Utu nke Turkey na oven

N'isiokwu a, anyị ga-eso gị kọọrọ gị nkọwa zuru ezu, otu esi na ole ị ga-esi mee ka ị na-ata ụta nke turkey na oven.

Ntụziaka maka nwa ehi na-emepụta nwa ehi na oven

Efrata:

• nwa ehi nwa - 1 ibe;
• mmiri ara ehi mmiri lita 1.5 lita;
• a ngwakọta nke na-ede ede - nụrụ ụtọ;
• nnukwu nnu - nụrụ ụtọ;
• mmanụ aṅụ - 1 tbsp. ngaji.

Nkwadebe

Anyị na-asa ncha na oyi, mmiri dị ọcha. Anyị na-agbasa ya na nnukwu nnukwu mmiri ahụ na ọ dabara na ya ma jupụta na mmiri ara ehi na mmiri, mgbe ahụ, anụ gị ga-adị nnọọ nwayọọ. Anyị na-etinye ikike a na refrjiraeto ọ dịkarịa ala awa 10. Mgbe anyị wepụsịrị toki site na whey, sachaa ya na mmiri, tinye ya na nnu zuru oke, buru ya na ngwakọta nke ede ede ma debe ya na mpempe mmiri na nnukwu mpempe akwụkwọ nri mmanụ. Mgbe ahụ, jisie ike n'akụkụ nke mpempe akwụkwọ ahụ dum na-ahụ anya nke ọkụ ma zipu ihe niile n'ime oven.

Anyị na-eme ka ọnọdụ okpomọkụ nke oven ruo ogo 240, na-enweghị nchegbu ma na-atụghị anya na-ahapụ ìhè maka minit 50. Mgbe nke ahụ gasịrị, anyị na-ebelata okpomọkụ site ogo ogo 40, ma, ọbụnadị na-emegheghị oven ahụ, sie maka minit 20 ọzọ. Ma ugbu a, anyị na-ewepụ ihe mpempe akwụkwọ ahụ site n'akụkụ nke elu nke ọkpụkpụ na n'otu narị ogo 200 na-etinye n'ime oven maka minit 15.

Ntụziaka maka ị na-esi na-eme ka a na-esi na ya na-esi na oven, n'ime aka ahụ

Efrata:

• nwa nwa ehi - 2 pcs.
• Mọstad - 2 tbsp. ngwunye;
• olive mayonezi - 3 tbsp. ngwunye;
• salted soy ihendori - 3 tbsp. spoons.

Nkwadebe

Dị ka ọ dị na mbụ, saa, kwadebe shins maka isi nri. Na nnukwu efere anyị jikọtara olive mayonnaise, salted soy ihendori na mọstad. Gwakọta ihe ndị a jikọtara ha ma nweta nri marinade kwesịrị ekwesị maka mmiri na oven anyị na-esi na ya. Nke mbụ, jiri nwayọọ mee ka anụ ahụ gbanye ụkwụ ahụ, kpuchie anụ ahụ niile na marinade ahụ, ma jirizie ya dozie ya na ebe a na-akpọ ya. Mgbe awa ole na ole gasịrị, anyị na-etinye nwa ehi na akwa aka maka mmiri, tinye ha na mpempe akwụkwọ ma ugbu a, ọ ka na-eme ka ha na-akpọ ha nkụ, na-ebute tupu ha eruo 230 degrees maka 1 hour na nkeji 20. Mgbe ahụ anyị na-apụ, bepụ aka ahụ site na n'elu ma debe ya n'ekwú nke ìhè maka 8-10 nkeji.

Utu Turkey na poteto n'ime oven

Efrata:

• poteto (ọkara) - 6-8 iberibe;
• nwa ehi nwa - 1 ibe;
• carrots (obere) - 1 ibe;
• soy ihendori - 20 ml;
• mmanụ aṅụ mmiri - 20 ml;
• nchịkwa kichin - nụrụ ụtọ;
• okpukpu kporo - 1 tsp;
• mmanụ ọka - 2 tsp.

Nkwadebe

Na njikere, ọkụ dị ọcha nke toki, mee obere mma na mma na anyị na-etinye ha na teepu sliced ​​carrots. Mgbe ahụ, anyị na-eji ụkwụ nnu esi nri dum. Na nnukwu efere, gbanye soy sauce, mmanụ aṅụ mmiri na, na-akpali ha ọnụ, kpochapụ ngwakọta na toki. Ụdị nke dị n'akụkụ dị elu kpuchie ya na nnukwu akwụkwọ mpempe akwụkwọ, nke a ga-enwerịrị mmanụ ma gbasaa n'etiti etiti. Anyị na-emechi ya na mpempe akwụkwọ nri nri ma tinye ebe a na-ekpo ọkụ dị kilo 230. Richaa nkeji iri asatọ, wee tinye sliced ​​nduku na shank, belata ya na nnu, mikpo akọrọ na, belata okpomọkụ ruo ogo 195, mechie ihe niile ruo mgbe a ga-esite ihe ndozi na-enweghị ihe mkpuchi ya.