Nri chocolate bụ ihe na-adọrọ adọrọ maka ọtụtụ ngwaahịa confectionery. Ọ na-enye ísì uto na ihe pụrụ iche na-atọ ya ụtọ. Anyị na-enye gị otu uzommeputa maka chocolate cream maka achicha sitere na koko, nke ọbụna nne na-enweghị uche nwere ike ime.
Chocolate cream for koko powder cake
Efrata:
- mmiri ara - 105 ml;
- bọta - 105 g;
- shuga - 195 g;
- ọka wheat - 30 g;
- koko ntụ ntụ - 25 g.
Nkwadebe
Ghaa bọta buttery n'ime obere iberibe, tinye ya n'ime ihe oriri wee zipu efere na ọkụ ọkụ. Ekem tinye shuga, tuo koko na ntụ ọka. Gwakọta ihe niile ma wụsa mmiri ara ehi oyi. Obụpde ude ahụ ruo mgbe ị gafere nkeji iri, na-akpalite mgbe niile na ngaji. A na-emecha nri na-emecha ma jiri impregnate achịcha.
Chocolate cream for koko cake
Efrata:
- àkwá - 125 g;
- Bọta - 405 g;
- vanilla - 5 g;
- koko - 25 g;
- okpokoro cognac - 0,5 tsp.
Maka sirop:
- shuga - 305 g;
- mmiri - 105 ml.
Nkwadebe
N'ime obere efere anyị wụsara mmiri, anyị na-atụba shuga ma tinye efere na ọkụ. Anyị na-ewebata ngwakọta ahụ na obụpde, na-ewepụ ụfụfụ ahụ na afụ na edemede.
Ka ọ dịgodị, tie nsen ahụ iche iche, wee jiri nwayọọ tinye n'ime shuga sirop, dị jụụ ma gbanwee koko ntụ. Anyị na-agbapụta mmanụ mmanye ahụ dị nro, tinye ntụ ntụ vanilla, wụsa na cognac ma tie ude ahụ na igwe agwakọta ruo mgbe ọ dị otu.
Chocolate cream si koko na ude mmiri
Efrata:
- sugar powdered - 105 g;
- ude mmiri - 105 ml;
- gelatin akọrọ - 10 g;
- koko - 65 g.
Nkwadebe
A na-atụba ude mmiri na-abaghị abụba n'ime efere dị mfe ma na-akụ nke ọma na igwekota, jiri nwayọọ nwayọọ na-agbakwunye sugar. Na-esote, tuo akpo choro na mix. Gelatin na-agbaze iche na mmiri oyi, mgbe ahụ, anyị na-agwakọta ya na ngwakọta. A na-eji chocolate cream mee ihe site na koko uzuzu iji bunye bisikiiki ma ọ bụ na-arụ ọrụ na tii na-ekpo ọkụ, na-ekpuchi ya.
Kedu otu esi eme ka chocolate cream si koko?
Efrata:
- mmiri ara - 105 ml;
- obi chiiz - 20 g;
- ude 15% - 25 ml;
- sugar - nụrụ ụtọ;
- koko - 15 g.
Nkwadebe
Nri ala na-eti aka na igwe agwakọta, wunye nwayo koko ntụ ma tuo shuga ka o rie. Na-esote, gbanye na mmiri ara ehi na-ekpo ọkụ ma mee ka ọ bụrụ nke ọma. Mgbe ị na-agbanwe ihe oriri na-edozi ahụ na iko, jiri akwa ghee na-achọ mma ma na-eje ozi iji megharịa ọnụ.
Nri chocolate na mmiri ara ehi na mmiri
Efrata:
- bọta - 205 g;
- koko ntụ ntụ - 55 g;
- mmiri ara ehi - 205 g.
Nkwadebe
Ghichaa butter ruo mgbe ya na onye na-agwakọta. Jiri nwayọọ nwayọọ wụsa mmiri ara ehi, gwakọta ma wụsa koko. Ọzọ, tụọ ude ahụ ruo mgbe ọ dị ire, ma jiri ya maka nzube a chọrọ.