Achịcha gingerbread na-enweghị nchịkwa na-akwadebe site na ngwaahịa kachasị mma ma dị mfe nke dị ezigbo ụtọ n'onwe ha, ma na njikọta na ibe ha, ha na-emepụta ihe dị iche iche na-ejikọta ọhụụ ọhụrụ ma dị ụtọ. Ka anyi muta ihe ndi ozo banyere esi eme achicha nke gingerbread.
Achicha nke gingerbread na marshmallows
Efrata:
- gingerbread - 1 n'arọ;
- unere - iberibe isii;
- marshmallow - 5 PC.
Maka ude:
- ude uto - 500 ml;
- sugar - 0,5 ihe;
- koko - 2 tbsp. ngwunye;
- ude - 3 tbsp. ngwunye;
- bọta - 5 g.
Nkwadebe
Iji mee achịcha na-enweghị ntụ ọka na-enweghị iko, were unere, kpochapụ ha ma belata ha na gingerbread na marshmallow na obere cubes ma ọ bụ okirikiri. Mgbe ahụ, anyị na-etinye ihe nile n'ime ihe dị na saucepan, jikọta ya ma wụsa ya na ude, maka ime nke anyị na-eti sugar na ude mmiri, anyị na-etinye ude, koko na shuga. Anyị tinyere gingerbread na marshmallows maka awa ole na ole na refrjiraeto ka ifunaizi, wee jee ozi na tebụl.
Nri nke gingerbread na mkpụrụ
Efrata:
- gingerbread achịcha - 500 g;
- oranges - 2 iberibe;
- kiwi - 1 ibe;
- walnuts - 3 tbsp. ngwunye;
- unere - 2 pcs.
Maka ude:
- ude uto - 500 ml;
- bọta - 150 g;
- shuga - 1 tbsp.
N'ihi na glaze:
- koko ntụ ntụ - 3 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- mmiri ara ehi - 2 tbsp. ngwunye;
- bọta - 1 tbsp. ngaji.
Nkwadebe
Anyị na-ewere gingerbread, ọkacha mma oval, na bee ha na-adịchaghị anya n'ime 3 akụkụ. Ọzọ, anyị na-akwadebe ude maka achicha ahụ: mee ka bọta ahụ dị nro, gbakwunye shuga ma gụchaa ruo mgbe ọ dị ire. Mgbe ahụ, anyị na-etinye ude na-egbuke egbuke n'ime igwe ma tinye ya na mixer ruo mgbe ọ bụ edo. Ugbu a, a na-ekpuchi karọt ọ bụla na ude ma gbasaa na efere mara mma. Osisi jupụtara na crumbs nke gingerbread na griiz na otutu oke cream. Mgbe ahụ, anyị na-ehicha unere ma belata ha dịka okirikiri - dọọ akwa oyi akwa. Jiri nlezianya jupụta na ude ma kwughachi n'otu usoro ahụ, weghachite achịcha mkpụrụ ahụ ruo mgbe agwụchaa achịcha ahụ.
Mgbe achichara achicha ahu nile, anyi na-akwadebe ghari: wunye mmiri ara ehi n'ime ite, tinye sugar, koko, tinye oku na-adighi ike ma weta ihe niile na ohia. Na esi nri, tinye obere butter na mix. Anyị na-etinye ngwakọta na stovu ahụ ruo mgbe sugar kpamkpam na-agbaze ma glaze na-acha acha chocolate. Mgbe ahụ, jiri nwayọọ jupụta na achicha a na igwe anyị, jiri ya na oranges, kiwi, fesaa ya na walnuts ma wepụ ihe a na-eme maka griza maka awa 4 na friji.
Achicha nke chocolate gingerbread
Efrata:
- achịcha chocolate - 500 g;
- ude uto - 500 ml;
- banana - 3 iberibe;
- sugar - 2 ihe;
- koko ntụ ntụ - 4 tbsp. ngwunye;
- ilu chocolate - 50 g.
Nkwadebe
Esi esi esi nri nke gingerbread? Were gingerbread chocolate, bee onye ọ bụla na akụkụ atọ. Ugbu a, anyị na-akwadebe ude ahụ: tinye mmanụ ahụ na-egbuke egbuke n'ime nnukwu efere ahụ, gbakwunye koko ahụ, tinye shuga ma jikọta ya na ngwakọta ya ruo mgbe edozichara sugar kpamkpam ma nwee ụdị nke dị oke, a na-enweta oke uka. A na-ekpochapụ banana ma bee n'ime okirikiri. Ugbu a, were efere awụlị, debe achịcha ahụ, ma jupụta ohere n'etiti ha site na gingerbread. Jiri mmanu mmanu tinye mmanu gingerbread ma gbasaa ya na nma. Mgbe ahụ, anyị na-etinye ụyọkọ unere, ọzọkwa, anyị na-egbuke egbuke. N'ihi ya, anyị na-edozi ebe niile fọdụrụnụ
Ụdị nri dị otú ahụ abụghị ihe ihere na-etinye na tebụl oriri. Achịcha nke gingerbread na ude mmiri na-eme ka ọ bụrụ ezigbo mma, nke dị nro ma na-agbaze n'ọnụ.
Achịcha nke achịcha ngwa ngwa zọpụtara aha nke otu nna-ukwu. Ya mere, ọ bụrụ na ị na-ezute ọdachi na-enweghị oge maka eji megharịa ọnụ, echefula banyere ntụziaka anyị maka achicha "Nkeji" na ọsọ ọsọ na pan . Ezi agụụ!