Egwu e ji eghe e ghere eghe na chiiz, - nri dị oke mma, nke ga-abụ akwa ịchọ mma nke tebụl ọ bụla.
Anwụrụ a na-agba agba na-acha na cheese cheese
Efrata:
- nshịkọ dị - 280 g;
- lemon - 1/3 pcs.;
- elu nke dil na pasili - nụrụ ụtọ;
- Parmesan - nụrụ ụtọ;
- mmanụ a nụchara anụcha;
Maka batter:
- àkwá - 2 iberibe;
- mmiri ara ehi - 125 ml;
- ọka wheat - 150 g;
- ose nwa ala - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-akụtu osisi mkpirisi, anyị na-ekpochapụ ihe nkiri ahụ, n'oge ya na nnu, obere ose ojii, ihe ọṅụṅụ nke otu ụzọ n'ụzọ atọ nke lemon na mix. Anyị na-etinye ya maka nkeji iri atọ na friji ahụ.
Maka ịkụ ọkpọ, anyị na-azụ ọka wit na mmiri ara ehi dị ọkụ, na-etinye ájá ájá ájá na nnu wee kwụrụ maka minit iri na ise. Mgbe ahụ, hichaa ndị na-edozi ahụ n'ime ụfụfụ buru ibu, jiri nwayọọ banye n'ime ntụ ọka ahụ ma gaa n'ihu na nke ikpeazụ. A na-etinye dipstick ọ bụla na batter na-esi nri ma tinye ya n'ite frying na-ekpo ọkụ nke nwere ezigbo mmanụ mmanụ. Mee ka ha ghara ịkwanye akwa akwa.
A na-ekpuchi ahịhịa na-acha efere na steamed nshịkọ na chopped chopped greens na finely grated Parmesan chiiz.
Egwu na-eri nri na-atọ ụtọ. Dị ka nhọrọ, ịnwere ike ịṅụ cheese ọ bụla iji mejupụta ya. Na efere a dị mma maka garlic ihendori .
Egwu nkwụ na-ejikọta na cheese na batter - uzommeputa
Efrata:
- nshịkọ dị - 220 g;
- chiiz siri ike ma ọ bụ fused - 250 g;
- garlic - 1-2 cloves;
- Mayonezi - 1-2 tbsp. ngwunye;
- mmanụ a nụchara anụcha;
Maka batter:
- àkwá - 2 iberibe;
- biya biya - 75 ml;
- mmiri dị ọcha - 75 ml;
- ọka wheat - 100 g;
- ose nwa ala - nụrụ ụtọ;
- nnu - 1/2 tsp;
Maka ihendori:
- ude uto - 175 g;
- garlic - 1-2 cloves;
- elu nke dil na pasili - nụrụ ụtọ;
- ntụ ntụ ntụ - 12 g;
- ihe ọṅụṅụ lemon - 1,5 tsp.
- ose nwa ala - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Ogwe osisi na-ejide ma ọ bụrụ na ọ dị mkpa ịghacha ma hichaa ihe nkiri ahụ. Mgbe ahụ, jiri nwayọọ kwuo. Ọ bụrụ na ihe a siri ike ma ọ bụ nkwụsịtụ osisi, ị nwere ike ijide ha ngwa ngwa n'elu uzuoku. Mgbe ahụ, anyị na-enyefe otu teaspoon nke nri, kwadebere site na ịgwakọta finely grated cheese, squeezed site garlic pịa na Mayonezi. Anyị na-ekesa ya n 'ọ bụla n'elu ala dum, dịtụ ntakịrị na-erughị n'ọnụ, na-enyekwa wand ahụ mbụ.
Akwa yolks, igwo ya na nnu, tinye biya, mmiri ma tie ya na ndụdụ ma ọ bụ whisk. Wunye na ntụ ọka ahụ ma jikọta ya nke ọma, iru nsị nke uka ahụ, na-agbanwe agbanwe yiri pancake batter. A na-akụ ndị ọcha na-acha uhie uhie n'ime ụfụfụ buru ibu, buru ibu ma jiri nwayọọ tinye na ngwakọta ntụ ọka ahụ.
Na obere obere frying pan ma ọ bụ stewpot, anyị na-awụsa mmanụ na-esi nri, akwa oyi akwa na-erughị otu na ọkara sentimita, ma kpoo ya na nnukwu okpomọkụ.
A na-ejigide mkpịsị ụkwụ ọ bụla na ndụdụ n'ime batter ma tinye ya n'ime mmanụ na-esi esi. Richaa ruo mgbe ọ na-acha odo odo n'akụkụ abụọ ma wepụ ya na akwa akwa akwa ma ọ bụ akwa akwụkwọ iji wepụ oke abụba.
Iji mee ka ihendori, tinye sliced chopped garlic, herbs ọhụrụ, oge ya na ihe ọṅụṅụ lemon, nnu, na-esi n'ala na mix.
Crab na-ejide na cheese batter
Efrata:
- nshịkọ dị - 220 g;
- lemon - 1 ibe;
- black ground ose - nụrụ ụtọ;
- mmanụ a nụchara anụcha;
Maka batter:
- àkwá - 2 iberibe;
- chiiz siri ike - 110 g;
- ọka wheat - 75 g;
- Mayonezi - 50 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Crab na-adị ọcha, oge ya na ihe ọṅụṅụ lemon, ose ma na-ahapụ ịkwaa maka minit iri abụọ na ise.
Anyị na-agwakọta àkwá, Mayonezi, nnu, ọka wit na chiiz, gafere site na ya.
Diputa mkpuru osisi ọ bụla na-esi nri ma gbanye ya na mmanụ ọkụ na-ekpo ọkụ na n'akụkụ abụọ ma wepụ ya na akwa akwa iji wepụ mmanụ ahụ. Achịcha ahụ dị njikere.