Ntụ ọka chocolate nke dị n'ụlọ - nri ụtụtụ magburu onwe ya ma ọ bụ ihe nzacha maka sweeties na fans chocolate, nke ma ọ bụrụ na eme ya na ngwaahịa ndị ga-esi ike. A na-eji efere na tee na-eri nri, nri ọhụrụ ma ọ bụ ihe na-agbawa agbawa, na-ejikwa ya mee ihe maka ebe obibi.
Kedu ka esi eme pasta chocolate?
Ịkwadebe pasta ọka chocolate n'ụlọ ga-esi ike dịka o nwere ike iyi na mbụ. Nzuzo na ụzọ aghụghọ nke nkà na ụzụ ga-enyere aka iji mezuo uzomume ọ bụla n'ụzọ kwesịrị ekwesị na n'ụzọ dị irè.
- Na-akwadebe paste chocolate n'ime ụlọ chọrọ ihe kachasị mkpa iji nweta ihe ndị bụ isi nke na-ekpebi uto uto. Dabere na uzommeputa, ị nwere ike ịchọrọ chocolate, koko, bọta, shuga, mkpụrụ iji mepụta ihe oriri. Maka oke, tinye ntụ ọka ma ọ bụ stachi, na ekpomeekpo, vanilla, ihe ndị ọzọ.
- Mgbe a gbakwunyere nchịkọta nke mkpụrụ, ha na-amacharịrị ma na-ejighị ya mee ka ọ bụrụ ihe a na-agbanye n'ọkụ ma ọ bụ na mpempe akwụkwọ.
- Mgbe emechachara ọgwụgwọ ahụ, a na-emeso pasta nke dị mma na ntinye nke mkpụrụ na blender. A na-eri nri na-enweghị nkwụ na-ejikarị agwakọta.
Kedu otu esi esi nri chocolate?
Iberibe nri chocolate na aka gi site na chocolate bu ihe kachasi di mfe na ngwa ngwa iji nweta ihe uto gi kachasi nma nke onwe gi. Ntụziaka dị n'okpuru ebe a ga-enyere aka ịnagide ọrụ ahụ n'ụzọ kachasị mma, agaghị ewe oge na mgbalị dị ukwuu. A pụrụ iwere mkpụrụ dị iche iche ma ọ bụ ọbụna kpamkpam na-enweghị ncha.
Efrata:
- nwa chocolate - 75 g;
- ntụ ọka - 2 tsp.
- Mmiri ara ehi - 1 ite;
- koko - 2 tbsp. ngwunye;
- bọta - 150 g;
- walnuts na ahuekere - 0,5 iko ọ bụla.
Nkwadebe
- Na a saucepan nwere nnukwu mmiri agbaze bọta.
- Tinye ihe chocolate a gbawara agbaji, bido ruo mgbe mpekere gwu.
- Gwakọta mmiri ara ehi a na-eme ka mmiri gwakọtara wee gwakọta ọka ruo mgbe lumps ga-agba.
- Kpoo uka ahụ na-aga n'ihu na-akpali akpali ruo mgbe esi esi na ndo.
- Na njedebe, paste chocolate chocolate na-ejikọta ya na mkpuru ala, wee jikọta ya na blender na mma.
Nkoro chocolate "Nutella" n'ụlọ
Ihe na-amasịkarị site na ọtụtụ paste chocolate "Nutella" bụ nke ejikere nke ọma n'ụlọ. N'iji ya tụnyere ngwaahịa a zụtara, ihe oriri nke nkwadebe nke a na-enweta adịghị enwe ihe ndị na-emerụ emerụ, ndị nchekwa na ndị ọzọ na-atụkwasị obi. N'ihe nhazi mbụ, ihe na-edozi ahụ bụ hazelnuts, ma na enweghị mkpụrụ ọzọ.
Efrata:
- mmiri ara ehi - 4 iko;
- shuga - 4 iko;
- ntụ ọka - 4 tbsp. ngwunye;
- hazelnut - 4 tbsp. ngwunye;
- koko - 6 tbsp. ngwunye;
- bọta - 250 g;
- nnu - 0,5 tsp.
Nkwadebe
- Gwakọta ihe na-esi ísì na saucepan: shuga, ntụ ọka, koko na nnu.
