Achịcha bụ obere achịcha dịka keksikov. Otu esi eme ude maka icho mma muffin, gua ya.
Ude maka muffins na mmiri ara ehi
Efrata:
- Mmiri ara ehi - 1 ite;
- ude mmiri 20% abụba ọdịnaya - 200 g;
- bọta mmiri ara - 200 g;
- ala walnuts - 300 g.
Nkwadebe
Kpoo mmiri ara ehi a na-eme ka mmiri sie ike. Mgbe ahụ, anyị na-etinye ude mmiri ma na-amachasị nke ọma. Na njedebe, gbakwunye walnuts azọpịa, jikọta nke ọma, mee ka ude ma mee mma anyị.
Nlekọta maka muffins - uzommeputa
Efrata:
- ehi ara ehi - 2 iko;
- sifted wheat ntụ ọka - 3 tbsp. ngwunye;
- nnukwu àkwá ọkụ - 2 pcs.;
- bọta mmiri ara - 30 g;
- ájá sugar - 200 g.
Nkwadebe
Na efere miri emi, tinye ọkara mmiri ara ehi na ntụ ọka na nsen. Na-ejikọta ọkara nke abụọ nke mmiri ara ehi na shuga. Anyị na-etinye igwe n'elu ọkụ ma weta ya na obụpde. Na mmiri na-esi mmiri, jiri nwayọọ nwayọọ wụsa nchịkọta mbụ - mmiri ara ehi na ntụ ọka na nsen. Na-agbanye ọkụ ma na-esi ísì ụtọ ruo mgbe oké, na-akpali akpali mgbe niile. Oge nri bụ ihe dị ka minit 7. Ekem wepu uka site na ọkụ ahụ, gbakwunye mmanụ, nwuo ma mee ka ọ dị jụụ. Na maka ude ka ifriizi, a ghaghị kpocha ya na friji.
Ude maka muffins na mascarpone
Efrata:
- mascarpone - 250 g;
- sugar powdered - 100 g.
Nkwadebe
Mascarpone na-ejupụta na ntụ ntụ na-eme ka ọ dị ala, ma na-eji sriji pastry eme ka ngwaahịa ahụ dị mma.
Oily cream for muffins
Efrata:
- bọta butter - 100 g;
- sugar powdered - 1.5 iko;
- ude 20% abụba - 2 tbsp. ngwunye;
- vanilla sugar - ½ tsp.
Nkwadebe
Na-eme ka mmiri dị nro na onye na-agwakọta ihe na-agba ọsọ ruo mgbe ọ dị ọcha. Mgbe nke a gasịrị, banye n'ime mmanụ ahụ, anyị na-ebelata mmanụ shuga, tinye vanilla shuga ma wụsa na ude ahụ. Ọzọ, hichaa ya na onye na-agwakọta ya ruo mgbe ọ ga-eme ka ude ahụ dịrị. Mgbe ahụ, jupụta ude na pastring syringe ma tinye ya na muffins mma.
Ganache cream for decoration
Efrata:
- chocolate chocolate na 70% koko ọdịnaya - 230 g;
- ude 30% abụba - 270 g;
- mmanụ aṅụ - 40 g.
Nkwadebe
Iberibe ihe eji egbutu ya na obere iberibe. Na ude, wunye mmanụ aṅụ ma weta uka ahụ na obụpde. Chocolate wunye ihe na-ekpo ọkụ, na-ahapụ maka nkeji, kpoziekwa ya na otu nkwekọrịta homogeneous. Anyị na-etinye cream konche na ngwa nju oyi, na-agwakọta oge, na-eguzo oge ole na ole. Mgbe ahụ jupụta sringe pastry na icho mma anyị.