Ndị na-arụ ọrụ n'oge a ga-enwe mmasị na ntụziaka ndị a chọrọ na beetroot na mmiri maka oyi. Oge owuwe ihe ubi a ga-azoputa oge buru ibu maka isi nri borscht ma ọ bụ beetroot na oge mgbapụ ma jupụta na efere na uto uto n'oge okpomọkụ.
Kedu otu esi kwadebe mmanụ maka beetroot na ụlọ akụ maka oyi?
Efrata:
- ụlọ oriri beets - 2 n'arọ;
- tomato - 950 g;
- carrots - 950 g;
- yabasị - 1,1 n'arọ;
- garlic - 4-5 isi ma ọ bụ na-atọ ụtọ;
- ụtọ Bulgarian ose - 450 g;
- mmanụ a nụchara anụcha - 350 ml;
- ọhụrụ elu - 280 g;
- mmanya 9% - 175 ml;
- nnu - 140 g;
- sugar granulated - 320 g.
Nkwadebe
My tomato, anyị na-ewepu ị ga, bee n'ime akụkụ dị iche iche na-agafe site na anụ grinder. A kpochara beets na carrots ma kpochaa nnukwu grater. Ọzọkwa, anyị na-ehicha ya na galik, ma anyị na-ewepu ụtọ Bulgarian ose site na mkpuru ahịhịa na igbe mkpụrụ ma jiri ya na ahịhịa. A ga-eji mma dị nkọ kpoo ahihia ndị dị ọcha na nke a mịrị amị.
Gwakọta ihe niile a kwadebere n'ime nnukwu akpa, tinye nnu, shuga, mmanụ na-esi ísì ụtọ na-enweghị ísì, mmanya ma hapụ ịhapụ ihe ọṅụṅụ maka ihe dịka awa na ọkara.
Mgbe oge ahụ gasịrị, anyị na-agbasa beetroot dịka ite ndị a kpochapụrụ n'oge gara aga, na-ekpuchi ha na-ekpuchi ma kpebie n'ime akpa na mmiri ka o wee kpuchie akpa ahụ n'elu mbadamba. Anyị na-etinye ụlọ ahụ na efere, na-ekpo ọkụ na obụpde ma na-ejide ọkara liter containers maka iri abụọ, na liter liter nkeji iri atọ. Mgbe ahụ, anyị na-eji ite beetroot lids mechie ite ndị ahụ, ka ha dị jụụ, wee chọpụta maka nchekwa maka mpempe akwụkwọ ndị fọdụrụ.
Ubi beetroot maka oyi na Mkpọ na-enweghị sterilaila - uzommeputa
Efrata:
- biiti okpokoro - 1.5 n'arọ;
- tomato - 1,5 n'arọ;
- carrots - 1 n'arọ;
- yabasị - 1 n'arọ;
- obere ose nke obere - 2 pc.;
- ụtọ Bulgarian ose - 1 n'arọ;
- mmanụ a nụchara anụcha - 500 ml;
- okpukpu elu - 250 g ma ọ bụ atọ;
- mmanya 9% - 125 ml;
- nnu - 120 g;
- sugar granulated - 50-75 g.
Nkwadebe
Iji kwadebe maka nkwadebe maka uzommeputa a, anyi ga ebu uz o kwadebe akwukwo nri nile. A na-ekpocha beets na carrots ma kpoo ya. A na - echekwa mkpụrụ osisi Bulgarian na ilu na pedicels na osisi na eriri shredded, a na - egbutu yabasị ya n'ime cubes ma ọ bụ ọkara nke yiri mgbaaka. Tomato bụ nke m, ma na-amịpụta ihe ọṅụṅụ ahụ ma ọ bụ na-ejikọta ya na onye na-eri nri ma ọ bụ nke na-eri nri.
N'okpuru a na-ekpuchi ya, anyị na-agbanye mmanụ erimeri, anyị na-etinye ya na eyịm, buru ya obere, tinye carrots ma mgbe minit ise anyị tụfuru beets, Bulgarian na ilu ilu ma wụpụ tomato. Tinye oge na uka, nnu, shuga, wunye mmanya, gbanye ahihia ọhụrụ a kpochapụrụ nke ọma ma guzoro n'elu ọkụ ọkụ nkeji iri ise.
Na njikere, anyị na-agbanye ọkụ na-ekpo ọkụ na ite ọkpọ nke mgbochi oyi, na-ejikọta ya na mpempe akwụkwọ na-ekpo ọkụ ma na-ekpuchi ihe dị n'ime mmiri ahụ ruo mgbe a gwọchara ya kpamkpam, na-atụgharị ha tupu ịmalite.
The billet si na-esonụ uzommeputa zuru okè maka ịkwadebe beetroot ma ọ bụ ọ ga-aghọ ihe magburu onwe nri salad.
Kedu esi tughari salad beetroot maka oyi?
Efrata:
- beets ime ụlọ - 1,7 n'arọ;
- tomato - 0,7 n'arọ;
- carrots - 07 n'arọ;
- yabasị - 0,7 n'arọ;
- apụl Antonovskie - 0,7 kg;
- ụtọ Bulgarian ose - 0,7 n'arọ;
- mmanụ a nụchara anụcha - 250 ml;
- ọhụrụ elu (nhọrọ) - nụrụ ụtọ;
- mmanya 9% - 100 ml;
- nnu - 100 g;
- sugar granulated - 280 g.
Nkwadebe
A na-atụcha carrots, beets na apụl na nnukwu grater ma tinye ya na akpa nwere ike ịkwanye ya. Gbakwunye osisi eyịm na bell na garlic na chopped, tinyere tomato na peeled. Kpebie akpa ahụ na salad na ọkụ, gbakwunye nnu, shuga na esi nri mgbe ọ gachara na obere okpomọkụ maka nkeji iri abụọ. Mgbe ahụ, wụsa mmanya ahụ, gbakwunye chopped herbs ọhụrụ (ma ọ bụrụ na ọchọrọ), kwụnye ọkụ maka minit ise ọzọ ma debe ya ozugbo na ite dị ọcha. Anyị na-etinye ha na akpa na mmiri ọkụ ma na-sterilaiz ọkara liter containers iri abụọ, na liter liter iri atọ.