- Wunye na akụkụ nke mmiri ara ehi, na-akpali edemede na whisk, weta mmanụ.
- Wepu akpa ahụ na stovu ma sie nri na-aga n'ihu ruo minit 15-20, emesia ka agbakwunyere mkpụrụ ahụ agbajiri na blender.
- N'ikpeazụ, a na-etinye nri mpekere chocolate nke ọma na njupụta a chọrọ ma gwerie ya dị ka ọ dị mkpa site na onye na-eri ihe.
Nri chocolate-nut na ulo
Ụdị ọzọ nke paste ahụ dị ụtọ, nke dị n'okpuru ebe a, ga-enweta nkwanye ùgwù pụrụ iche site na ndị na-ahụ n'anya, ndị ọnụ ọgụgụ nke nchịkọta a na-eme. Ị nwere ike iji hazelnuts, walnuts, pine osisi, obere ego ma ọ bụ ngwakọta nke ụdị dị iche iche. Ngwaahịa a na-agba aja ọkụ na-esi ísì ụtọ, mgbe nke ahụ gasịrị, ọ bụ ala.
Efrata:
- mmiri ara ehi - 500 ml;
- shuga - 200 g;
- akwa - 1 ibe;
- ntụ ọka - 2 tbsp. ngwunye;
- mkpụrụ - 200 g;
- koko - 6 tbsp. ngwunye;
- bọta - 70 g;
- Vanilla - nụrụ ụtọ.
Nkwadebe
- Gwakọta ihe akọrọ: shuga, ntụ ọka, koko na vanilla.
- Ghichaa akwa ahụ n'ime ngwakọta, jiri nlezianya dozie ya, na-agbakwunye di na nwunye nke spoons nke mmiri ara ehi.
- Wunye mmiri ara ehi ahụ, gbanye, tinye ebe ahụ na stovu.
- Gri akwukwo ahu, dakwasi ihe di nma, choo ogugu, ikpo oku.
- Mgbe nchịkọta chocolate-nut na- agbawanye, gbakwunye mmanụ, vanilla na minit nke nta ka e wepụrụ ya ọkụ.
Chocolate Milk Pasta - Ntụziaka
Mmiri ara ehi chocolate -agbanyeghi na nkpuru na ihe ndi ozo nwere ike ibu ihe magburu onwe ya. Enwere ike ịchọta ụtọ uto nke uto site na iji mmiri ara ehi emee ulo, flavored na vanillin na-esi nri ma ọ bụ vanilla nke dị, esi nri ruo ọtụtụ minit.
Efrata:
- mmiri ara ehi - 370 ml;
- shuga - 200 g;
- ntụ ọka - 0,5 iko;
- Vanillin ma ọ bụ vanilla na - ejide ya;
- koko - 2 tbsp. ngwunye;
- Bọta - 30 g.
Nkwadebe
- Mee ka ntụ ọka ahụ na koko na sugar, na-agbakwunye vanilla ka o sie ụtọ.
- Wunye obere mmiri ara ehi, oge ọ bụla ị na-eme ka uka ahụ dị na whisk, ma mebie mgbasa niile nke lumps.
- Tinye arịa ahụ na stovu na okpomọkụ site na-aga n'ihu na-akpali akpali ruo mgbe ihe na-esi ísì.
Kedu esi eme ka pasta chocolate si koko?
Achịcha chocolate mere site na koko ntụcha kwadebere elementrị nke ọ bụla nke ntụziaka na onye ọzọ esighi. Enwere ike ịmịnye ọka swiiti a na-etinye na achịcha, ma tinyekwa ya na ntụ ọka nke ihe ọṅụṅụ dị ụtọ, jikọtara ya na pancakes, pancakes. Isi ihe ga-eme ka ọ bụrụ ihe ịga nke ọma bụ iji nanị àgwà na ihe ndị sitere n'aka onye ọrụ a tụkwasịrị obi.
Efrata:
- mmiri ara ehi - 500 ml;
- shuga - 250 g;
- ntụ ọka - 3 tbsp. ngwunye;
- koko - 6 tbsp. ngwunye;
- bọta - 200 g;
- Vanilla - nụrụ ụtọ.
Nkwadebe
- Bido sugar na koko na ntụ ọka, na-agbakwunye vanillin.
