A na-ewere currant dị ka berry na-abaghị uru, n'ihi nnukwu ọdịnaya nke vitamin C, B, R na K. Na nchịkọta jam abụghị nanị ihe dị ụtọ, kama ọ na-ejikwa ahụ ndị dị oké ọnụ na-eme ka afọ jupụta n'afọ. Ebe ọ bụ na a na-atụnye currant jam, tinyere jam site na raspberries , tii na tii, ma jiri ya mee ihe dị ka nri na ihe ndị e ji esi nri, ọ bụla na-arụ ọrụ ụlọ kwesịrị ịma otú e si esi nri currant jam.
Enwere nnukwu ntụziaka dị iche iche maka nri nri, ma na-acha odo odo ma na-acha uhie uhie. Na ihe a ị ga-ahụ ụzọ dịgasị iche iche iji dozie nri a.
Omuma uzommeputa maka jam si nwa currant
Maka nkwadebe jam, ị chọrọ: 1 kilogram nke nwa currant, 1.5 kilogram shuga, iko 1.
A ghaghị ịhazi mkpịsị nwa currants, wepụ mkpụrụ osisi na-acha ure na ire ure na-asacha nke ọma. A ghaghị ịdọrọ tomato dị ọcha n'ime mmiri esi mmiri ruo nkeji 3, nke mere na currant na-aghọ nke dị nro.
Sugar jikọtara na mmiri na-enamel ware, tinye na ọkara okpomọkụ na obụpde maka nkeji 10. Na sirop na-esi nri, gbakwunye tomato na-amị mkpụrụ na obụpde dum dum maka minit 10 mgbe niile wepụ ụfụfụ. Mgbe nke ahụ gasịrị, belata ọkụ ka ndị na-esighị ike ma kụọ jam maka minit 20 ọzọ na-akpali akpali. Mmiri na-ekpo ọkụ na-agbasa na mkpọ, gbanwee ma gbanwee ihu ruo mgbe a gwọchara ya kpamkpam.
Black currant jam "Pyatiminutka"
Iji kwadebe jam "Pyatiminutka" site na nwa currant, ị chọrọ: 1 kilogram nke nwa currant, 1.5 kilogram shuga, 1.5 iko mmiri.
A ghaghị ịhazi osisi tomato nke nwa currants, wepụ iche na epupụta alaka ma saa ahụ nke ọma.
Mmiri na sugar kwesịrị esi nri syrup, tinye nwa currant n'ime ya ma gbanye dum dum maka minit 5, wee wepụ ya na okpomọkụ. Echerela ruo mgbe jam gwusiri ala, wụsa ya n'elu ite ndị a kwadebere na ya na ngwa ngwa.
Ntụziaka maka jam si uhie currant
Maka nkwadebe jam site na red currant ga-achọ ihe ndị na-esonụ: 1 kilogram nke red currant, 1,8 kilogram shuga, 1 liter mmiri.
Red currant tomato iji dozie, wepu rere ure ma wepu, itucha nke ọma.
Sugar jikọtara ya na mmiri n'ime ụlọ ọkụ, gbanye ọkụ ma gbanye maka minit 10. Na na-ekpo ọkụ sirop wunye ke tomato nke uhie currant na-ahapụ maka 8 awa. Mgbe nke a gasịrị, igbapu sirop, obụpde ma dị jụụ. Chilled na sirop, wụsa tomato, tinye nchịkọta dum na ọkụ ọkụ ma sie nri maka nkeji 30, na-akpali ya na ngaji.
A na-ekpo ọkụ na-acha ọkụ na-acha uhie uhie na ite ma na-agbatị.
Ntụziaka maka jam si nwa currant na-enweghị nri
Iji dozie jam a maka 1 kilogram nke currant, ị chọrọ 0,6 kilogram shuga.
A ghaghị ịsacha ya, kụọ ya ma kpọọ ya. Na ala nke enamelware wunye obere shuga, dọọ currant ma juju ya shuga. A na-etinye efere na currants na ebe oyi maka awa 12, nke mere na currant ka ihe ọṅụṅụ ahụ. Mgbe nke ahụ gasịrị, a ghaghị ịdọrọ ihe ọṅụṅụ na-atọ ụtọ ụtọ, sie ma wụsara ha tomato. A na-agbasa jam nke a na-agbanye n'ọkụ, igba ogwu maka nkeji iri abụọ (maka ite liter), wee sie ike.
Jam jelii si currant
Iji kwadebe jelii jelị, ị chọrọ: 1 kilogram nke nwa currant, gram 700 grams, 1 iko mmiri.
A ghaghị ịsacha akwụkwọ, gbanwee, tinye mmiri ma tinye ọkụ ọkụ. E kwesịrị iwe iwe tomato na okpomọkụ nke ọ bụla karịa ogo 70, mgbe ahụ gụchaa sieve. Tinye sugar na ihe ndị na-esi na ya pụta, gbanye ọkụ na obụpde maka minit 10. A ghaghị ịwụpụ jam na ite dị ọcha, n'elu na akwụkwọ ma dị jụụ.