Akwukwo nri hodgepodge bụ nhọrọ magburu onwe ya maka owuwe ihe ubi maka oyi. Ụdị osisi ndị ahụ nwere ike ịchọta ebe ha na tebụl gị n'oge oyi. Solyanka nwere ike iji oyi dị ka salad, ma ọ bụ na-ekpo ọkụ, ị nwere ike itinye ya na soups, jee ozi na anụ na azụ azụ na ihe fọrọ nke nta ka ọ bụrụ ejiji.
Anyị na-akwadebe ihe oriri a na-emepụta n'oge okpomọkụ n'oge mgbụsị akwụkwọ, n'oge ụtụtụ nke akwụkwọ nri. Otu n'ime ihe ndị dị na nri a kwesịrị ịbụ ọcha na-acha ọcha.
Anyị ga-agwa gị otu esi esi nri nke otu mba nke ahịhịa na-eri nri na mkpụrụ osisi na-acha akwụkwọ ndụ.
Akwukwo nri hodgepodge nke kabeeji na agwa agwa
Efrata:
- acha ọcha ọcha;
- nri asparagus;
- carrots;
- eyịm,
- nri mgbochi;
- mmanụ nri (sunflower);
- Ngwa nri (nwa ose-peas, mmiri epupụta, cloves);
- nnu.
Nkwadebe
Bean pods anyị na-etinye na colander, anyị ga-asa na mmiri na-asọ asọ, anyị ga-atụle, anyị ga-ehichapụ si eriri na anyị ga-ebipụ ọ bụla na akụkụ 3. Anyị na-etinye agwa ndị a kwadebere n'ime mmiri salted mmiri na obụpde maka minit 15, mgbe ahụ, anyị na-atụghachi ya na colander iji mee ka iko mmiri ahụ.
Anyị na-egbutu kabeeji na eriri mkpa ma jupụta mmiri mmiri. Ka anyi wepu nkeji iri na ise ka anyi ghara ikpu. Ka anyi kpochapu mmiri mmiri, ma tinye kabeeji n'ime uzo ndi ozo tinyere mmanu na mmanu maka nkeji iri na abuo, ozo. A na-etinye akwụkwọ carrots na nnukwu grater, ma ọ bụ ka mma - na grater maka nri carrots na Korean.
Ka anyi zoputa carrots na ite frying na mmanu ruo mgbe juu. Anyị ga-ehicha yabasị na kpochachaa ya, ghee ya na mmanụ ruo mgbe ìhè gbanwere hue. Anyị ga-ejikọta akwụkwọ nri ndị ahụ na nnukwu okpukpu anụ, tinye nnu, tinye ihe ndị na-esi ísì ụtọ na tomato ma tinye ha niile ọnụ maka minit 15.
A ga-etinye ya na tebụl na-edozi ahụ. Na-ekpuchi ha lids sie, tinye na efere na sterilaiz ke esi mmiri. Ọ bụrụ na ikike nke 0,5 lita - maka nkeji 15, ọ bụrụ 1 liter - maka nkeji 20-25. Anyị na-agbanye mkpuchi ma ọ bụ tụgharịa ha, tụgharịa ma kpuchie ha blanket ochie maka otu ụbọchị. Solyanka site na kabeeji maka oyi dị njikere! Chekwaa kacha mma na ebe dị jụụ na ala, ma gbakwunye okpomọkụ.
Akwukwo nri hodgepodge na mushrooms
Efrata:
- ọcha kabeeji - 4 n'arọ;
- ọhụrụ mushrooms (ka ihe atụ, mmanụ) - 2 n'arọ;
- yabasị - 1 n'arọ;
- carrots - 1 n'arọ;
- tomato mado - 0,5 l;
- mmanụ ihe oriri - banyere 1 liter;
- nnu - 2 tbsp. l. enweghị "ugwu";
- mmanya 6 ma ọ bụ 9% na ọnụego 1 tbsp. l. gaa na iko 0,5-liter.
Nkwadebe
Richaa ma hichaa mushrooms, wee sie ya na mmiri salted ruo minit 30. Nri sie mushrooms na mbụ anyị na-atụba na colander, mgbe ahụ, anyị na-aga na a saucepan, nke anyị ga-akwadebe a hodgepodge.
Bee ihe eyịm n'ime nkeji iri anọ. Shinkle na kabeeji. N'okpuru frying na-ekpo ọkụ obere mmanụ na-esi ísì ụtọ ma jiri nwayọọ ghee eyịm.
Mix eyịm na carrots na kabeeji. Tinye chopped mushrooms na tomato ihendori. Anyị na-agbanye mmanụ, jikọta nke ọma ma hapụ maka ọkara otu awa. Anyị na-etinye anụ ahụ na ọkụ na-adịghị ike ma na-esi nri maka minit 20 mgbe esichaa. Site na nhazi oge, na njedebe usoro a, nnu.
Anyị na-etinye hodgepodge a kwadebere na ite ite. Na nke ọ bụla nwere ike nke 0,5 lita wunye n'elu 1 tbsp. a spoonful nke mmanya (na 1-liter - 2 tablespoons, karị). Anyị na-agbanye ya, gbanye ya ma kpuchie ya maka otu ụbọchị. Ero halter maka oyi dị njikere!