Nri chocolate-nut bụ ihe magburu onwe ya nke a pụrụ iji mee ihe n'ụzọ dị iche iche: kpochapụ ya na bun ma ọ bụ jiri ya mebie ya. Ọdịdị dị nro ma dị mma nke na-atọ ụtọ ma na-esi ísì ụtọ agaghị ahapụ onye ọ bụla na-enweghị mmasị. Anyị ga-agwa gị taa otu esi eme ka chocolate-nut ude ma na-emeso ndị ikwu a ihe nzacha a magburu onwe ya.
Nri chocolate-nut na mmiri ara ehi
Efrata:
- mmiri ara ehi a gwakọtara agwakọta - 1 ite;
- bọta - 100 g;
- chocolate ma obu koko - 50 g;
- mkpụrụ osisi - 0,5 ihe;
- cognac - 2 tbsp. spoons.
Nkwadebe
Anyị na-enweta mmanụ ude mmanụ n'ihu site na ngwa nju oyi, gbanwee ya ma hapụ ya na tebụl ruo awa ole na ole, nke mere na ọ ga-adị nro. N'oge a, anyị na-eji nwayọọ nwayọọ na-agbazi site na ezi osisi, nke ga-ewepụ ihe niile ọkụ ma ọ bụ na-ehicha n'etiti etiti chocolate chocolate. Mgbe ahụ, tie onye na-agwakọta mmanụ na mmanụ dị nro ma gbakwunye mmiri ara ehi a gwakọtara sie. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, tụfuo mkpụrụ ndị a gwakọtara aghara ma wụsa na ụfọdụ cognac. Ọzọ, hichaa uka ahụ na mixer ma wepụ ude ahụ ruo oge ụfọdụ na friji iji mee ka ọ dịkwuo ibu ma dị njọ.
Ntuziaka maka chocolate-nut ude
Efrata:
- ehi ehi - 3 ihe;
- akwa - 2 iberibe;
- akwa nkochi ime akwa - 1 ibe;
- sugar granulated - 1 ihe;
- nnu - 3 g;
- ọka wit - 6 tbsp. ngwunye;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- Vanilla - nụrụ ụtọ;
- iberibeekere nsị nsị - 2 tbsp. spoons.
Nkwadebe
Na a na-agbanye ntanye 2 iko mmiri ara ehi, gbakwunye nsen, akwa nkochi ime akwa, wunye shuga, nnu ma jupụta ya na onye na-agwakọta ya ruo mgbe ọ dị nro. Mgbe ahụ jiri nwayọọ wụsa ọka wit na koko. Mgbe nke ahụ gasịrị, dụpụeeeeee peanut walnut, mix, tinye efere na ọkụ na-adịghị ike na, na-akpali akpali, wetara uka ahụ na obụpde. Ugbu a jiri nlezianya wepụ ihe dị na efere ahụ, wụsa mmiri ara ehi fọdụrụ na tuo nnu vanilla. Jupụta ude a kwadebere na iko iko, zipụ ha maka awa 2 n'ime ngwa nju oyi, wee jee ozi ntanetị na tebụl.
Chocolate-nut ude na mascarpone
Efrata:
- mascarpone chiiz - 300 g;
- sugar powdered - 50 g;
- ude 30% - 30 ml;
- ala kọfị - 0,5 tsp;
- chocolate tapawa - 200 g;
- mkpụrụ osisi shredded - 50 g.
Nkwadebe
Anyị na-etinye cheese ahụ na nnukwu efere ma tinye ya na mmiri bat. Mgbe ahụ gbakwunye pasta nri, wụsa na ude ahụ, wụsa powdered shuga, mkpụrụ na-ekpo ọkụ na kọfị. Anyị na-eme ka ihe niile dịrị n'otu na-ewepụkwa ude site na mmiri bat. Anyị na-eme ka ahụ dị jụụ ma jiri ya mee ihe maka nzube ahụ.