- Biputa bọta na mmiri ara ehi na ọkụ ọkụ, emesia ka a wụsara ihe ndị akọrọ na ya, mgbe ọ na-ejikọta ihe ahụ na-acha ọkụ.
- Mgbe paste chocolate gwoo ma kpoo, tinye ya n'ime ite ma chekwaa ya na oyi.
Nri chocolate na-enweghị isi nri
Ntụ ọka chocolate n'ụlọ bụ uzommeputa nke a pụrụ ịrụ n'emeghị ọgwụgwọ. A na-eji nri ma ọ bụ n'emeghị nri, na-ejupụta ihe ọkụkụ ndị a chọrọ dị n'ụdị vanilla, cinnamon, lemon zest na ihe ndị ọzọ. Maka homogeneity nke eji megharịa ọnụ, jiri sugar powdered ma ọ bụ shuga na-emepụta shuga na mbụ n'ime kọfị kọfị.
Efrata:
- mmiri ara ehi na-ekpo ọkụ sie - 150 ml;
- sugar powdered - 4 tbsp. ngwunye;
- Vanilla shuga - 1 ihe;
- mmiri ara ehi bụ nkụ - 4 tbsp. ngwunye;
- koko - 4 tbsp. ngwunye;
- mmanụ nri odorless - 350 ml.
Nkwadebe
- Mmiri ara ehi na mgbakwunye nke powdered sugar na vanilla sugar na-eti ya na blender.
- Wunye mmiri ara ehi ma kpoo aka ọzọ.
- Ghichaa mmanu akwukwo nri nke oma, na-aga n'ihu na-eme ka ikpochapu ya ruo mgbe oke.
- Tinye pasent 4 nke ude na nnukwu efere dị iche iche, ma tinye koko na ndị ọzọ ma jikọta ntakịrị ihe.
- Na ite ahụ, a na-ebufe efere ọcha na chocolate, na-agbanye ala.
Chocolate tapawa na mmiri ara ehi ntụ ntụ - uzommeputa
Pasta achịcha chocolate na mmiri ara ehi a ga-eme ka ọ dị ụtọ. Enwere ike ịchọta ekpokọta chocolate na-agbanwe site na okpukpu koko nke ntụ, na ụtọ site na-agbanwe agbanwe nke shuga. Ekwela ka ihe ndi ozo mebie n'ime ihe ndi ozo.
Efrata:
- mmiri ara ehi a mịrị amị - 200 g;
- sugar granulated - 250 g;
- mmiri 75 ml;
- koko - 5-6 tbsp. ngwunye;
- bọta - 70 g;
- Vanilla - nụrụ ụtọ.
Nkwadebe
- Site na mmiri na shuga, a na-esi na sirop, nke na-agbaze bọta.
- Sift in a common bowl of milk powder, koko, tinye vanilla.
- Wunye na ihe na-ekpo ọkụ ọkụ nke sirop na-ekpo ọkụ, nwuo na whisk ihe niile na igwekota ruo mgbe ị ga-eji ire ụtọ.
White paste chocolate
Achịcha chocolate, a ga-emepụta uzommeputa ya mgbe e mesịrị, sitere na white chocolate, ọ na-enyo na ihe dị nro na nro. A na-ejikọta ihe ndị a na-ejikọta na vanilla, mkpụrụ osisi ndị ọzọ a tụrụ ma ọ bụ ndị nwere aki oyibo, oge ọbụla na-enweta ihe ọhụrụ, nke ga-adị mma maka ịchụ onwe onye, ịgbakwunye desserts ma ọ bụ mmiri.
Efrata:
- ọcha chocolate na butter - 200 g;
- Mmiri ara ehi - 400 g;
- ezi aki oyibo ma obu nkpuru - iri.
Nkwadebe
- A na-agbaze bred na mpekere chocolate ọcha n'ime ite mmiri, na-akpali.
- Gbakwunye mmiri ara ehi, gwakọta ihe ndị ahụ jikọtara ya na mixer ma ọ bụ whisk.
- Gbakwunye flakes na aki oyibo ma ọ bụ mkpụrụ, jikọta ọzọ, tinye ya na oyi.
- Mgbe 3-4 awa, paste ọcha chocolate ga-adị njikere maka ojiji.
