oven a na-esi na ya eme ihe na ihe dịka minit 20.
Ngwurugwu na mmiri ara ehi na - emegharị - uzommeputa
Efrata:
- yogọt - 500 g;
- akọrọ yist - 1 teaspoon;
- mmanụ aṅụ - 4 tbsp. ngwunye;
- ntụ ọka - 3 ihe;
- nnu - 1 teaspoon;
- sesame maka sprinkling;
- mmanụ olive - 1 tbsp. ngaji.
Nkwadebe
Gwakọta mmiri ara ehi na mmanụ aṅụ, mmanụ aṅụ, yist na nnu. Jiri nwayọọ nwayọọ fesaa ntụ ọka ma gwakọta ya. Kpuchie ya ma tinye ya na okpomọkụ maka minit 40. Mgbe nke ahụ gasị, were mpempe akwụkwọ na mkpịsị aka mee ya, na-agbanye mmanụ olive n'oge gara aga, na-eme bun.
Njikere pyshki tinye na mpempe mmiri, kpuchie ya na akwụkwọ akpụkpọ anụ, ma fesaa ya na sesame. Zipu akwụkwọ mpempe ọka na oven, kpụ ọkụ n'ọnụ ruo ogo 200, maka nkeji 20.
Pyshki - Ntụziaka na mmiri
Nke a bụ ụzọ nchịkọta dị mfe maka dumplings, dị ka ọ na-ewe nkeji nkeji 5-10 iji gwakọta ntụ ọka ahụ.
Efrata:
- ntụ ọka - 800 g;
- mmiri - 700 ml;
- ngwa-nkocha - 1 tbsp. ùkwù;
- nnu na shuga - 1 tbsp. ùkwù;
- sesame - nụrụ ụtọ;
- mmanụ ihe oriri maka mmanu.
Nkwadebe
Mmiri, nke kwesịrị ọkụ, gbanye n'ime nnukwu efere, gbasaa yist na ya, mgbe ahụ wụsa na shuga na nnu. Gwakọta ihe niile nke ọma, wee jiri nwayọọ nwayọọ tinye ntụ ọka. Ọzọ, gbakọta ihe niile nke ọma, mgbe ahụ kpuchie mgwakota agwa na mkpuchi ma tinye ebe dị ọkụ maka 3-4 awa. N'oge a, jikọọ ya ọtụtụ ugboro.
Mgbe oge na-aga, kewaa mgwakota agwa n'ime akụkụ, gbasaa ụdị ma tinye ya na oven, kpoo ọkụ ruo 180 degrees maka nkeji 30-40.