Nri na- atọ ụtọ dị ụtọ bụ ihe oriri dị iche iche. N'ịbụ ndị jupụtara na marinade salty, a pụrụ iji ya na efere anụ na efere n'akụkụ ya, na ụlọ ọrụ nwere nnukwu mmanụ mmanụ, ọ nwere ike ịghọ ihe mgbochi na canap ma ọ bụ ihe na-esi ísì ụtọ na efere ọ bụla. Anyị ga-atụle ihe dịgasị iche iche nke mbụ na, n'otu oge ahụ, ọ dị oke mma "peppery" blanks.
Ntụziaka nke blanks site na ose dị ụtọ na mmanụ
Efrata:
- ose dị ụtọ;
- garlic;
- mmanụ olive.
Nkwadebe
Ọ bụrụ na ị nwere ihe na-esi ísì ụtọ, kpoo ya ọkụ, ma ọ bụrụ na ọ bụghị, mgbe ahụ, mee ka ọkụ ọkụ gasịa ma ghee ya n'elu akwụkwọ ndị ahụ dị ụtọ. Anyị na-eche ka akpụkpọ ahụ gbanwee. N'okpuru ebe a, usoro a agaghị ewe ihe karịrị minit 25. A na-etinye akwụkwọ osere na akpa rọba maka minit 10, na mgbe ọ na-ehichasị akpụkpọ ahụ site na mkpụrụ osisi ahụ ma wepu isi ya na mkpuru osisi na osisi.
A na-ekpuchi ala nke ite ahụ na sliced garlic na ose. Ejila pa ocha, ma dina ozo, ka enwere ebe mmanu.
Mmanụ na-abanye n'ime ihe oriri ma gbanyeghachi na ogo Celsius 95 degrees. Jupụta mmanụ na-ekpo ọkụ ma mechie ite ahụ na mkpuchi. Anyị na-ahapụ ya maka nchekwa na ebe dị mma mgbe obi jụrụ ala.
Caviar site na ose dị ụtọ maka oyi
Efrata:
- ose uhie (ụtọ) - 3 n'arọ;
- yabasị ọcha - 1/2 pcs.;
- tomato - 500 g;
- cloves nke garlic - 2 pcs.;
- Basil elu - 2 tsp.
- sugar (ma ọ bụ sugar cane) - 1 tbsp. ùkwù;
- mmanya mmanya - 125 ml.
Nkwadebe
Esi edere na ọkara eyịm na-etinye na grill na akpọọ nkụ ruo mgbe juu. Anyị na-ewepụta akwụkwọ nri si na oven. A na-etinye ose na akpa rọba maka minit 10-15, wepụ ha na chared bee, ma tinye pulp na nnukwu efere nke blender. Anyị na-agbanye yabasị ma tinye ya na ose. Anyị na-eji akwụkwọ nri na -acha akwụkwọ nri ma wụsa poteto ndị a na-etinye na ya. Gbakwunye galik garlic, pasil, nnu na shuga na mmanya. Anyị na-ekpocha caviar ruo mgbe oké, ihe dị ka minit 10, wee wụsa n'ime ite, tụgharịa, mma ma hapụ maka nchekwa.
Salad nke ose maka oyi
Efrata:
- tomato mfri eke - 600 g;
- acha ọcha ọcha - 3 PC.
- kabeeji - 400 g;
- nnu - 2 tbsp. ngwunye;
- sugar granulated - 1 ihe;
- apple cider mmanya - 2 ihe;
- mmanụ aṅụ - ọkara otu narị afọ;
- ose dị ụtọ - 3 PC.
- Ala turmeric - 1 tbsp. ùkwù;
- nwa mọstad - 1 1/2 tsp.
- cloves - 8 buds;
- osisi cinnamon;
- mkpụrụ nke celery - 3/4 tsp.
Nkwadebe
Ugbu a kwuo otu uzommere dị mfe maka otu ose dị ụtọ. A na-ejupụta nnu tomato, ose, eyịm na kabeeji, wee hapụ maka awa asatọ. Mgbe oge ahụ gafeworo, kpochaa akwụkwọ nri na mmiri oyi ma nyefe ya na pan. Jupụta ọdịnaya nke akpa ahụ na mmanya, tinye sugar, mmanụ aṅụ, turmeric na mọstad , na n'ime akpa gauze tinye ngwakọta nke cloves, pawuda na celery osisi. Anyị na-etinye akwụkwọ nri na nnukwu ọkụ ma na-echere mmiri mmiri ka obụpịa. Mgbe nke a mere, belata okpomọkụ na ụfụ ahịhịa na nkeji iri na ise, ruo mgbe mmiri na-ekpochapu mmiri.
Anyị na-ebugharị salad n'ime ite ndị na-adịghị mma ma tụgharịa ha. Tupu echichi maka nchekwa, anyị na-ajụkwa kpamkpam.
Ịgba akwụkwọ ụtọ maka oyi
Efrata:
- ihe ụtọ - 150 g;
- sugar granulated - 2/3 ihe;
- okpokoro mmanya - 125 ml;
- yabasị (nnukwu) - 1/2 pc.;
- ọkụ ose uhie - 1/2 tsp.
Nkwadebe
Peeled sitere na isi, osisi, na sliced na-etinye na a saucepan, yana iberibe eyịm, sugar, mmanya na ose. Ghechaa ihe niile a na-eme maka minit 5, wee belata okpomọkụ ma nọgide na-esi nri maka minit 20 ọzọ, na-echegharị mgbe niile. Ngwakọta agwakọta ga-adị ka jam. Ugbu a, enwere ike debe ya n'ime mmiri ọkụ na-echekwa na oyi maka ọnwa anọ.
Tinye ihe oriri a na canapes ma ọ bụ jiri dị ka ụda.