Chocolate na banana mado
Ihe dị ụtọ na-atọ ụtọ nwere ike iji pasta chocolate si koko ntụ na unere. Onu ogugu ndi ozo ghoro na-adabere na obi uto nke banana pulp. A na-achịkwa mmetụta nke ọgwụgwọ site n'ịgbakwunye akụkụ ọzọ nke mkpụrụ akụ ma ọ bụ belata ọnụma mmiri ara ehi eji.
Efrata:
- mmiri ara ehi - 2/3 iko;
- unere - 2 iberibe;
- sugar powdered - 2 tbsp. ngwunye;
- koko - 6 tbsp. ngwunye;
- hazelnut - iko 2.5.
Nkwadebe
- Gri akwukwo ndi e ghere eghe n'ime ihe di nma.
- Tinye ahihia, koko, uzuzu ma gbasaa ozo rue mgbe ngwakọta di iche.
- A na-echekwa mpekere chocolate bunch na friji maka ihe karịrị otu izu.
Nri chocolate na akwukwo nri akwukwo - uzommeputa
Achịcha chocolate na mmanụ na-eri nri na ọnụnọ nke blender dị njikere n'ime nkeji ole na ole. Dị ka ihe ndabere maka inweta goodies na-eji chocolate ma ọ bụ mmiri ara ehi chocolate na e ghere eghe na frying pan ma ọ bụ na oven hazelnuts, nke, ma ọ bụrụ na ọ dị mkpa, nwere ike dochie ya na ndị ọzọ na akụ ndị dị.
Efrata:
- chocolate - 1 tile;
- hazelnut - 1 iko;
- mmanụ aṅụ - 2-4 tbsp. spoons.
Nkwadebe
- A na-etinye chocolate na hazelnuts n'ime ihe na-eme ka ọ dị ọcha, na-eme ka ihe na-egbuke egbuke, na-agbakwunye mmanụ oriri na usoro ahụ.
- Mgbe a chọrọ ederede a chọrọ, a na-ebufe ndị pastes na ite ahụ ma chekwaa na oyi.
Nri ọka chocolate sitere na mmiri ara ehi na mmiri
Nri achicha chocolate mere nke koko na mmiri ara ehi na mmiri na chocolate bụ ihe na-atọ ụtọ karịa nke analogs a zụrụ ma ọ bụ enweghị obi abụọ ọ bụla karịa ndị ahụ. A na-eji nri hazelnuts na-eme nri na-emekarị, a na-ejikwa akụ ndị ọzọ ejupụta, ma ọ bụ na-agbazi ya kpam kpam n'enweghị ihe ọ bụla.
Efrata:
- Mmiri ara ehi - 1 ite;
- ntụ ọka - 2 tsp.
- chocolate - 100 g;
- koko - 2 tbsp. ngwunye;
- bọta - 150 g;
- mkpụrụ - 1 iko.
Nkwadebe
- Ghichaa bọta ahụ na mpekere chocolate.
- Nwuo na mmiri ara ehi, mmanụ ntụ ntụ na ntụ ọka, na-ekpo ọkụ ma na-aga n'ihu n'ihu ruo mgbe ị na-esi esi.
- Wunye mkpụrụ shredded, hichaa uka ahụ na blender.
Nri chocolate si agwa
Na-eri nri ma ọ bụghị dị ka kalori dị elu dịka nsụgharị oge ochie, ọ na-emepụta pasta pasta chocolate, sie ya site na agwa. Nhọrọ kachasị mma ga-abụ nwa bekee nke nwere nutty uto, nke a ga-etinye ya maka ọ dịkarịa ala awa 12, mgbe ahụ, obụpịa ma na-egweri ya na onye na-eri anụ, mgbe ahụkwa, ọ ga-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha.
Efrata:
- sie agwa - 200 g;
- mmanụ aṅụ - 3-4 abụrụ. ngwunye;
- mkpụrụ - 80 g;
- koko - 4 tbsp. ngwunye;
- aki oyibo - 2 tbsp. spoons.
Nkwadebe
- Nri agwa, e ghere eghe eghe site na onye na-eri anụ, tinye ya n'ọkụ.
- Tinye koko, mmanụ aṅụ, aki oyibo ma mebie uka ahụ na ụdị ọdịdị dị mma.
- A na-edozi pasta ọka chocolate site na eriri eriri nke ọma na friji ruo otu ọnwa.