Oge erubere iji kwadebe nchedo maka oyi na-agbazi ugbu a, ya mere mgbe, ma ọ bụrụ na ọ bụghị n'oge okpomọkụ, ọ bara uru iji nụgharị nke rassolnik . A na-edozi ihe ị ga-eme maka pịkụl n'ụzọ dị nnọọ mfe, otu ga-abụkwa ihe zuru ezu iji mee ite abụọ nke ihe dị mma a.
Rassolnik maka oyi na pearl barley
Efrata:
- barley barley - 1 ihe;
- cucumber - 2 n'arọ;
- eyịm - 3-4 pcs.
- carrots - 3-4 iberibe;
- tomato - 400 g;
- nnu - 2 tbsp. ngwunye;
- mmanụ ọka - 3 tbsp. ngwunye;
- okpokoro mmanya - 2 tbsp. spoons.
Nkwadebe
Ọhụrụ cucumbers ọcha saa na akwụkwọ ji agwụ na nnukwu grater. Kwe ka akwukwo nri kwue maka awa ole na ole, ya mere, ha hapuru ihe ọṅụṅụ.
Eyịm bee n'ime cubes, ma ọ bụ yiri mgbaaka. A na-asachakwa carrots, kpochachaa na akwụkwọ. Anyị na-ekwenye na eyịm na carrots na mmanụ na-esi nri ruo mgbe ha ga-adụ nro ma ghara inweta ụcha ọlaedo.
Na efere miri emi anyị na-etinye akwụkwọ nri na akwụkwọ nri, na-etinye cucumbers na ihe ọṅụṅụ na-egbubiga ihe ókè, tomato na pearl barley. Na ngwakọta maka picklings fesaa na nnu ma gbakwunye mmanya. Tinye ihe niile na ọkụ na stew maka 30-35 nkeji. Njikere rassolnik tinye tupu igba ogwu bank na mpịakọta.
Rassolnik maka oyi na anoghi n'ulo okwesiri ka echekwa ya na friji ma jiri ya mee ihe.
Ntụziaka maka pickle maka oyi
Nkwadebe dị otú ahụ ga-adịrị ma pịkụl ma maka solyanka . A na-etinye billet, tupu ị gbakwunye na ofe ahụ, na-eme ka brine brị na-agbakwunye ya, iji nyekwuo ọnyá.
Efrata:
- cucumbers - 1 n'arọ;
- carrots - 2 iberibe;
- eyịm - 2 PC.
- garlic - 1/2 isi;
- elu elu - ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- okpokoro mmanya - 3 tbsp. ngwunye;
- mmanụ oriri - 1/2 tbsp.
Nkwadebe
A na-asacha akwụkwọ nri niile ma kpochaa ya. A na-eji kukumba gbanye n'ime cubes, carrots na-agba n'elu nnukwu grater, a na-egosipụkwa eyịm n'ụzọ ọ bụla. A na-ehichapụ cloves garlic na site na pịa. Ghaa akwukwo ahihia ohuru. Gwakọta ihe niile a kwadebere na efere miri emi, gbakwunye nnu, ose, mmanya na bọta na-atọ ụtọ. Hapụ akwụkwọ nri ahụ ruo awa ole na ole ka ha nọrọ n'okpuru mkpuchi, mgbe nke ahụ gasịrị, anyị na-etinye pan ahụ na ngwọta salting na ọkụ wee hapụ puff maka minit 10-15. Anyị na-agwakọta ngwakọta ihe oriri na-ekpo ọkụ dị na ite ndị a na-emeghị ka o sie ike ma tụgharịa ha. Ntughari maka rassolnik maka oyi dị njikere.
Esi esi esi nri rassolnik maka oyi?
Maka ndị na-ahọrọ ịkwadebe rassolnik na osikapa, ma ọ bụghị na pearl barley, e nwekwara uzommebe dị iche. N'okwu a, ọ ka mma ịhọrọ osikapa na ogologo ọka, nke ga-ejide ọdịdị ya ma ghara inyefe starch. Tinye tomato ihendori ma ọ bụ - nọgide na uche gị.
Efrata:
- cucumbers - 1 n'arọ;
- yabasị - 500 g;
- carrots - 500 g;
- tomato ihendori - 250 g;
- osikapa - 1 ihe;
- shuga - 3-4 tbsp. ngwunye;
- nnu - 2 tbsp. ngwunye;
- mmanya - 2 tbsp. ngwunye;
- mmanụ oriri - 1/2 tbsp.
Nkwadebe
A na-asacha akwụkwọ nri na nke a mịrị amị. Kukumba ịkpụ n'ime cubes, carrots ete n'elu nnukwu grater, na eyịm na-ata mmiri dị ka ọ dị na mbụ. Riz na-asacha ya ma obụpde ruo ọkara njikere.
Ugbu a, tinye tomato nri na nri niile a kwadebere ma tinye ngwakọta na ọkụ. Na-eri nri maka minit 30, gbakwunye osikapa ma ọ bụ na-aga n'ihu na-esi nri 5-7 ọzọ. Na njedebe, ọ na-anọgide na-ejupụta na pịkụl na mmanya na ị nwere ike wụsa ya na mgbochi mgbochi.