Kedu ihe na-atọ ụtọ ịkwa nkume dị n'ụlọ?

Ọ dịghị ihe nzuzo ọ bụla e ji akpọ nkume dị iche iche nwere ike iji mee ihe ọ bụghị naanị dị ka ihe ọṅụṅụ nke biya ma ọ bụ isi ihe, kama dịka ihe mgbochi maka ịme salad mbụ . Enwere ike ịchọta ya na ụlọ ahịa ọ bụla, ị nwere ike ịchekwa ego ma mee azụ n'ụlọ. Anyị ga-agwa gị otu esi esi nri dị ụtọ n'ụlọ.

Ntụ ọka na-esi ísì ụtọ na mmanụ na mmanya

Efrata:

• nkume dị iche iche na-adị ọcha - 3 PC.
• laurel akọrọ akwukwo - 2 pcs.

Maka marinade:

• garlic - 3 cloves;
• bulb - 2 iberibe;
• shuga dị obere - 1 teaspoon;
• nnu - a tuo;
• mmanụ ọka - 2 tbsp. ngwunye;
• okpokoro mmanya - 3 tbsp. spoons.

Nkwadebe

Na-ekpochapu mmiri na-ekpo ọkụ na-ekpo ọkụ na mmiri ọkụ, bepụ ọdụ, isi ma rụọ ọrụ site na viscera. Mgbe nke ahụ gasịrị, belata azụ ahụ n'ime obere iberibe. A na-ehichapu bọlbụ ma jiri shredded kpochaa ya. A na-ehichasị garlic ma pịa ya site na pịa. Mgbe ahụ gbasaa akwụkwọ nri na efere dị iche iche, gbakwunye ngwa nri, shuga ma wụsa mmanụ mmanya na mmanụ na mmanụ. Anyị na-agwakọta marinade kpamkpam ma wepu ya maka minit 30 n'ime friji. N'elu iko a, anyị na-atụba akwukwo laurel na ala ma na-ekpuchi ihe ndị e ji nkume nkume mee, na-agbanye marinade ọ bụla. A na-ekpuchi akpa ahụ ma tinye ya n'ime friji maka otu ụbọchị. Na njedebe nke oge, nri dị ụtọ na-edozi ahụ dị ọcha n'ụlọ!

Ntụziaka maka marinated marikal na carrots

Efrata:

• kristel nke dị ọhụrụ - 1 pc;
• carrots - 1 ibe;
• nnu dị mma - 2 tbsp. ngwunye;
• acha ọcha - 2 tbsp. ngwunye;
• bọlbụ - 1 ibe;
• ose nwa peas - 5 PC.
• okpokoro mmanya - 10 ml;
• ahihia akwukwo laurel - 2 pcs.;
• ọhụrụ dil - nụrụ ụtọ;
• mmiri a kpochara - 1 liter.

Nkwadebe

Kpochapu nkume ugbo, kpocha ma kpoo ya na akwa nhicha. Mgbe ahụ, anyị na-ehicha ya site na akpịrịkpa, na-egbochi isi, nkwụ na ọdụ. Anyị na-akụ azụ ahụ na obere iberibe. A na-edozi akwukwo nri, nke a na-emecha shredded. Ugbu a anyị na-akwadebe marinade: na obere saucepan mix niile ngwa nri, tinye sugar na n'ọnụ mmiri epupụta. Anyị na-agbapụta mmiri a kpochara mmiri ma tinye efere na ọkụ ọkụ. Weta marinade ahụ na obụpde, wee wepụ ya na efere ahụ, anyị na-ewebata mmanya ma mee ka ọ dị mma. Anyị na-etinye nkume dị na ite iko dị ọcha, na-edozi akwụkwọ nri ndị a kwadebere. Jupụta azụ ahụ na marinade gwọsara ya ma fesa ya na mpempe ọka ọhụrụ. Anyị na-emechi elu na mkpuchi ma tinye ya n'ime friji. Mgbe ụbọchị 2 gachara, nri ndị na-atọ ụtọ dị ụtọ ga-adị njikere!

Nnukwu ihe oriri na-edozi ahụ dị ezigbo ụtọ n'ụlọ

Efrata:

• kristel nke dị ọhụrụ - 1 pc;
• nnu nnu - 1 tbsp. ùkwù;
• ala nwa ose - 1 teaspoon;
• shuga dị obere - 1 tbsp. ùkwù;
• garlic - 2 cloves;
• ngwakọta nke herbs.

Nkwadebe

Anyị na-enye gị usoro ọzọ dị mma maka ịkwanye nkume dị iche iche na usoro akọrọ. Iji mee nke a, anyị na-ehicha azụ nke ọkpụkpụ na ọnyá. A na-asacha fillet na-ehicha ma na-ehicha ya na akwa akwa akwa. Na efere dị iche, jikọta sugar na ngwa nri, gwakọta ya site na pịa garlic ma wụsa obere ngwakọta nke ngwakọta na ala nke akpa dị ọcha. N'elu, dọọ akpụkpọ anụ na akpụkpọ anụ, ma fesa ọzọ na marinade. Tinyegharịa ihe ndị ahụ, wee kpuchie ihe niile na akpa rọba ma wepu nkume na friji. N'ihe dị ka otu ụbọchị gasịrị, a na-emepụta mmiri na akpa, nke a na-ehichapụ nke ọma. A na-asacha iberibe iberibe anụ, ma na-etinye ya na akwa akwa. Mgbe nke a gasịrị, a na-ejikọta ọkpụkpọ ọ bụla na mpempe akwụkwọ ma tinye ya na akpa, nke anyị na-etinye n'ime friji. Mgbe ihe dị ka otu izu gasịrị, onye na-atụgharị ọkụ ga-adị njikere kpamkpam!